Teach Aquaculture Curriculum: What Makes a Good Fish Food? by Craig S. Kasper, Cortney L. Ohs, Brian E. Myers, Frank A. Chapman, Amber L. Garr, R. Leroy Creswell, Carlos V. Martinez, Elisa J. Livengood

“…In this activity for grades 9-12, students will learn the common ingredients in fish food, design their own fish food, and discover how water stability relates to fish nutrition, production, and the environment. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… CDC, FDA and USDA have no reports at this time of human illnesses that suggest coronavirus can be transmitted by food or food packaging. Research on similar viruses, such as SARS and influenza, show risk of transmission from food is very low. …”
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Identifying Accurate Internet Resources for Nutrition, Food Safety, and Health Demonstrations by Amy Simonne, Linda B. Bobroff

“…Bobroff, aims to assist 4-H county faculty and volunteers in directing youth to accurate, research-based sources of information on nutrition, food safety, and health. Published by the UF Department of Family Youth and Community Sciences, October 2006. …”
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IoT-Based Smart Garbage System for Efficient Food Waste Management by Insung Hong, Sunghoi Park, Beomseok Lee, Jaekeun Lee, Daebeom Jeong, Sehyun Park

“…The experiment showed that the average amount of food waste could be reduced by 33%.…”
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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… CDC, FDA and USDA have no reports at this time of human illnesses that suggest coronavirus can be transmitted by food or food packaging. Research on similar viruses, such as SARS and influenza, show risk of transmission from food is very low. …”
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Content Analysis of Food and Beverage Advertisements on TV, Radio, and Billboards in Iran by Maryam Amini PhD, Delaram Ghodsi PhD, Mehrnoosh Shafaatdoost MSc, Mohadese Borazjani MSc, Maryam Aghayan MSc, Nastaran Shariatzadeh BSc

“…Food advertising may influence food preferences and consumption. …”
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Connections between redlining, food access, hypertension, diabetes, and obesity in Boston by Farhad Mehrtash

Subjects: “…food insecurity…”
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Development of Nanozyme-Labeled Biomimetic Immunoassay for Determination of Sulfadiazine Residue in Foods by Jingbo He, Li Zhang, Longhua Xu, Feifan Kong, Zhixiang Xu

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Equitable food value chains through collaborative action [in an inequitable landscape] by Micaela Lipman, Domonique Griffin, Erik Woyciesjes, Gabriella Hall, Samina Raja

“…Journal of Agriculture, Food Systems, and Community Development…”
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Equitable food value chains through collaborative action [in an inequitable landscape] by Micaela Lipman, Domonique Griffin, Erik Woyciesjes, Gabriella Hall, Samina Raja

“…Journal of Agriculture, Food Systems, and Community Development…”
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Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis by Teresa Louro, Carla Simões, Wilmara Lima, Laura Carreira, Paula Midori Castelo, Henrique Luis, Pedro Moreira, Elsa Lamy

“…One of the factors inducing changes in saliva, in the short term, is food intake, and evidence exist about changes in salivary proteome induced by some food components. …”
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Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods by Rué, Olivier, Coton, Monika, Dugat-Bony, Eric, Howell, Kate, Irlinger, Françoise, Legras, Jean-Luc, Loux, Valentin, Michel, Elisa, Mounier, Jérôme, Neuvéglise, Cécile, Sicard, Delphine

“…Next generation sequencing offers several ways to study microbial communities. For agri-food sciences, identifying species in diverse food ecosystems is key for both food sustainability and food security. …”
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The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices by Alina Balaguero, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, June 2010. FSHN10-05/FS153: The Cause of Trichinosis and Its Prevention Through Safe Food Handling Practices (ufl.edu) …”
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Climate change and food systems interactions: Ensuring resilient and healthy diets by Jessica Fanzo, Alison Rose

“…Food and the systems in which food is produced, processed, packaged, transported, sold, and consumed are becoming increasingly fragile with the changing climate. …”
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COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Global asymptotic properties for a Leslie-Gower food chain model by Andrei Korobeinikov, William T. Lee

“…We study global asymptotic properties of a continuous timeLeslie-Gower food chain model. We construct a Lyapunov function whichenables us to establish global asymptotic stability of the uniquecoexisting equilibrium state.…”
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Microbial Tyrosinases: Promising Enzymes for Pharmaceutical, Food Bioprocessing, and Environmental Industry by Kamal Uddin Zaidi, Ayesha S. Ali, Sharique A. Ali, Ishrat Naaz

“…After that, their most promising applications in pharmaceutical, food processing, and environmental fields are presented.…”
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Occurrence of Salmonella in Fresh Foods Sold in the City of Nampula, Northern Mozambique by Almeida Abudo Leite Machamba, Celso Raul Silambo Chaves, Laura Amisse, Brígida Macaza, Cecília Boaventura, Isac Joaquim Presse, Acácio Salamandane

“…Journal of Food Quality…”
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Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2014 by Alan W. Hodges, Mohammad Rahmani

“… Agriculture, natural resources, and food industries remain a significant force in the economy of Florida, and informed public policy demands recognition of the economic contributions of these industries. …”
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Establishment of Food Plots for White-tailed Deer in Central and South Florida by Emma V. Willcox, Brandon J. Schad, William M. Giuliano, James F. Selph

“…Selph, describes how and why to add food plots to habitats being managed for white-tailed deer. …”
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