Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

“… The efficacy of sakacin on selected food pathogenic microorganisms isolated from fermented milk products  was investigated. …”
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NEWS You Can Use— Helping Older Adults Make Informed Food Choices by Chih-Cheng Lu, Sarah Francis

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Effective doses received by the gastrointestinal tract compartments of adults due to food intake in Egypt by Yasmine Abdalbasit, Khaled Salahel Din, Abdelbaset Abbady, Nagwa Saad

“…Abstract 226Ra, 232Th, and 40K levels in various foods frequently consumed by Egyptians were determined using a gamma-ray spectrometer based on the germanium detector (HPGe). …”
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Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry by Qingping Liang, Wei Zhou, Siyuan Peng, Ziyu Liang, Zhemin Liu, Changliang Zhu, Haijin Mou

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Developing English Material for Food and Beverage Service Used by Students at SMKN 1 Singaraja by I Gusti Ayu Ira Krishna Santhi, Nyoman Karina Wedhanti, Made Mahendrayana

Subjects: “…English for Food and Beverage Service…”
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A two or three compartments hyperbolic reaction-diffusion model for the aquatic food chain by Elvira Barbera, Giancarlo Consolo, Giovanna Valenti

Subjects: “…aquatic food chain…”
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Combating land degradation for sustainable smallholder agriculture and food sovereignty in Ghana’s Volta Region by Armstrong Francis Tumawu, George Yao Kafu, Anthony Kangah, Mary Magdalene M. Tumawu

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Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies by Magdalena Mika, Anna Antończyk, Agnieszka Wikiera

“…Polish Journal of Food and Nutrition Sciences…”
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Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka by P. G. T. Dilrukshi, Helani Munasinghe, A. Buddhika G. Silva, P. G. S. M. De Silva

“…Journal of Food Quality…”
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The Possible Impacts of Financial Nudging in the Food Infant Industries: Beyond Meat Case Study by Igor Olech, Michał Wielechowski

“…A sizeable portion of the investment in this new branch of the food sector came from the capital markets, which expect a return on their investment. …”
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Rural Households’ Vulnerability to Food Insecurity and Its Determinants in North Shewa Zone of Ethiopia by Debebe Cheber, Fekadu Beyene, Jema Haji, Tesfaye Lemma

“…Accordingly, based on the intensity of their vulnerability, households were grouped as chronic food insecure (43.72%), transient food insecure (12.57%), highly vulnerable-food secure (16.23%), and low vulnerable-food secure (27.49%). …”
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New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food by Giovanni Luca Russo, Antonio L. Langellotti, Rossella Di Monaco, Gabriele Buonocunto, Francesca Colonna, Nunzio Velleca, Anna Ilaria Di Paola, Lucia Avella, Silvana Cavella, Paolo Masi

“…Food Production, Processing and Nutrition…”
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Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production by Isabel Márquez-Rangel, Mario Cruz, Alberto A. Neira-Vielma, Sonia N. Ramírez-Barrón, Pedro Aguilar-Zarate, Ruth Belmares

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Valorization of sawdust by co-composting with food waste using a small-scale composter by Hadi Bello, Akeem Jimoh

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Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources by Behzad Gazme, Ruth T. Boachie, Apollinaire Tsopmo, Chibuike C. Udenigwe

“…Food Science and Human Wellness…”
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Determination of ammoniacal nitrogen in samples of food, soil, fertilizers and water based on the reaction with formaldehyde by Juracir Silva Santos, César Reis, Efraim Lázaro Reis, Raildo Mota de Jesus, Luís Gustavo Teixeira dos Reis, Alexsandro Antônio Matias

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8845/FY969: Small Farm Food Safety, Fresh Produce—Part 4: Farm Map Activity (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero by Kristina Armstrong, Wenquan Dong, Mingzhou Jin, Sachin Nimbalkar, Joe Cresko

“…npj Science of Food…”
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Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers by Hezekiah Kehinde Adesokan, Victor Oluwatoyin Akinseye, Grace Abiodun Adesokan

“…International Journal of Food Science…”
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