Reconquérir la qualité de l’eau potable par le développement de l’agriculture biologique et de systèmes alimentaires dédiés by Audrey Vincent, Philippe Fleury

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Occurrence of Aflatoxin M₁ in Raw and Processed Milk: A Contribution to Human Exposure Assessment After 12 Years of Investigation by Simona Summa, Sonia Lo Magro, Valeria Vita, Cinzia Franchino, Valentina Scopece, Pasqualino D’Antini, Marco Iammarino, Rita De Pace, Marilena Muscarella

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Hazır Gıda ve İçecek Reklamları Neye Odaklanıyor? Kristal Elma Ödüllü Reklamlar Üzerinden Bir Analiz by Aslıhan Zenginbaş

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Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center by Sophia Lüttringhaus, Willy Pradel, Víctor Suarez, Norma C. Manrique-Carpintero, Noelle L. Anglin, David Ellis, Guy Hareau, Nelissa Jamora, Melinda Smale, Rene Gómez

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The Effect of Alcoholism on Food Security in Rural Areas: A Case Study of Bufundi Sub-County Rubanda District Uganda. by Natukunda, Ruth

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The Effect of Alcoholism on Food Security in Rural Areas: A Case Study of Bufundi Subcounty Rubanda District Uganda. by Natukunda, Ruth

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Microbiological Analysis Conducted on Raw Milk Collected During Official Sampling in Liguria (North-West Italy) over a Ten-Year Period (2014–2023) by Sara Antonia Chiarlone, Andrea Gori, Serena Ravetta, Andrea Armani, Lisa Guardone, Francesca Pedonese, Salvatore Bavetta, Caterina Fiannacca, Nicola Pussini, Cristiana Maurella, Elisabetta Razzuoli

Subjects: “…food safety…”
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Optimised fertigation improves yield and quality of cucumbers for resource efficiency and economic return in high-tech greenhouses by Sonali, Jing He, Yuanyuan Wang, Weiguang Liang, Fatemeh Rasouli, Lihua Li, Jayakumar Bose, Michelle Donovan-Mak, Samsul Huda, Vijay Jayasena, Talaat Ahmed, David T. Tissue, Zhong-Hua Chen

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Effects of Reheating Methods on the Quality of Prepared Pork Rib Soup with Carrot and Corn by LU Jiaxin, REN Weizhao, REN Jingnan, DONG Huilong, FAN Gang, WEI Jianying, WANG Zhuo, HUANG Shengwei, WU Qufang, ZHANG Benpeng, QIU Xiaoxiao

Subjects: “…prepared food; pork rib soup with carrot and corn; quick-freeze; reheating methods; flavor; quality…”
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The forgotten factor: Exploring consumer perceptions of artificial intelligence in the food and agriculture systems by Cheng-Xian Yang, Lauri M. Baker, Anissa Mattox, David Diehl, Sydney Honeycutt

Subjects: “…Agri-food system…”
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Virtual Culinary Influence: Investigating the Impact of Food Vlogs on Viewer Attitudes and Restaurant Visit Intentions by Tu-Anh Truong, Diana Piscarac, Seung-Mi Kang, Seung-Chul Yoo

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Vibrio parahaemolyticus: spread, detection and identification techniques by G. S. Skitovich, N. B. Shadrova, O. V. Pruntova

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Se nourrir en temps de confinement : la vie de quartier à l’épreuve de l’épidémie de coronavirus à Wuhan entre janvier et mars 2020 by Georgina André, Yu Qie, Étienne Monin

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Case Report: severe pulmonary hypertension in a child with micronutrient deficiency by Laure Pache-Wannaz, Cristiana Voicu, Laurence Boillat, Nicole Sekarski

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Concept of producing of the Russian national system of functional food by Yu. V. Fotev, V. F. Pivovarov, A. M. Artemyeva, I. M. Kulikov, Y. K. Goncharova, А. I. Syso, N. P. Goncharov

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Impact of Livelihood Diversification on Rural Households’ Food and Nutrition Security: Evidence from West Shoa Zone of Oromia Regional State, Ethiopia by Firafis Haile, Jema Haji Mohamed, Chanaylew Seyoum Aweke, Terefe Tolessa Muleta

Subjects: “…food security…”
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A CNN-Based Microwave Imaging System for Detecting Watermelon Ripeness by Zachary M. Choffin, Lingyan Kong, Yu Gan, Nathan Jeong

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Studying sex differences in responses to fibroblast growth factor 21 administration in obese mice consuming a sweet-fat diet by N. М. Bazhan, T. V. Jakovleva, A. Yu. Kazantseva, N. E. Kostina, P. E. Orlov, N. Yu. Balybina, K. О. Baranov, E. N. Makarova

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Facilitators and barriers to reach and enrollment into a medically tailored meals program within a section 1115 Medicaid pilot: clinic staff perspectives by Sara C. Folta, Jessica Burch, Matthew Alcusky, Arlene S. Ash, Kurt Hager, Jean Terranova, Fang Fang Zhang, Oyedolapo Anyanwu, Zhongyu Li, Dariush Mozaffarian

Subjects: “…food is medicine…”
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Modern aspects of foreign trade policy of the Russian Federation and its export potential in the grain market by E. V. Nagovitsyna, D. S. Tusin

Subjects: “…food products…”
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