A Three-Species Food Chain System with Two Types of Functional Responses by Younghae Do, Hunki Baek, Yongdo Lim, Dongkyu Lim

“…However, in the paper, in order to describe more realistic ecological world, a three-species food chain system with two types of functional response, Holling type and Beddington-DeAngelis type, is considered. …”
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Heavy Metal Contamination of Foods by Refuse Dump Sites in Awka, Southeastern Nigeria by J. K. C. Nduka, O. E. Orisakwe, L. O. Ezenweke, M. N. Chendo, T. E. Ezenwa

“…The impact of heavy metals from refuse dumps on soil, food, and water qualities in Awka, Nigeria was studied. …”
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The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

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Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat by Ilija V. Djekic, Jovan G. Ilic, Bartosz G. Sołowiej, Rastko I. Djekić, Igor B. Tomasevic

“…Journal of Food Quality…”
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Dynamics of a Nonautonomous Leslie-Gower Type Food Chain Model with Delays by Hongying Lu, Weiguo Wang

“…A nonautonomous Leslie-Gower type food chain model with time delays is investigated. …”
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Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly by Eshani Persaud, Amy Simonne, Karla P. Shelnutt

“…It is a great way to enjoy fresh fruits and vegetables—foods that are an important part of a healthy diet. …”
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The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation by Wanying Zhu, Liying Ren, Li Zhang, Qinqin Qiao, Muhammad Zahid Farooq, Qingbiao Xu

“…Inflammation can cause various chronic diseases like inflammatory bowel diseases. Various food protein-derived bioactive peptides (BAPs) with anti-inflammatory activity have the potential to manage these diseases. …”
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Exploring Diet Quality, Food Insecurity, and Health Status among Utah Residents by Palak Gupta, Lendel Narine

Subjects: “…food insecurity…”
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Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety by William J. Zaragoza, Max Teplitski, Clifton K. Fagerquist

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Potato protease inhibitors, a functional food material with antioxidant and anticancer potential by Yaotong Liu, Yuanyuan Bian, Yan Bai, Siqi Yu, Yuxuan Tian, Jie Li, Suhong Li, Tuoping Li

“…Food Science and Human Wellness…”
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Economic Contributions of Agricultural, Food Manufacturing, and Natural Resource Industries in Florida in 2006 by Alan W. Hodges, Mohammad Rahmani, W. David Mulkey

“…Published by the UF Department of Food and Resource Economics, November 2007. …”
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The Rearing of Clown Loach (Chromobotia macracanthus) Larvae by Using Enriched Live Foods by . Chumaidi, . Nurhidayat, A. Priyadi

“… The enrichment of natural live  food with unsaturated fatty acid can increase survival and growth rate of fish larvae. …”
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The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics by María Torrejón-Ramos, María-Sonia Medina-Salgado, Marta Ortiz-de-Urbina-Criado

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Effects of Chronic Stress and Comfort Food in Testicular Morphology in Adult Wistar Rats by Carina F. Barnabé, Roger G. Marchon, Maria V. C. Pinto, Bianca M. Gregório, Anneliese Fortuna-Costa, Francisco J. B. Sampaio, Diogo B. De Souza

“…ABSTRACT Purpose: To investigate the effect of chronic stress on testicular morphology in adult Wistar rats, as well as the impact of comfort food consumption on these parameters. Material and methods: 32 Wistar rats (10 weeks old) were divided into four groups: control (C), stressed (S), control + comfort food (C+CF), and stressed + comfort food (S+CF). …”
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Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients by Pauline Duffuler, Khushwant S. Bhullar, Jianping Wu

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Economic Contributions of Agriculture, Natural Resources, and Related Food Industries in Florida in 2012 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

“… Agriculture, natural resources, and related food industries remain a significant force in the economy of Florida, and it is important to recognize their economic contributions for informed public policy. …”
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Food Neophobia and Two Facets of Orthorexia Among Women: Cross-Sectional Study by Tuba Yalçın, Seda Çiftçi, Elif Esra Ozturk

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Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars by Jéssyca Santos Silva, Clarissa Damiani, Edson Pablo Silva, Cristiane Rodrigues Gomes Ruffi, Eduardo Ramirez Asquieri, Thays Lorrayne Lavrinha e Silva, Eduardo Valério de Barros Vilas Boas

“…Journal of Food Quality…”
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An Optimized Hybrid Model for Perishable Product Quality Inference in the Food Supply Chain by Muhammad Asrol, . Suharjito, Riyanto Jayadi

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ФГБУ «ВНИИЗЖ» НА ВЫСТАВКЕ AGRO FOOD DRINKTECH EXPO В ГРУЗИИ by Editorial Article

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