FOOD THERAPY AND EDUCATION NEXUS AGRONOMIC FRAMEWORK. EVIDENCE FROM MOUNTAIN BERRIES by R. Brejea, M. Covaci, B. Covaci, C. Selma

Subjects: “…food education and behavior…”
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Prediction of Quality Food Sale in Mart Using the AI-Based TOR Method by Daniyal Irfan, Xuan Tang, Vipul Narayan, Pawan Kumar Mall, Swapnita Srivastava, V. Saravanan

“…Journal of Food Quality…”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… CDC, FDA and USDA are not aware of any reports at this time of human illnesses that suggest coronavirus can be transmitted by food or food packaging. However, it is always important to follow good hygiene practices (i.e., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods. …”
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Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products by Giuseppina M. Fiorino, Cristiano Garino, Marco Arlorio, Antonio F. Logrieco, Ilario Losito, Linda Monaci

“…Journal of Food Quality…”
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Gut microbiota axis: potential target of phytochemicals from plant-based foods by Ruyu Shi, Congying Huang, Yuan Gao, Xing Li, Chunhong Zhang, Minhui Li

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Evaluating bacterial resistance to antimicrobials in isolated bacteria from food contact surfaces by Paola Andrea Caro-Hernández, Juan Camilo Orozco-Mera, Olga Lucia Castaño-Henao, Mauricio Alberto Quimbaya-Gómez

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Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice by Hong Ren, Xiaofan Zhu, Shiyu Zhai, Xiaoping Feng, Zhuomin Yan, Jiao Sun, Ye Liu, Zhenpeng Gao, Fangyu Long

“…Food Science and Human Wellness…”
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Biotechnological processing procedures of collagen-containing raw materials for creation of functional foods by Anna V. Shсhekotova, Irina S. Khamagaeva, Vladimir Zh. Tsyrenov, Natal'ya V. Darbakova, Sof'ya N. Khazagaeva

Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production by Šterna Vita, Zute Sanita, Jansone Inga, Kantane Inara

“…Polish Journal of Food and Nutrition Sciences…”
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Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters by Francesco Marra

“…Pasteurization of a solid food undergoing ohmic heating has been analysed by means of a mathematical model, involving the simultaneous solution of Laplace’s equation, which describes the distribution of electrical potential within a food, the heat transfer equation, using a source term involving the displacement of electrical potential, the kinetics of inactivation of microorganisms likely to be contaminating the product. …”
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The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater by Rini Rini, Daimon Syukri, Puja Nadia Sukma

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Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls by Mohammad Hossein Rouhani, Maryam Mirseifinezhad, Nasrin Omrani, Ahmad Esmaillzadeh, Leila Azadbakht

“…Few data are available linking fast food intake to diet quality in developing countries. …”
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Hypolipidemic and Hepatoprotective Effects of High-Polydextrose Snack Food on Swiss Albino Mice by Jin Han Yang, Thi Thu Tra Tran, Van Viet Man Le

“…In this study, the hepatoprotective and hypolipidemic effects of high-polydextrose snack food on Swiss albino mice were investigated. The mice were randomly divided into three groups: control diet, high-fat diet, and high-fat and fiber diet groups. …”
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Comparing the Efficacy of Probiotic Nutraceuticals and Probiotic Food (Curd) in Combination with Antidepressants for Depression by T. D. Sanmith, Jitendra Chourasiya, Nishant Patel

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Economic Contributions of Agriculture, Natural Resources, and Related Food Industries in Florida in 2011 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

“…Agriculture, natural resources, and related food industries remain a significant force in the economy of Florida, and it is important to recognize their economic contributions for informed public policy. …”
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Trajectories of Platform-mediated Gig Work in Nordic Taxi and Food Delivery Industries by Sigurd M. N. Oppegaard, Johan Alfonsson, Stine Rasmussen, Jere Immonen

“…Analyzing the emergence and development of platform-mediated gig work in the taxi and food delivery industries in Denmark, Finland, Norway, and Sweden, this article identifies four trajectories: Evasion, disruption, adaption, and market exit. …”
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Valorization of buffalo mozzarella cheese whey as human functional food and soil fertilizer by Raffaele Conte, Anna Valentino, Silvia Romano, Sorur Yazdanpanah, Anna Di Salle, Fahd Kandsi, Gianfranco Peluso

Subjects: “…Functional food…”
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Food Level and Life History Characteristics in a Pholcid Spider (Holocnemus Pluchei) by Elizabeth M. Jakob, Hugh Dingle

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Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly by Eshani Persaud, Amy Simonne, Karla P. Shelnutt

“…It is a great way to enjoy fresh fruits and vegetables—foods that are an important part of a healthy diet. …”
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Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor

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