Public Health Risks Associated with Food Process Contaminants – A Review by Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan

“…Journal of Food Protection…”
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Economic Contributions of the Agriculture, Natural Resource, and Food Industries in Florida, 2019 by Christa D. Court, João Pedro Ferreira, Robert Botta, Kelsey McDaid

“… This publication provides a summary of the economic contributions of the agriculture, natural resource, and food industries in the state of Florida in calendar year 2019. …”
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Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods by I. Adamska, P. Biernacka

“…International Journal of Food Science…”
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The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods by Zhiwei Zhou, Dan Wang, Wei Liu, Lang He, Pengkuan Liang, Junli Hao, Qun Sun

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Editorial: Advances in food processing and analysis: product quality and green revolution by Asli Can Karaca, Giancarlo Cravotto, Hefei Zhao, Tawheed Amin, Luca Rastrelli, Luca Rastrelli

Subjects: “…food processing technologies…”
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Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges by Zihan Yao, Ting Xie, Hongjie Deng, Shuzhi Xiao, Tao Yang

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Bibliometric analysis and review of food waste management via sustainable approaches by U. Danya, M. Kamaraj, P. Suresh Babu, J. Aravind

“…The escalating global food waste crisis presents both a challenge and an opportunity for sustainable development. …”
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Implementation of Modern Agricultural Food System in Timor-Leste, 1982-2007 by Joaquina Tavares, Yety Rochwulaningsih, Haryono Rinardi

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ONLINE RETAIL FOOD SHOPPING DURING THE COVID-19 PANDEMIC PERIOD by Ahmet Buğra Hamşıoğlu, Serhat Karaoğlan

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COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees by Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“… This one-page full-color handout depicts essential components of a cloth face covering for use in food settings and provides information on the following topics: • Wearing cloth face coverings in food settings • Caring for a cloth face covering • How should cloth face coverings be worn? …”
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Biogas production from modification of food waste anaerobic digestion process by Fathia Khairunnisa Chantika, Warmadewanthi IDAA, Vu Bich Hanh Dang

“…Food waste is Indonesia’s largest solid waste composition, and most of it is disposed of directly into landfills. …”
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Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains by Ipsita Das, Girish Kumar, Narendra G. Shah

“…International Journal of Food Science…”
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MECHANISMS FOR ENSURING SUSTAINABLE DEVELOPMENT AND FOOD SECURITY OF A SOVEREIGN COUNTRY by N. V. Mayorova, M. K. Mayorov, T. V. Bakhturazova, D. A. Edelev

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Advances in the detection of virulence genes of Staphylococcus aureus originate from food by Yingying Zhao, Dandan Xia, Panpan Ma, Xiaofeng Gao, Wenyi Kang, Jinfeng Wei

“…Food Science and Human Wellness…”
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Urban Agriculture and its Sustainability Implications on the Food-Water-Energy Nexus by Jiangxiao Qiu, Hui Zhao, Lorna Bravo, Jessica Ryals

Subjects: “…Urban food production…”
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BREEDING METHOD FOR REPLACING YOUNG MINKS WITH REGARD TO FOOD USE EFFICIENCY by O. V. Rastimeshina, T. M. Demina

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ERGONOMIC EVALUATION OF PACKAGING WORKERS’ POSTURE IN A FOOD MANUFACTURING COMPANY by SALAMI OLASUNKANMI ISMAILA, YUSUF ADEYEMI SALAMI, SIDIKATU IBIYEMI KUYE, OLAWALE USMAN DAIRO, NURUDEEN OLATUNDE ADEKUNLE

“… This study conducted an ergonomic evaluation of the working posture of workers engaged in various processes in the packaging section of a food manufacturing company. Workers in the packaging section of the food manufacturing company were divided into operating, folding, packing, carton wrapping and palletizing. …”
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Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging by Mengxia Duan, Jishuai Sun, Yequn Huang, Haixin Jiang, Yaqin Hu, Jie Pang, Chunhua Wu

“…Food Science and Human Wellness…”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Changes in Consumer Food Preferences in EU Countries from 2001-2013 by Grzegorz Koszela, Luiza Ochnio

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