Classifying Food Items During an Eating Occasion: A Machine Learning Approach with Slope Dynamics for Windowed Kinetic Data by Ileana Baldi, Corrado Lanera, Mohammad Junayed Bhuyan, Paola Berchialla, Luca Vedovelli, Dario Gregori

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Russian manufacturing industry development in the context of import substitution by I. V. Davletshina

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Relationship between dietary intake and growth and development in Chinese pupils by Wen Fang, Ye Fu, Qin Li, Menghan Cheng, Miao Zhang, Yu Lu

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Harnessing the Power of Citizen Science for Agroecological Transitions: The Case of the One Million Voices of Agroecology Initiative and Digital Platform by Lisa Elena Fuchs, Lily Cannell van Dien, Maria Rosa ‘Rosy’ Mondardini, Ma Estrella ‘Esther’ Penunia, Irish Baguilat, Sergio Iván Larrea Macías, Marcelo Soares Souza, Eduardo Fernandes Formighieri, Murilo Gelain Gonçalves, Rodrigo B. Westphalen, Vitória Pimentel, Fabio Ricci, Daria Levina, Matthias Geck

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The effect of sensation seeking on intention to consume street food: utilizing the theory of planned behavior by Tran Thi Tuyet, Minh Phuong Do, Ninh Nguyen

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The role of the family environment and parental nutritional knowledge in the prevention of behavioral feeding disorders in toddlers and preschool children – a narrative review by Paulina Kawecka, Małgorzata Kostecka

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Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins by Jixin Zhang, Tao Cui, Lan Zhang, Huiqing Xu, Jingguo Xu, Jun Wang

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New Approaches to Developing the Integral Indicator Methodology for Estimating the Financial Efficiency of Agricultural Entities in Poland, the Republic of Moldova, and EU Countrie... by Mariusz Trojak, Barbara Kiełbasa, Daniela Popa, Aliona Sargo

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

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What does the fox select? Spatial ecology of Rocky Mountain red fox during peaks and troughs of human recreation by Emily N. Burkholder, John Stephenson, Sarah Hegg, David Gustine, Joseph D. Holbrook

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Characterization of Triterpene Saponin Composition of White, Yellow and Red Beetroot ( Beta vulgaris L.) by Aneta Spórna-Kucab, Anna Tekieli, Krystyna Skalicka-Woźniak, Agnieszka Grzegorczyk, Tomasz Świergosz, Sławomir Wybraniec

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Linear and Non-linear Relationships Between Shares of the Agri-food Industries of the Warsaw Stock Exchange. Risk Aspect by Jacek Pera

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Comprehensive evaluation of the nutritional value and contaminants of alfalfa (Medicago sativa L.) in China by Xiaoyan Zhu, Xiaoyan Zhu, Xiaoyan Zhu, Wenxue Chen, Mengyao Li, Boshuai Liu, Boshuai Liu, Boshuai Liu, Shumin Zhao, Menglin Hu, Jiajing Li, Defeng Li, Defeng Li, Defeng Li, Yinghua Shi, Yinghua Shi, Yinghua Shi, Hao Sun, Hao Sun, Hao Sun, Chengzhang Wang, Chengzhang Wang, Chengzhang Wang

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Health risk assessment and determination of bisphenol A and aflatoxin M1 in infant formula by Ghazal Mirzaei, Najmeh Yazdanfar, Nabi Shariatifar, Ebrahim Molaee -Aghaee, Parisa Sadighara

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Analysis of Factors Affecting Consumer Decision-Making in Choosing Online Food Delivery in Indonesia by Elysia Elverda, Tasliyah Athaya Nahdah, Sambudi Hamali

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Crustacean Zooplankton Ingestion of Potentially Toxic <i>Microcystis</i>: In Situ Estimation Using <i>mcyE</i> Gene Gut Content Detection in a Large Temperate Eutrophic Lake by Helen Agasild, Margarita Esmeralda Gonzales Ferraz, Madli Saat, Priit Zingel, Kai Piirsoo, Kätlin Blank, Veljo Kisand, Tiina Nõges, Kristel Panksep

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Informal Cross-Border Traders and Food Trade during the Global Pandemic in Zimbabwe by Abel Chikanda

Subjects: “…food trade, informal economy, cross-border traders, COVID-19, digital marketing, Zimbabwe…”
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AI-Driven Meat Food Drying Time Prediction for Resource Optimization and Production Planning in Smart Manufacturing by Rajnish Rakholia, Andres L. Suarez-Cetrulo, Manokamna Singh, Ricardo Simon Carbajo

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

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Intelligent Electrochemical Sensing: A New Frontier in On-the-Fly Coffee Quality Assessment by Simone Grasso, Maria Vittoria Di Loreto, Alessandro Zompanti, Davide Ciarrocchi, Laura De Gara, Giorgio Pennazza, Luca Vollero, Marco Santonico

Subjects: “…food analysis…”
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