Food insecurity and barriers to supplemental food provision in the Mississippi Delta by Sophie Hathaway

Subjects: “…food insecurity…”
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From crisis to resilience: food security policy development in Qatar by Abdulfatah Mohamed, Charlotte Salmon, Bushra Faizi, Bushra Faizi, M. Evren Tok

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Mapping food availability and food scarcity in migrants’ hometown by Didit Purnomo, Indah Susilowati, F. X. Sugiyanto

Subjects: “…food availability…”
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Food insecurity and its contributing determinants among rural households in the south-western region of Bangladesh, 2021: A cross-sectional study by Suvasish Das Shuvo, Md Mohtasim Hasan, Tapon Kumar Das, Md Emran Hossain, Tamanna Aktar, Md Riazuddin, Md Sakib Hasan

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The Impact of Brexit on UK Food Standards and Food Security: Perspectives on the Repositioning of Neoliberal Food Policy by Sophia Lingham, Aleksandra Kowalska, Jarosław Kowalski, Damian Maye, Louise Manning

Subjects: “…food…”
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Decoding Global Palates: Unveiling Cross-Cultural Flavor Preferences Through Online Recipes by Qing Zhang, David Elsweiler, Christoph Trattner

Subjects: “…food preferences…”
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Generation Z's appetite for traditional food: unveiling the interplay of sustainability values as higher order construct and food influencers in Indonesia by Kristia Kristia, Sándor Kovács, László Erdey

Subjects: “…Traditional food…”
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Moroccan eating habits during COVID-19 lockdown: a preliminary analysis by Zeineb Zian, Assia Bouhoudan, Joaira Bakkach, Nadira Mourabit, Amina Barakat, Naima Ghailani Nourouti, Mohcine Bennani Mechita, Elsa Lamy

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Assessment and Prediction of the Food Production Capacity and Consumption Gap in Arid Oasis Metropolitan Area by Mingjie Cui, Yufang Zhang, Degang Yang, Wenqiang Xu, Rongqian Lu, Wenshuai Bai

Subjects: “…food security…”
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Food Neophobia Is Associated with Food Texture Pickiness and Lower Liking of Foods with Spongy Texture among Finnish Consumers by Ella Koivuniemi, Terhi Pohjanheimo, Anu Hopia

Subjects: “…food neophobia…”
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A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture by Tolga Fahri Çakmak, Figen Sevinç

Subjects: “…living food…”
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Food Defence: The Securitisation of the Food Supply by Elaine Leão Inácio de Melo Andrade, Gilberto Carvalho de Oliveira, Otniel Freitas-Silva

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Mapping food availability and food scarcity in migrants’ hometown by Didit Purnomo, Indah Susilowati, F. X. Sugiyanto

Subjects: “…food availability…”
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Identifying predictors for food insecurity in England: a cross-sectional database analysis by Adam K. Stanley, Yasir Hadi, David Newbold, Hein Heuvelman, Anton Krige

Subjects: “…Food security…”
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Living community cookbook: transdisciplinary collaboration for constructing recipes with biocultural value by Carolina Gutiérrez Sánchez, Claudia Leyva Aguilera, Rebeca Moreno-Santoyo, Lorena Pedrín Rivera, Sandra Montes Carrillo, Lluvia Dorantes Herrera

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Conveniencialização da comida e do comer by Maycon Noremberg Schubert

Subjects: “…Convenience food…”
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Regional Organic Food in Out-of-Home Catering: Results of a Field Study in Southwest Germany by Malina Bachert, Saskia Schmid, Jörg Woidasky

Subjects: “…regional food…”
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Food deserts in hot arid developing regions: An analysis of food accessibility in Abu Dhabi, UAE by Khaled Alawadi, Nour Alkhaja, Karim Almohtadi

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Desconstruindo os sistemas agroalimentares by Aurora Santos, Cecília Fonseca, Sérgio Pedro

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Comparing regional Australian fruit and vegetable prices according to growing location and retail characteristics by Carmen Vargas, Kathryn Backholer, Jacqueline Monaghan, Kate Parker, Chanel Relf, Todd Wallace, Julian Fang, Christina Zorbas

Subjects: “…food price…”
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