Online Version of the Self-Administered Food Frequency Questionnaire for the Iranian Adult Population by Mehrnaz Morvaridi, Majid Karandish, Hadi Bazyar, Hamid Rasekhi, Hossein Bavi Behbahani

“…Background: With the growing accessibility of the internet, dietary assessment tools, including food frequency questionnaires (FFQs), are increasingly being adapted for web platforms. …”
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Development, validation, and reliability testing of the College Perspectives around Food Insecurity survey. by Jennette Kilgrow, Elyce Gamble, Amanda Meier, Kyle Lyman, Andrea Barney, Cade Kartchner, Paola Martinez, Kanae Lee, Carol Mathusek, Kelly Ang, Brooke M Green, Jinan Banna, Dennis L Eggett, Stephanie Grutzmacher, Jennifer A Jackson, Kendra OoNorasak, Nathan Stokes, Rickelle Richards

“…The objective of this study was to develop and to test the validity and reliability of a survey aimed to evaluate internal and external factors associated with college food insecurity. Researchers used a mixed methods approach to evaluate the College Perspectives around Food Insecurity survey. …”
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Effects of Probiotic Bacillus sp. on Food Convertion and Growth of Catfish Pangasius hypophthalmus by Dedi Jusadi, E. Gandara, Ing Mokoginta

“…Irrespective to the dosage of probiotic, food consumption and survival rate of fish were the same among the treatments. …”
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Informal Cross-Border Traders and Food Trade during the Global Pandemic in Zimbabwe by Abel Chikanda

Subjects: “…food trade, informal economy, cross-border traders, COVID-19, digital marketing, Zimbabwe…”
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Nurses’ Knowledge Regarding FoodDrug Interaction in the Intensive Care and Emergency Hospitals by Samir Y Lafi, Aram Salih Mohammed Amin Kamali, Bayan Omar Sharif

Subjects: “…Food-Drug Interaction, knowledge, Intensive Care Unit, Shar and Emergency Hospitals…”
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Economic Contributions of Agriculture, Natural Resources, and Related Food Industries in Florida in 2012 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

“… Agriculture, natural resources, and related food industries remain a significant force in the economy of Florida, and it is important to recognize their economic contributions for informed public policy. …”
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Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services by Robert Nowacki, Katarzyna Wasilik

Subjects: “…food processing industry…”
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A review of the role of nature-based solutions in mitigating food insecurity in Africa by Solomon Asamoah, Henry Mensah, Eric Kwame Simpeh, Eric Oduro-Ofori, Sandra Serwaa Boateng, Sarah Boateng, Listowel Koda Frimpong, Priscilla Okyere

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Plankton Food Web Responses to Experimental Nutrient Additions in a Subtropical Lake by Karl E. Havens, Therese L. East

“…During two controlled enclosure experiments using water from a subtropical lake, the plankton food web displayed a highly variable response to combined addition of nitrogen and phosphorus. …”
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Retracted: Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit by Journal of Food Quality

“…Journal of Food Quality…”
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MANAGEMENT OF THE QUALITY OF AGRICULTURAL PRODUCTS IN THE AGRARIAN AI ECONOMY IN SUPPORT OF FOOD SECURITY by Tatiana N. Litvinova, Davit N. Hakhverdyan, Elena G. Popkova, Angelina I. Litvinova

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Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects by Anet Režek Jambrak, Francesco Donsì, Larysa Paniwnyk, Ilija Djekic

“…Journal of Food Quality…”
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Scare Behavior Diffusion Model of Health Food Safety Based on Complex Network by Jun Luo, Jiepeng Wang, Yongle Zhao, Tingqiang Chen

“…This study constructs a heterogeneous model of health food safety scare behavior diffusion through a complex network model by considering health food safety information transparency and health food consumers’ ability to process information. …”
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Food insecurity among African Americans in the United States: A scoping review. by Elizabeth Dennard, Elizabeth Kristjansson, Nedelina Tchangalova, Sarah Totton, Donna Winham, Annette O'Connor

“…The primary objectives of this review were to identify which risk factors have been investigated for an association with food insecurity, describe how food insecurity is measured across studies that have evaluated this outcome among African Americans, and determine which dimensions of food security (food accessibility, availability, and utilization) are captured by risk factors studied by authors. …”
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Indonesian foodstuffs in facing global food crisis: Economic aspects of soybean farming by Fachrur Rozi, Herman Subagio, Dian Adi Anggraeni Elisabeth, Lyli Mufidah, Moh Saeri, Supriyadi, Rusli Burhansyah, Juliana Carolina Kilmanun, Ruly Krisdiana, Zainuri Hanif, Ernany Dwi Astuty, Rumanintya Lisaria Putri

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Household food insecurity in rural and urban West Java: The need for coping strategies by Vipta Resti Mauludyani Anna, Khomsan Ali

“…To meet dietary demands and avoid nutritional issues, households experiencing food insecurity employ coping strategies. This study evaluated the degree of food insecurity and coping mechanisms used by households in rural and urban West Java. …”
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Recent breakthroughs of non-thermal cold plasma food processing: A review by Muhammad Umair, Song Xun, Saqib Jabbar, Muhammad Abid, Muhammad Shahid Riaz Rajoka, He Zhendan

“…Key topics addressed included structural and functional properties of a biopolymer surface, topographical changes, the concerns regarding the critical outcome on the polymer qualities and highlighting the potential of ACP in cleaning and deposition biopolymers to reduce environmental impact and preserve food quality. Further, it delves recent advancements in food packaging technology that have made it possible to preserve both food and food packaging. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback by Alexandra Chang, Alina Balaguero, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, is part of the Food Safety on the Farm series and discusses the need for traceback requirements to identify and eliminate sources of microbial hazards, outbreaks, and food contamination. …”
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ORGANIC FOOD POSITIONING: HOW DO COMPANIES WANT THEIR BRAND TO BE PERCEIVED BY CONSUMERS? by Mihai STOICA

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, April 2010. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) …”
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