Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review by Bucholska Justyna, Minkiewicz Piotr, Darewicz Małgorzata, Iwaniak Anna

“…Polish Journal of Food and Nutrition Sciences…”
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The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch by Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz

Subjects: “…dog food…”
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Zooplankton Structure and Potential Food Web Interactions in the Plankton of a Subtropical Chain-of-Lakes by Karl E. Havens

“…No such relationship existed between zooplankton biomass and Chl a, suggesting that the predominant food web in these systems may be based on bacteria-plankton, as has been documented in nearby Lake Okeechobee. …”
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Analysis of Factors Affecting Consumer Decision-Making in Choosing Online Food Delivery in Indonesia by Elysia Elverda, Tasliyah Athaya Nahdah, Sambudi Hamali

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Water management for rice production: a key component of food security in East Africa by Denis Bwire, Hirotaka Saito, Roy C. Sidle, Moses Mugisha

“…Several studies indicate water scarcity is a major threat to rice production, while poverty and food insecurity are linked to low agricultural productivity. …”
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Analysis on Quantified Self-Behavior of Customers in Food Consumption under the Perspective of Social Networks by Lei Lei, Yaling Zhu, Qiang Liu

“…One of the main reasons is the lack of residents’ understanding of the nutritional value of food. Quantified self, as a measure of consumer self-activity, has been used to analyze food consumption behavior recently. …”
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Food allergies and Living with Risk: Navigating everyday life at university when at risk of anaphylaxis by Megan Haslam

“…Life-threatening food allergies which put an individual at risk of anaphylaxis change the way that everyday life, and the spaces that constitute it, are experienced. …”
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Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods by Li-Li Chen, Shuang Long Yang, Ji-Cun Bao, Wei-You Xie, Zhao-Chan Wang, Nian Shi, Zhao-Jie Wang

“…Food Chemistry: X…”
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Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

“… The efficacy of sakacin on selected food pathogenic microorganisms isolated from fermented milk products  was investigated. …”
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Pediatric Emergency Department-based Food Insecurity Screening During the COVID-19 Pandemic by Stephanie Ruest, Lana Nguyen, Celeste Corcoran, Susan Duffy

“…Introduction: The emergency department (ED) is a safety net, caring for families who lack adequate access to food and other basic needs. The COVID-19 pandemic caused a dramatic rise in food insecurity (FI) nationally; however, little is known about the prevalence of FI among families seen in pediatric EDs (PED). …”
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Spatial and Temporal Distribution and Influencing Factors of “Water-Energy-Food-Ecology” System Resilience by Yaofeng Yang, Yajuan Chen, Xiuqing Li

“…Research into the resilience of the water-energy-food-ecology (WEFE) system is of great significance to ensure the safety and high quality of resources in the Yellow River Basin. …”
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A Theoretical Model of Listeriosis Driven by Cross Contamination of Ready-to-Eat Food Products by C. W. Chukwu, F. Nyabadza

“…Cross contamination that results in food-borne disease outbreaks remains a major problem in processed foods globally. …”
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Association of ultra-processed food-related metabolites with selected biochemical markers in the UK Biobank by Anthony Kityo, Byeonggeun Choi, Jung-Eun Lee, Chulho Kim, Sang-Ah Lee

Subjects: “…Ultra-processed food…”
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Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8843/FY967: Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint by Orlando Corigliano, Pietropaolo Morrone, Angelo Algieri

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Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms by Nadia Palmieri, Daniela Covino, Flavio Boccia

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

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Relationship between Obesity and Cognitive Function in Young Women: The Food, Mood and Mind Study by Rebecca L. Cook, Nicholas J. O’Dwyer, Cheyne E. Donges, Helen M. Parker, Hoi Lun Cheng, Katharine S. Steinbeck, Eka P. Cox, Janet L. Franklin, Manohar L. Garg, Kieron B. Rooney, Helen T. O’Connor

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Solvable constraints and unsolvable limits to global climate adaptation in coastal Indigenous food security by Eranga K. Galappaththi, Sithuni M. Jayasekara, Chrishma D. Perera, Gayanthi A. Ilangarathna, Hannah Garbutt

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Assessing Website quality in context: retrieving information about genetically modified food on the Web by Claire R. McInerney, Nora J. Bird

“…</b> Knowing the credibility of information about genetically modified food on the Internet is critical to the everyday life information seeking of consumers as they form opinions about this nascent agricultural technology. …”
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