Corrigendum to “Evolutionary Game Analysis of Chinese Food Quality considering Effort Levels” by Song Yang, Jincai Zhuang, Aifeng Wang, Yancai Zhang

Get full text

Psychological differences in food addiction and binge eating in a general Polish population by Jagoda Różycka, Ari Nowacki, Marta Łukowska, Maryla Sokołowska, Joanna Zielińska, Roksana Duszkiewicz, Monika M. Stojek

Subjects: “…Food addiction…”
Get full text

How Food Shape Influences Calorie Content Estimation: The Biasing Estimation of Calories by Shan Li, Yichen Zhao, Siyue Liu

“…Journal of Food Quality…”
Get full text

Value-in-use in a B2B food service logistic context by Luís Miguel de Castro Ferreira, João Menezes

Get full text

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. …”
Get full text

What Drives Generation Z to Avoid Food Waste in China? An Empirical Investigation by Xin Qi, Muyuan Li, Jiayi Chen, Guohua Zhan, Lu Niu

Subjects: Get full text

Enhancing water solubility of phytosterols through Co-amorphization with food-grade coformers by Yuxin Li, Yingting Luo, Xuening Song, Yuzhuo Wang, Simiao Liu, Fazheng Ren, Lingyan Kong, Hao Zhang

“…Current Research in Food Science…”
Get full text

Threat to fish food safety in Nigeria: Role of antimicrobial usage and resistance in aquaculture by Lukman Adegoke Agbabiaka, Favour Ogechi Onwuzuruigbo, Olatunji Abubakar Jimoh

“…This study aimed to assess antimicrobial usage (AMU) practices, knowledge of AMR, and its implications for fish food safety in the aquaculture sector. A cross-sectional study was conducted between January 2022 and December 2023, involving 120 fish farmers practicing either extensive or intensive management systems in Orlu Senatorial zone, Imo State, Nigeria. …”
Get full text

Supporting students through the COVID-19 pandemic: the perspectives of food pantry workers by Alvin Tran, Muskan Kohli, Aishwarya Sreenivasan, Selena Chom, Dhaani Dhaani, Neeko Rosete

Subjects: “…On-campus food pantry…”
Get full text

Optimal Decision and Coordination of Organic Food Supply Chain from the Perspective of Blockchain by Junhui Ding, Shizhen Bai

“…Driven by the pain points of the organic food supply chain, which has been plagued by counterfeiting and difficulties in pursuing accountability, this paper investigates a secondary organic food supply chain consisting of suppliers and retailers and establishes two supply chain models under the traditional model and in the blockchain traceability context. …”
Get full text

Differences of type of foods consumed by households in urban and rural West Java, Indonesia by Annisa Nurhidayati Vieta, Riyadi Hadi

“…Dietary diversity is a critical indicator of food and nutrition security, with a minimum consumption of four food groups shown to lower the risk of malnutrition and related health issues. …”
Get full text

Toward consumer-focused food policies: a toolbox for encouraging the protein transition by Hans Dagevos, Marleen C. Onwezen

Subjects: “…Food policy…”
Get full text

Polyporus umbellatus, A Precious Rare Fungus With Good Pharmaceutical and Food Value by Sizhu Ren, Hua Liu, Qing Sang, Yifan Sun, Liyan Li, Wenjie Chen

Get full text

Investigations on the Antifungal Effect of Nerol against Aspergillus flavus Causing Food Spoilage by Jun Tian, Xiaobin Zeng, Hong Zeng, Zhaozhong Feng, Xiangmin Miao, Xue Peng

“…Results obtained from presented study showed that the NEL had a great antifungal activity and could be considered as a benefit and safe tool to control food spoilage.…”
Get full text

COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text

Exploring activist perspectives on Indigenous-settler solidarity in Toronto’s food sovereignty movement by Taliya Seidman-Wright, Sarah Rotz

Subjects: Get full text

Editorial: Animal-derived foods in our diets: nutrition, health and social implications by Jeff Wood, Carlotta Giromini, Ian Givens

Get full text

Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study by Mohammad A. Alebrahim, Ahmad S. Al-Hiyasat, Ali S. Ba Rajjash

“…Herein, the impact of different acidic food products (a soft drink, vinegar, and yogurt) on dentin was investigated using ATR-FTIR spectroscopy. …”
Get full text

White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production by Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova

“…Journal of Food Quality…”
Get full text

Globalization and Local Determinants of HORECA Customers Market Behavior in the Wholesale Food Market by Yuriy Hubeni, Oksana Krupa, Volodymyr Krupa, Nataliia Raiter

“…The peculiarities of agricultural wholesale market functioning are defined and the competitive surrounding of wholesale food market in western region of Ukraine is characterized. …”
Get full text