2021 Handbook of Florida Water Regulation: Food Quality Protection Act by Michael T. Olexa, Tatiana Borisova, Jana Caracciolo

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Identifying Accurate Internet Resources for Nutrition, Food Safety, and Health Demonstrations by Amy Simonne, Linda B. Bobroff

“…Bobroff, aims to assist 4-H county faculty and volunteers in directing youth to accurate, research-based sources of information on nutrition, food safety, and health. Published by the UF Department of Family Youth and Community Sciences, October 2006. …”
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Determination of Trans-Fatty Acid Levels in Selected Syrian Food Products by Radwan Badr Al-Deen, Bassam Al-Oklah, Mohamad Alshehabi, Tahani Al-idee

“…The current study aimed to determine the levels of trans fatty acids (TFAs) and conjugated linoleic acid (CLA) in some Syrian food products to develop a TFAs composition database that would provide authorities with information on TFAS levels in Syrian food. …”
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Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia by Alejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Díaz-Ramirez, Erika Torres-Ochoa

“…Food safety is the guarantee that foods will not cause harm to the health of those who consume them, and it is a fundamental property of food quality. …”
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“Political economists have been blinded by the apparent marginalization of land and food” by Harriet Friedmann, Benoît Daviron, Gilles Allaire

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Introduction to Dossier: The contingency of social change in agriculture and food in Latin America by Myriam Paredes, Stephen Sherwood, Alberto Arce

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Hunger Solution: One-Dimensional and Multi-Dimensional Food Security Programs by Saada Reuveni

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Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“… This document provides a general overview of federal government organizations with emphasis on those agencies involved with the regulation of the food industry. This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine by Farhang H. Awlqadr, Kithar Rasheed Majeed, Ammar B. Altemimi, Arkan Mohammed Hassan, Syamand Ahmed Qadir, Mohammed N. Saeed, Aryan Mahmood Faraj, Tablo H. Salih, Alaa Jabbar Abd Al‐Manhel, Mazin A.A. Najm, Efstathia Tsakali, Jan F.M. Van Impe, Ahmed A. Abd El-Maksoud, Tarek Gamal Abedelmaksoud

“…Journal of Agriculture and Food Research…”
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Pioneering Role of Nanopore Single-Molecule Sensing in Environmental and Food Surveillance by Wenqiang Tian, Xu Wang, Yan Zhang, Ting Weng, Tlili Chaker, Xiaohan Chen, Qingke Kong, Deqiang Wang

“…In recent years, environmental and food safety have garnered substantial focus due to their intimate connection with human health. …”
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Cities of Contagion: Pandemic Precarity, Migration, and Food Security in Urban Africa by Jonathan Crush, Zack Ahmed

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Determinants of food insecurity among Syrian refugee women and their coping strategies by Kübra Esin, Feride Ayyıldız

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Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition by Nahid Tamanna, Niaz Mahmood

“…International Journal of Food Science…”
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Public health concerns for food contamination in Ghana: A scoping review. by Nkosi Nkosi Botha, Edward Wilson Ansah, Cynthia Esinam Segbedzi, Sarah Darkwa

“…Thus, Government must resource key regulatory bodies to enhance their operational capacity, regulators must foster collaboration in monitoring and supervision of food vendors, and managers of food service outlets must provide adequate facilities to engender food safety culture.…”
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Role of Global Food Security in the Common Agrarian Policy of the European Union by I. N. Shcherbak

Subjects: “…global food security…”
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Features of consumer behaviour in the sphere of fast food catering on the Moscow market by A. N. Timokhovich, A. A. Bekreneva

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Analysis of Food Insecurity and Surveillance Based on the FANP Method in the northwest of Iran by Helda Tutunchi, Alireza Ostadrahimi, Soltanali Mahboob, Sirous J Tabrizi

“…Food insecurity is frequent in both developed and developing countries, affecting from 5% to 25% of the general population. …”
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Ribeirinho Food Regimes, Socioeconomic Inclusion and Unsustainable Development of the Amazonian Floodplain by Tatiana Schor, Gustavo S. Azenha

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Quality and Operations Management in Food Supply Chains: A Literature Review by Yong He, Hongfu Huang, Dong Li, Chunming Shi, Sarah J. Wu

“…Journal of Food Quality…”
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The Use of Different Image Recognition Techniques in Food Safety: A Study by Rijwan Khan, Santosh Kumar, Niharika Dhingra, Neha Bhati

“…Journal of Food Quality…”
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