Agriculture Based Food Producing Countries Are Less Secured in Food by Jesmin Aktar, Khan Md Shaiful Islam

Subjects: “…food security…”
Get full text

Keeping Food Safe: Choosing and Using Food Thermometers in Homes by Claudia L. Peñuela, Amy Simonne, Isabel Valentin-Oquendo

“…Proper cooking of foods to safe internal temperatures is one of the most effective ways to prevent foodborne illnesses. …”
Get full text

Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia by Nimona Gemeda, Tamiru Yazew, Meseret Moroda, Chala G. Kuyu

Subjects: “…food handling…”
Get full text

Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study by Sumin Kim, Youjeong Jang, Hyunji Ham, Hanbin Ko, Insuk Chai, Kyungho Ha

Subjects: “…food security…”
Get full text

Food safety practice and its associated factors among food handlers working in food and drinking establishments in Hargeisa, Somaliland by Mohamed Mussa Abdilahi, Jonah Kiruja, Abdisamad Shukri Ismail, Soheir H. Ahmed, Faisal Nooh, Ayanle Suleiman Ahmed, Abdiqathar Rashid Kulmie

Subjects: “…Food safety practice…”
Get full text

Niqivut (our food)—dimensions of Inuit country food harvesting and significance in Arctic Canada: bountiful, seasonal, “soul food” by Natalie Ann Carter, Nicolien van Luijk, Jackie Dawson, Colleen Parker, Kayla Grey, Jennifer Provencher, Chantel Emiktaut, Natasha Simonee, Gloria Song, Sonia Wesche

Subjects: “…Inuit food sovereignty…”
Get full text

Food Regulatory Agencies and Steps to Opening a Food Business in Florida by Matthew Krug, Jennifer Hagen, Sarah M. Ellis

“… In Florida, three main agencies enforce food safety regulations and license food businesses. …”
Get full text

Parents’ Knowledge Level About New Food Fear and Food Allergies by Birsel Molu

“… Aim: This study aimed to investigate the prevalence of food neophobia among parents of primary school-aged children, identify common allergenic foods in children, and assess parents' knowledge about food allergies.Material and Methods: A descriptive cross-sectional study was carried out with parents of students attending public primary schools in a district of the Central Anatolia region in Türkiye during the spring semester of the 2022-2023 academic year. …”
Get full text

The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

Subjects: Get full text

Basic Elements of a Sanitation Program for Food Processing and Food Handling by Ronald H. Schmidt

“… This document covers current definitions and practices of food handling and processing for institutions and commercial enterprises. …”
Get full text

Assessing the Safety of Hotel Food: Knowledge, Attitude, and Practices of Food Handlers by Cynthia Esinam Segbedzi, Edward Wilson Ansah, Daniel Apaak

“…Journal of Food Quality…”
Get full text

Food Traceability Rule Overview: A Guide for Florida Food Industry by Sharon Chuah, Razieh Farzad

Subjects: Get full text

Basic Elements of a Sanitation Program for Food Processing and Food Handling by Ronald H. Schmidt

“… This document covers current definitions and practices of food handling and processing for institutions and commercial enterprises. …”
Get full text

Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume by Su-Hui Kuo, Hung-Chou Lin

“…Journal of Food Quality…”
Get full text

The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

Subjects: Get full text

Application Progress of Food 4D Printing Technology in Food Industry by Qiang TONG, Shuailei XIAO, Ye BI, Hao WU, Xiuping DONG

Subjects: Get full text

Food Availability, Accessibility, and Affordability through the Scope of Food Security Level and Food Environment Perception in Mexico City’s Marginated Area by Vianey Camacho-Vallejo, Alfonso Totosaus

Subjects: “…food security…”
Get full text