A Machine Learning Algorithm to Predict Medical Device Recall by the Food and Drug Administration by Victor Barbosa Slivinskis, Isabela Agi Maluli, Joshua Seth Broder

“…While the United States Food and Drug Administration (FDA) employs an adverse event reporting program (MedWatch) and database (MAUDE), other data sources and methods might have utility to identify potentially dangerous medical devices. …”
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Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications by Adel Vafina, Victoria Proskurina, Vyacheslav Vorobiev, Vladimir G. Evtugin, Galina Egkova, Elena Nikitina

“…The combination of the characteristics studied in the enzymatically modified starches makes them promising for the use as a component of food systems requiring the corrections of their textural features.…”
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Nutritional supplementation with non-conventional food resources and its effect on the productive parameters in rabbits by Karen Gisela Sánchez-Bustos, Natalia Escobar-Escobar, Sandra Marcela Castro-Ruiz

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Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda by Biryomumaisho Justus Murokore, Agnes Nandutu Masawi, Alex Paul Wacoo, Raphael Wangalwa, Clement Olusoji Ajayi, Peter Vuzi California

“…Journal of Food Quality…”
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Corrigendum to “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation” by Tahiru Mahami, Wellington Torgby-Tetteh, Delali Isaac Kottoh, Leticia Amoakoah Twum, Emmanuel Gasu, Sylvester Nana Yao Annan, Daniel Larbi, Isaac Adjei, Abraham Adu-Gyamfi

“…International Journal of Food Science…”
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Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8843/FY967: Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

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Quantification and discovery of PCR inhibitors found in food matrices commonly associated with foodborne viruses by Cassandra Suther, Matthew D. Moore

“…Food Science and Human Wellness…”
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Updated Mini-Review on Polychlorinated Diphenyl Ethers (PCDEs) in Food: Levels and Dietary Intake by Jose L. Domingo

“…Journal of Food Protection…”
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Towards a Fair Agro-food Regime? A Regulationist Reading of the Fairtrade System by Juan Ignacio Staricco

“…However, this reorganization of the food regime is being done on the basis of the appropriation of demands for a more socially, economically and environmentally sustainable agri-food system. …”
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Food for thought: interpreting the parable of the loyal and wise slave in Q 12:42-44 by L. Howes

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Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources by Versha Dixit, S. William Joseph Kamal, Pranjali Bajrang Chole, Deen Dayal, Kundan Kumar Chaubey, Anish Kumar Pal, Jobi Xavier, B. T. Manjunath, Rakesh Kumar Bachheti

“…Journal of Food Quality…”
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Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods by Naman Kaur, Arthittaya Thuanthong, Simran Kaur, Aparna Agarwal, Manisha Sabharwal, Jatinder K. Sahu, Jayashree Arcot, Abhishek Dutt Tripathi, Pankaj Koirala, Nilesh Nirmal

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Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples by O. A. Ijabadeniyi, Y. Pillay

“…Journal of Food Quality…”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. …”
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Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications by Yi Wang, Wusigale, Yangchao Luo

“…Food Science and Human Wellness…”
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The water-agro-food system: upscaling from the Seine river basin to the global scale by Billen, Gilles, Garnier, Josette

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Impact of Fisheries Exports on the Participation of Fisheries in Ensuring Food Security of the Country and the Arctic Region by Anatoliy M. Vasilyev

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Presenting the model of managerial competencies of women in the industry (case study: Sabah Food Company) by masoomeh samadi, mohammad mohammadi, Hamid Rezaei Far, hossein hakimpour

“…The statistical population of the present study included 10 female managers in the food industry. Sampling was done by a targeted technique. …”
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Balancing environmental impact: A sustainability index analysis of sorghum production for food and feed by A. Prabowo, R.N. Hayati, S. Minarsih, B. Haryanto, D.D. Ludfiani, A. Supriyo, S. Subiharta, E. Nurwahyuni, Y. Hindarwati, M.N. Setiapermas, S. Sudarto, S. Samijan, B. Utomo, E. Winarn, N.D. Suretno, W. Wibawa, S. Agustini, A. Prasetyo, F.R.P. Hantoro, W. Hariyanto, V.E. Aristya

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