Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods by Jingjing LÜ, Lu LI, Na ZHANG

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Study on the Visual Experience of IP Image Design for Fruit-Based Foods by WU Qi-han, ZHOU Rui

Subjects: “…fruit-based foods…”
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Recent advances in the structure and immunomodulatory activity of food-derived glycoprotein complex by Yu Zhong, Jiangxiong Zhu, Bifen Zhu, Hao Yin, Danfeng Wang, Yun Deng, Minyan Zhang, Chunrong Zhang

“…Journal of Future Foods…”
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Soil carbon-food synergy: sizable contributions of small-scale farmers by Toshichika Iizumi, Nanae Hosokawa, Rota Wagai

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Onrechtmatige Overheidsdaad for not Fulfilling Incentives for the Protection of Sustainable Food Agriculture Land by Riesta Yogahastama, Syaiful Bahri, Mohammad Habib Ramdhani

“…The regulation of sustainable food agricultural land, especially regarding incentives as an effort to prevent high conversion of functions, the government has the authority to provide incentives as a form of determination from government officials regarding restrictions on agricultural land owned by the community. …”
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Microbiological Quality of Salads Served along with Street Foods of Hyderabad, India by Alekhya Sabbithi, R. Naveen Kumar, L. Kashinath, V. Bhaskar, V. Sudershan Rao

“…Food handlers were found to be responsible for Salmonella contamination in salads. …”
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Victory Gardeners: Food and Gardening as part of a Healthy Lifestyle and Community by Maxine Hunter, William J. Lester, Hannah Wooten, Erin E. Harlow, Tiare Silvasy, LuAnn Duncan, Rebecca Elliott, Samantha DeForge, Danielle Treadwell

“…During the early stages of the COVID-19 pandemic, many individuals and families turned to gardening as a source of supplemental food and physical and emotional wellness. The benefits of gardening, however, go beyond promoting physical health; they promote a healthful lifestyle. …”
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Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2013 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

“… About 1.52 million people worked full- or part-time in Florida’s agriculture, natural resources and food industries in 2013— an 8.7 percent increase in jobs over 2012. …”
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Soy 11S Globulin Acid Subunits as the Novel Food Polymer Carrier by Lei Chen, Dahai Liu, Guohua Wu, Yuanyuan Ma

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Towards sustainable food systems: developing a monitoring framework for the EU by Szvetlana Acs, João Costa Leite, Esther Sanyé-Mengual, Arnaldo Caivano, Rui Catarino, Jean-Noël Druon, Federica Di Marcantonio, Beyhan De Jong, Irene Guerrero, Patricia Gurría, Robert M’barek, Panos Panagos, Carolina Puerta-Piñero, Saulius Tamosiunas, Jan Wollgast, Katalin Tóth

Subjects: “…sustainable food systems…”
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Functioning of “Organics Cluster” in the French National and Regional Market of Organic Food by Ewa Koreleska, Andrzej Ferenc

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CLIMATE CHANGE AND LAND-BASED CONFLICT: THE IMPACT ON FOOD SECURITY IN NIGERIA by OGUIKE MIRIAM ADAEZE UJU

“…There is increase in flooding that leads to lack of access to transportation, food, health care, clean water, sanitation, economic activities. …”
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The Micro-food Web: Communities in Various Compositions of Composted Organic Matter by Maharning Ardhini R., Ryandini Dini, Ardli Erwin R., Khafida Wilda

“…The micro-food web decomposer is the primary community of the soil food web responsible for organic matter transformation in terrestrial ecosystems, providing minerals for plant growth. …”
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Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2014 by Alan W. Hodges, Mohammad Rahmani

“… Agriculture, natural resources, and food industries remain a significant force in the economy of Florida, and informed public policy demands recognition of the economic contributions of these industries. …”
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Establishment of Food Plots for White-tailed Deer in Central and South Florida by Emma V. Willcox, Brandon J. Schad, William M. Giuliano, James F. Selph

“…Selph, describes how and why to add food plots to habitats being managed for white-tailed deer. …”
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COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees by Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“… This one-page full-color handout depicts essential components of a cloth face covering for use in food settings and provides information on the following topics: • Wearing cloth face coverings in food settings • Caring for a cloth face covering • How should cloth face coverings be worn? …”
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Soul-foods as pharmaka: female bodies and poisons in the Upper Rio Negro by Pedro Lolli, Geraldo Andrello

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Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases by Yao ZHANG, Jiaxin WANG, Chanchan WEN, Jiayun HU, Xiaofeng LIU, Yuanfeng WU

“…Proteases and lipases are two major kinds of industrial hydrolysis enzymes and widely used in various food industry (e.g., cheese making, soy sauce fermentation, liquor brewing, meat tenderization, etc.). …”
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How to Start a Food Business: Writing a Business Plan by Soohyoun Ahn, Lisa House, Renée Goodrich-Schneider

“… Before starting a new food business, you should set a goal and have detailed plans to accomplish that goal. …”
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Niche markets for sustainable agri-food systems: A systematic review by Kehinde Oluseyi Olagunju, Simone Angioloni, Maurizio Canavari

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