Monitoring Brazilian Food Security Based on Emergy Concepts: A Proposed Approach by Rafael Araujo Nacimento, Mario Duarte Canever, Luiz Carlos Terra dos Santos, Cecília Almeida, Feni Agostinho, Biagio Fernando Giannetti

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Facing covid-19 in Ecuador: a blueprint for monetary policy and food sovereignty by Katiuska King, Pablo Samaniego, César Carranza

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A Review on Blockchain Applications in Operational Technology for Food and Agriculture Critical Infrastructure by Chengliang Zheng, Xiangzhen Peng, Ziyue Wang, Tianyu Ma, Jiajia Lu, Leiyang Chen, Liang Dong, Long Wang, Xiaohui Cui, Zhidong Shen

Subjects: “…food and agriculture…”
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Production of Rice in Nigeria: The Role of Indian-Nigerian Bilateral Cooperation in Food Security by I. U. Lucky

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Exploring Deep Learning–Based Models for Sociocultural African Food Recognition System by Grace Ataguba, Mona Alhasani, James Daniel, Emeka Ogbuju, Rita Orji

“…Food recognition, a field under food computing, has significantly promoted people’s dietary decision-making and culinary customs. …”
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Imagining alternative futures through the lens of food in the Afghan and Tajik Pamir mountains by Frederik J.W. Van Oudenhoven, L. Jamila Haider

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Measuring child food poverty: understanding the gap to achieving minimum dietary diversity by Sebastian Vollmer, Arnaud Laillou, Nora Albers, Simeon Nanama

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Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review by Geethi K. Pamunuwa, D. Nedra Karunaratne

“…Journal of Food Quality…”
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Eco-packaging and fresh food products. Analysis of demand and consumer behavior in Italy by Marzia Ingrassia, Claudio Bellia, Rosaria Disclafani, Pietro Chinnici, Stefania Chironi

“…This paper presents the first results of marketing studies for the positioning of a new sustainable biobased plastic packaging for fresh food, as part of the research project “CItrus waste ReciCLing for added valuE products – CIRCLE” for improving the sustainability of the citrus processing production chain through the valorization of processing waste. …”
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Factors Affecting The Frequency and Amount of Purchase Value in Online Food Delivery Apps by Salman Fauzan Shidqi, Ujang Sumarwan, Popong Nurhayati

“…Background: Currently, the trend of using online food delivery applications in Indonesia is growing. …”
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Selected Aspects of Protectionism of EU Member States in the EU Agri-Food Market by Renata Grochowska, Adam Ambroziak

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COVID-19 MEDIA DISCOURSE AND STIGMA: INSIGHTS INTO FOOD AVOIDANCE AND TRAVEL INTENTIONS by Mahmoud Ramadan AL-AZAB, Zakaria ELKHWESKY, Sawsan Haider Abdullah KHREIS

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The Pricing Strategy of Oligopolistic Competition Food Firms with the Asymmetric Information and Scientific Uncertainty by Li Zhao, Changwei Wang, Xiaohui Peng, Bin Liu, David Ahlstrom

“…Journal of Food Quality…”
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Exploring the state-of-the-art of halal food research using latent Dirichlet allocation by Abderahman Rejeb, Karim Rejeb, Imen Zrelli

Subjects: “…Halal food…”
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The Effect of HIV/AIDS Scourge on Food Security in Nyabbani Subcounty, Kitagwenda District. by Ainembabazi, Docus

“…The purpose of this research was to assess, analyze, find out, and gather the effect of HIV/AIDS scourge on food security in Nyabbani sub-county, Kitagwenda district.…”
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Fast Food Delivery Service Application: A Case Study of Cephas Inn. by Namanya, Deus

Subjects: “…Fast Food…”
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Impact of Climate Change on Food Security in Kashare Sub-County, Mbarara District. by Agaba, Richard

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Impact of Climate Change on Food Security in Kashare Sub-County Mbarara District. by Agaba, Richard

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« Être primeur classique, ça ne m’intéressait pas du tout » by Natacha Rollinde

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Valorization of <i>Cynara cardunculus</i> L. var. <i>scolymus</i> Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy) by Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti, Gianni Sagratini

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