Agriculture Based Food Producing Countries Are Less Secured in Food by Jesmin Aktar, Khan Md Shaiful Islam

Subjects: “…food security…”
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Keeping Food Safe: Choosing and Using Food Thermometers in Homes by Claudia L. Peñuela, Amy Simonne, Isabel Valentin-Oquendo

“…Proper cooking of foods to safe internal temperatures is one of the most effective ways to prevent foodborne illnesses. …”
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Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia by Nimona Gemeda, Tamiru Yazew, Meseret Moroda, Chala G. Kuyu

Subjects: “…food handling…”
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Food safety practice and its associated factors among food handlers working in food and drinking establishments in Hargeisa, Somaliland by Mohamed Mussa Abdilahi, Jonah Kiruja, Abdisamad Shukri Ismail, Soheir H. Ahmed, Faisal Nooh, Ayanle Suleiman Ahmed, Abdiqathar Rashid Kulmie

Subjects: “…Food safety practice…”
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Niqivut (our food)—dimensions of Inuit country food harvesting and significance in Arctic Canada: bountiful, seasonal, “soul food” by Natalie Ann Carter, Nicolien van Luijk, Jackie Dawson, Colleen Parker, Kayla Grey, Jennifer Provencher, Chantel Emiktaut, Natasha Simonee, Gloria Song, Sonia Wesche

Subjects: “…Inuit food sovereignty…”
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Food Regulatory Agencies and Steps to Opening a Food Business in Florida by Matthew Krug, Jennifer Hagen, Sarah M. Ellis

“… In Florida, three main agencies enforce food safety regulations and license food businesses. …”
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The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

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Basic Elements of a Sanitation Program for Food Processing and Food Handling by Ronald H. Schmidt

“… This document covers current definitions and practices of food handling and processing for institutions and commercial enterprises. …”
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Assessing the Safety of Hotel Food: Knowledge, Attitude, and Practices of Food Handlers by Cynthia Esinam Segbedzi, Edward Wilson Ansah, Daniel Apaak

“…Journal of Food Quality…”
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Food Traceability Rule Overview: A Guide for Florida Food Industry by Sharon Chuah, Razieh Farzad

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Basic Elements of a Sanitation Program for Food Processing and Food Handling by Ronald H. Schmidt

“… This document covers current definitions and practices of food handling and processing for institutions and commercial enterprises. …”
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Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume by Su-Hui Kuo, Hung-Chou Lin

“…Journal of Food Quality…”
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The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

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Food Availability, Accessibility, and Affordability through the Scope of Food Security Level and Food Environment Perception in Mexico City’s Marginated Area by Vianey Camacho-Vallejo, Alfonso Totosaus

Subjects: “…food security…”
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Dealing with Food Allergies by Keith R. Schneider, Renée M Goodrich, Michael J. Mahovic

“… A food allergy is an acquired hypersensitivity reaction to what is normally considered a safe food. …”
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Food as a lifestyle by M. V. Mayevskaya, R. M. Mayevsky

“…Specific recommendations which the patient has to receive from the doctor are discussed: motivations for lifestyle modification, optimum daily caloric food load, amount of physical activity, optimum nutritional pattern.…”
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