Food environment and consumption of ultra-processed foods influencing food addiction in socially vulnerable women in Brazil by Luiz Gonzaga Ribeiro Silva-Neto, Nassib Bezerra Bueno, Camila Aparecida Borges, Risia Cristina Egito de Menezes, André Eduardo da Silva Júnior, Thays Lane Ferreira dos Santos, Telma Maria de Menezes Toledo Florêncio

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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

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Diversity of sate (satay) as Indonesian ancient food by L. Rahmah, N. I. P. I. Sari, A. N. M. Ansori

Subjects: “…ancient food…”
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Applications of artificial intelligence (AI) in managing food quality and ensuring global food security by Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, Areeba Rasheed, Sana Noreen, Kodjo Théodore Gnedeka

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Association of food neophobia and food disgust with the willingness, benefits, and risks of insect food consumption among Chinese university students by Hua Tian, Jie Chen

Subjects: “…food neophobia…”
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Food loss analysis in Nigeria: A systematic literature review by Ifeoluwa Abulude, Stefan Wahlen

Subjects: “…Food loss…”
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DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL by Muhammad Syifaul Fikri, Susilo Harianto, Fanni Okviasanti

Subjects: “…amount of food…”
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Food Losses and Food Waste Versus Circular Economy by Maria Parlińska, Abhishek Pagare

Subjects: “…food…”
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Contribution of agri-food cooperatives in rural development and the safety status of their local food products by Christelle F. Iskandar, Reine Abi Khalil, Razan ZeinEddine, Mostapha Shbaro, Youssef Doughan, Walid El Kayal

Subjects: “…Preserved food…”
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Food safety practices and its associated factors among food handlers in selected food establishments in Jigjiga Town, Somali Regional State, Eastern Ethiopia by Dek Kahin Yosef, Tewodros Tesfa, Getachew Kabew Mekonnen, Kassahun Bogale, Mohammed Ahmed

Subjects: “…Food hygiene…”
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Circular eating: a pilot study in France and Ireland exploring the factors affecting the willingness to consume upcycled food products containing peels and trimming from fruit and... by S. Fox, L. El Gourari, M. Dermiki

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Views of Food Stakeholders on Packaging Factors by Aggeliki Konstantoglou, Naoum Tsolakis, Dimitris Folinas, Thomas Fotiadis

Subjects: “…Food packaging factors…”
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Food security, food waste and food sharing: The conceptual analysis by V. V. Bakharev, G. Yu. Mityashin, T. V. Stepanova

Subjects: “…food security…”
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Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana by Prince Kwabena Osei, Megan A. McCrory, Matilda Steiner-Asiedu, Edward Sazonov, Mingui Sun, Wenyan Jia, Tom Baranowski, Gary Frost, Benny Lo, Alex Kojo Anderson

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Establishing national food priority in Saudi Arabia: developing a priority matrix for food by Ghadir Fallata, Omar Alhumaidan, Haya Alomran, Nahla Bawazeer, Randah Alqurashi

Subjects: “…Food security…”
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Food Safety and Security in Romania – An Econometric Analysis in the Context of National Agricultural Paradigm Transformation by Mihaela Cristina Drăgoi, Jean Vasile Andrei, Mihai Mieilă, Mirela Panait, Carmen Elena Dobrotă, Raluca Georgiana Lădaru

Subjects: “…food safety…”
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Food allergen introduction practices and parent/caregiver attitudes based on family history of food allergy by Hunter G. Smith, Sai Nimmagadda, Ruchi S. Gupta, Christopher M. Warren

Subjects: “…food allergy…”
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THE IMPACT OF POPULAR CULTURE ON FOOD-RELATED BEHAVIOR by Aydan BEKAR, Nisan YOZUKMAZ, Çisem KARAKULAK

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Food insecurity and barriers to supplemental food provision in the Mississippi Delta by Sophie Hathaway

Subjects: “…food insecurity…”
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Editorial: Sustainable food networks: chains of values and food transitions by Carolina Yacamán-Ochoa, Jose Luis Sánchez-Hernández, Javier Sanz-Cañada

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