Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement by Folayemi Janet Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, Ireoluwa Toluwalase Isaac-Bamgboye, Deborah C. Chukwugozie

“…Food safety is a global concern, with millions suffering from foodborne diseases annually. …”
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Production-Distribution of Perishable Food considering Customer Time Window by Weibin Feng, Shangcheng Du, Yanli Xiao, Xiangyang Ren

“…Aiming at the production-distribution problem of perishable food, considering the interference caused by the change of the customer’s time window in actual distribution process, using the ideas of disruption management, analyzing the disturbance of the interference event to the production-distribution system, and constructing the perishable food production-distribution problem disturbance identification and disturbance measurement, and with the minimum deviation between the new scheme and the original scheme as the goal, a mathematical model of disturbance recovery is established. …”
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Florida 4-H Food Challenge: Team Captain Guide by Geralyn Sachs

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A NOVEL DATASET FOR VIETNAMESE NEW YEAR FOOD CLASSIFICATION by Duy Nguyen Vo, Van Tan Luu Ngo, Thi Phuong Vy Le, Nguyen Ngoc Huyen Van, Duc Anh Phuc Nguyen, Van Tuan Kiet Ngo, Thanh Thang Truong, Tan Tai Pham, Nhat Minh Dinh, Thai Ngoc Ho, Tan Tran Minh Khang Nguyen

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Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

Subjects: “…Local Food…”
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Talking Local: Florida Consumers’ Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

“… This EDIS publication focusing on Florida consumers’ local food purchasing behaviors is the second of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Laboratory analysis to determine the accurate characteristics of urban food waste by A. Charkhestani, D. Yousefi Kebria

“…BACKGROUND AND OBJECTIVES: Although the characteristics food waste have been well studied, some of the problems associated with result reporting have not been addressed. …”
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Formaldehyde Content in Indonesian Food and the Analysis Method: A Review by Anggita Rosiana Putri, Kevin Awidarta, Bachtiar Rifai Pratita Ihsan, Intan Khaerunisa, Muhammad Bachrul Ulum, Laili Fadhotun Huda

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Bibliometric analysis for sustainable food waste using multicriteria decision by . Syafrudin, I.B. Priyambada, M.A. Budihardjo, S. Al Qadar, A.S. Puspita

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Healthy Living for Elders: Food Can Affect Your Medicines by Paulina Wittkowsky

“… Food can affect the way prescription and over-the-counter medicines work. …”
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Effects of predation efficiencies on the dynamics of a tritrophic food chain by Maria Paola Cassinari, Maria Groppi, Claudio Tebaldi

“…In this paper the dynamics of a tritrophic food chain (resource,consumer, top predator) is investigated, with particular attentionnot only to equilibrium states but also to cyclic behaviours thatthe system may exhibit. …”
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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

Subjects: “…Local Food…”
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Epigenetic Properties of Compounds Contained in Functional Foods Against Cancer by Giulia Casari, Brenda Romaldi, Andrea Scirè, Cristina Minnelli, Daniela Marzioni, Gianna Ferretti, Tatiana Armeni

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Assessment of Economic Management of Land Resources to Enhance Food Security by Dinara Tleshpayeva, Natalia Bondarenko, Mikhail Leontev, Galina Mashentseva, Julia Plaksa, Andrey Zharov, Diana Stepanova, Agzhan Karbozova

“… To achieve the goals of balanced development of the agricultural sector to ensure food security, there is a need to improve management processes in the sphere of agricultural land use. …”
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Opinion Leadership and the Perceived Effects of Local Food on the Local Community by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

“… This EDIS document is the second in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. …”
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Comparing Fall Food Plot Blends for Deer: 2006 Update by Rick Williams, Tim Baxley

“…FOR 113/FR167: Comparing Fall Food Plot Blends for Deer: Update (ufl.edu) …”
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ANALYSIS OF THE IMPACT OF THE COVID19 PANDEMIC ON ONLINE FOOD SHOPPING by Margit CSIPKÉS, Dorina FODOR

Subjects: “…online food…”
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Handbook of Florida Water Regulation: Food Quality Protection Act by Michael T. Olexa, Zachary Broome

“…Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. FE589/FE589: 2021 Handbook of Florida Water Regulation: Food Quality Protection Act (ufl.edu) …”
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Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? by Harold H. Schmitz, Mark A. Kelm, John F. Hammerstone

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Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods by Monika Kocková, Monika Dilongová, Eva Hybenová, L’ubomír Valík

“…The aim of the present work was to evaluate suitability of cereals and pseudocereals for the development of new probiotic foods and to evaluate the stability of cereal and pseudocereal porridges fermented by probiotic strain Lactobacillus rhamnosus GG. …”
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