Sago Sep: traditional food sources in eastern indonesia and their potential as alternative foods for athletes by Akhmad Kadir, Suharno Suharno, Reawaruw Reawaruw, Aisyah Ali, Miftah Fariz Prima Putra

Subjects: “…food security…”
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Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil by Luis Martín Marín-Obispo, Arturo A. Mayorga-Martínez, Diana Jessica Obispo-Fortunato, Jorge A. Clorio-Carrillo, Claudia Gonzalez Viejo, Sigfredo Fuentes, Timothy Schwinghamer, Verónica Patiño-González, Carmen Hernández-Brenes

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Decifrar os significados atribuídos à recuperação de alimentos. Um estudo de caso em Montpellier, França. by Andréia Tecchio, Geneviève Cortes, Elodie Valette

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Características do acesso aos alimentos em Erechim, Rio Grande do Sul, Brasil by Zenicléia Angelita Deggerone, Fabiane Wiederkehr, Cibele Lúcia Bombardelli

Subjects: “…Food supply. Food Deserts. Inequalities.…”
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Food insecurity amongst Canadian children with food allergy during the COVID-19 pandemic by Zoe Harbottle, Jakob Pettersson, Michael A. Golding, Marina Jonsson, Leslie E. Roos, Jennifer L. P. Protudjer

Subjects: “…Food allergy…”
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SAFETY AND QUALITY OF POLISH FOOD by Magdalena Dykiel, Bernadetta Bienia, Barbara Krochmal-Marczak, Elżbieta Brągiel

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KAJIAN KETAHANAN PANGAN DAN KERAWANAN PANGAN DI PROVINSI BENGKULU by Gita Mulyasari

Subjects: “…food security…”
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Décrypter les sens à donner à la récupération alimentaire. Une étude de cas dans la ville de Montpellier, France by Andréia Tecchio, Geneviève Cortes, Elodie Valette

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Food Diversification and Dynamic Food Security: Evidence from Poor Households by Dini Yuniarti, Yunastiti Purwaningsih, AM Soesilo, Agustinus Suryantoro

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Consumption patterns and key motivational drivers: an analysis of food behavior in Spanish households by Beatriz Beltrán-de-Miguel, Susana del-Pozo-de-la-Calle, Carmen Cuadrado-Vives, Emma Ruiz-Moreno, Emma Ruiz-Moreno

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Food sovereignty at the organizational level: a framework for characterizing the diversity of economic actors by Matthias Middendorf, Matthias Middendorf, Christian Herzig, Christian Herzig

Subjects: “…food sovereignty…”
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Food and medicine homology: a potential nutritional intervention strategy for post-acute COVID-19 syndrome by Zhan Li, Zhan Li, Yingqi Liu, Wei Ding, Yue Liu, Wang Li, Shanshan Guan, Xianjun Liu, Guizhen Wang, Qiong Liu, Chunwa Jiang, Xinli Peng, Hao Li, Zhandong Li, Jing Li

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Erratum: Agri vs. food? Perceptions of local policymakers on agri-food policies from a multilevel approach by Frontiers Production Office

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Food Safety: Ready-to-Eat Foods by Jennifer Hillan, Amarat Simmone

Subjects: “…Food…”
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Our Food: How we went wrong by Aamir Shahzad

Subjects: “…food…”
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From Food Deserts to Food Access. Methodological and Theoretical Considerations for Research in Sparsely Populated Rural European Areas by Ramos-Truchero Guadalupe

Subjects: “…food deserts…”
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Next-generation sequencing applications in food science: fundamentals and recent advances by Joel Tigrero-Vaca, Byron Díaz, Ganyu Gu, Juan Manuel Cevallos-Cevallos

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Adopting Global Circular Food Supply Chain Practices: Drivers, Barriers, and Strategies for Food Industry in Indonesia by Imam Djati Widodo, Qurtubi Qurtubi, Elisa Kusrini, Feris Firdaus, Roaida Yanti

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Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan by Kaylee Michnik, Hannah Blischak, Clara Castro-Zunti, Alex McGreavey, Ester Kang, Chelsea Brown, Mark Thomas, Rachel Engler-Stringer

Subjects: “…food system change…”
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Diagnosis of Allergic and Nonallergic Food Intolerance in Children by A. A. Cheburkin

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