Se nourrir à Hanoi : les recompositions du système alimentaire d’une ville émergente by Gwenn Pulliat

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Descriptive Analysis of Heavy Metals Content of Beef from Eastern Uganda and their Safety for Public Consumption. by Keneth Iceland, Kasozi, Paul, Bogere

Subjects: “…heavy metals, food hygiene, food safety, Uganda, beef industry…”
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Composting and Anaerobic Digestion of Food Waste and Sewage Sludge for Campus Sustainability: A Review by Abu Zahrim Yaser, Junidah Lamaming, Emma Suali, Mariani Rajin, Sariah Saalah, Zykamilia Kamin, Nurliyana Nasuha Safie, Nur Aqeela Syuhadah Aji, Newati Wid

“…Composting and anaerobic digestion have emerged as better options for managing food waste and sewage sludge at the campus level. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. …”
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Characterization of food wastes from the hotel industry as a potential feedstock for energy production by Emily Machuma Muchele, Booker Osodo, Isaiah Omosa, Emmanuel Yeri Kombe

Subjects: “…Food waste…”
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Review of climate-resilient agriculture for ensuring food security: Sustainability opportunities and challenges of India by Satiprasad Sahoo, Chiranjit Singha, Ajit Govind, Armin Moghimi

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Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption by Gönül Dönmez, Sevgi Ertuğrul Karatay, Nazlıhan Tekin, Safiye Büşra Nazlı

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Factors affecting the adoption of RFID in the food supply chain: a systematic literature review by Fundiswa Masekwana, Osden Jokonya

Subjects: “…food supply chain…”
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Microbial consortium culture and vermi-composting technologies for recycling on-farm wastes and food production by Girish Chander, Suhas P. Wani, S. Gopalakrishnan, Ankita Mahapatra, Swati Chaudhury, C. S. Pawar, Manoj Kaushal, A. V. R. Kesava Rao

“…Compost quality was tested for macro-, micro-nutrients and C:N ratio, and evaluated for food production in on-farm trials. Results 16S rDNA analysis screened sixteen bacterial isolates—eight related to genus Bacillus, three to each Halobacillus and Staphylococcus, one to each Microbacterium and Streptomyces. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-12/FS160: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation (ufl.edu)   …”
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Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand by Waverly Eichhorst, Daniel Blaustein-Rejto, Saloni Shah, Alex Smith, Peter Newton

“…Frontiers in Sustainable Food Systems…”
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Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8845/FY969: Small Farm Food Safety, Fresh Produce—Part 4: Farm Map Activity (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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HOMOGENIZATION AND CRYSTALLIZATION TO IMPROVE TECHNOLOGICAL PROPERTIES OF WHOLE MILK POWDER FOR APPLICATIONS IN FOOD INDUSTRY by Valéria M. Santos, Júlia d’A. Francisquini, Tatiana S. Lima, Natalia C. Mesa, Luiz Fernando C. de Oliveira, Rodrigo Stephani, Antônio F. de Carvalho, Ítalo T. Perrone

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Integrated Feature Selection of ARIMA with Computational Intelligence Approaches for Food Crop Price Prediction by Yuehjen E. Shao, Jun-Ting Dai

“…The rapid increase in demand for food has contributed to a continuous rise in food prices, which directly threatens the lives of over 800 million people around the world who are reported to be chronically undernourished. …”
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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source by Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn

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MyPlate Nutrition Education Series: Women’s Health: Make Better Food Choices by Linda B. Bobroff

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Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system by M.R. Limon, C.B.J. Villarino

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The effect of sensation seeking on intention to consume street food: utilizing the theory of planned behavior by Tran Thi Tuyet, Minh Phuong Do, Ninh Nguyen

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Introducing maximum sustainable yield targets in fisheries could enhance global food security by Christian Elleby, Ignacio Pérez Domínguez, Rasmus Nielsen, Max Nielsen, Ayoe Hoff

“…Abstract Aquatic foods are crucial for global food and nutrition security, but overfishing has led to depleted fish stocks, threatening both food security and the environment. …”
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Assessment of the food security level in the regions of the European North of Russia based on benchmarking methodology by O. G. Moronova, O. B. Kirik, N. A. Kremlyova

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