Marketing Potential of Homemade Food: a New Entrepreneurial Endeavour by Mohammed Muneerali Thottoli, Tif Said Suhail Al Mazroui, Duaa Suleiman Amur Al Hoqani, Maather Mohammed Al-Alawi

Subjects: “…Homemade food…”
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Risk Perception, Communication and Behaviour Towards Food Safety Issues by Diogo Thimoteo da Cunha

“…Foods…”
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Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine by Iwona Adamska, Grzegorz Tokarczyk

“…International Journal of Food Science…”
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Challenges and Opportunities in the Application of Chemometrics in the Pharmaceutical and Food Science Industries by Alina Bărbulescu, Lucica Barbeș

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Development of an effective risk reduction system at food industry enterprises by I. P. Mitrofanova, D. A. Rizak, V. A. Bagin

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Safe Handling of Food and Water in a Hurricane or Related Disaster by Ronald H. Schmidt, Keith L. Schneider, Renée M. Goodrich, Amarat Simonne, Douglas L. Archer

“… This document contains a summary of general recommendations to protect the safety of food and water in the event of a hurricane, flooding, or related natural disaster. …”
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Food access interventions in American Indian and Alaska Native communities by Danya Carroll, Lynn Mad Plume, Nicole Redvers

Subjects: “…food access…”
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Some Important Food Quality Traits of Autochthonous Grape Cultivars by Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek

“…Journal of Food Quality…”
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Raising Healthy Children: Introducing New Foods to Your Preschooler by Julie M. Martinez, Karla P. Shelnutt

“…Shelnutt, discusses different ways to encourage children to try and accept new foods. Includes references. Published by the UF Department of Family Youth and Community Sciences, January 2010.   …”
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Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds by Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, Zahra Emam-Djomeh, Maryam Salami, Ali Akbar Moosavi-Movahedi

Subjects: “…Food proteins…”
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Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

“…Between anti-milk speeches and those who present it as a miracle food, the liquid is the subject of many controversies. …”
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The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries by Jermen Mamo, Fassil Assefa

“…Journal of Food Quality…”
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Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

Subjects: “…Local Food…”
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The Role of the Codex Alimentarius in Determining International Standards for Pesticides and Food by Frederick M. Fishel

“… People have the right to expect their food to be safe, of good quality, and suitable for consumption, and national governments must ensure that food imported from other countries is safe. …”
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Federal Regulation of the Food Industry: Part 1, The Regulatory Process by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“…This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Indoor Vertical Farming Systems for Food Security and Resource Sustainability by Jiangxiao Qiu, Haimanote K. Bayabil, Yuncong Li

“… Indoor vertical farming has been gaining increased popularity worldwide as a method of addressing food security while satisfying sustainability needs. …”
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IMPORTANCE OF MEDIA EDUCATION FOR YOUNG PEOPLE IN THE FIELD OF FOOD BIOTECHNOLOGY by O. N. Goryacheva, S. A. Goryacheva

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Biofilm Formation among Clinical and Food Isolates of Listeria monocytogenes by Joana Barbosa, Sandra Borges, Ruth Camilo, Rui Magalhães, Vânia Ferreira, Isabel Santos, Joana Silva, Gonçalo Almeida, Paula Teixeira

“…A total of 725 Listeria monocytogenes isolates, 607 from various foods and 118 from clinical cases of listeriosis, were investigated concerning their ability to form biofilms, at 4°C during 5 days and at 37°C during 24 h. …”
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Factors associated with overweight among food handlers in public schools by Thamiris Rodrigues Macedo, Adriana Fernandez Versiani dos Anjos, Luana Caroline dos Santos, Maria Flávia Gazzinelli Bethony, Simone Cardoso Lisboa Pereira

Subjects: “…food handlers. school feeding. nutritional status. overweight. food habits.…”
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Handbook of Florida Water Regulation: Food Quality Protection Act by Michael T. Olexa, Zachary Broome

“…Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. FE589/FE589: 2021 Handbook of Florida Water Regulation: Food Quality Protection Act (ufl.edu) …”
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