Dominant Factors in Complementary Food Feeding in Babies and Toddlers by Amrina Octaviana, Roslina Roslina, Indah Trianingsih, Marlina Marlina, Nelly Indrasari

“…The results show that internal factors (age familiarity with food, child activity, and child health history) and some external factors (type of food, frequency of feeding, number of feedings, and community culture) have a significant relationship with MP-ASI feeding behavior in babies and toddlers (p…”
Get full text

Trans Fatty Acids in the Hong Kong Food Supply by Stephen W. C. Chung, S. K. Tong, Violette F. P. Lin, Melva Y. Y. Chen, Janny K. M. Ma, Y. Xiao, Y. Y. Ho

“…This study aimed to examine trans fatty acids (TFA) content of 142 individual food items, including bakery, fast food, and other fatty food that may contain high level of TFA. …”
Get full text

Functional Foods and Nutraceuticals in the Primary Prevention of Cardiovascular Diseases by Eman M. Alissa, Gordon A. Ferns

“…The food industry has started to market products labelled as “functional foods.” …”
Get full text

The hypoglycemic potential of phenolics from functional foods and their mechanisms by Oksana Golovinskaia, Chin-Kun Wang

Subjects: Get full text

Food Safety: Does Your Kitchen Pass the Test? by Jennifer Hillan

“…FCS8801, a 2-page fact sheet by Jennifer Hillan, offers a food safety quiz that readers can take to find out if their food safety practices "pass the test." …”
Get full text

ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS by G. S. Skitovich, K. V. Serova, N. B. Shadrova, O. V. Pruntova

“…The paper demonstrates results of testing food products and raw materials for Listeria monocytogenes in 2011-2016. …”
Get full text

Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

Subjects: “…Local Food…”
Get full text

Increasing the contribution of personal gardening to providing food security by R. F. Gataullin, E. R. Chuvashaeva

Subjects: Get full text

Sustainable intensification of agriculture: the foundation for universal food security by Glenn Denning

“…The Green Revolution approaches in Asia (mainly through intensification) and sub-Saharan Africa (through both intensification and extensification) greatly increased food supply in both regions with environmental costs in both settings. …”
Get full text

Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Yiqian Ma, Tracy A. Irani

“… This EDIS publication focusing on consumer definitions of local food is the first of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
Get full text

Temporary Food Plot Deterrents for Deer: Do They Work? by Holly Ober, Cheryl Mackowiak, Ann Blount

Subjects: Get full text

Healthy Living: Food Can Affect Your Medicines by Paulina Wittkowsky, Linda B. Bobrof

“… Do the foods you eat affect the way your medicines work? …”
Get full text

Food allergens and oral immunotherapy as indicators of eosinophilic oesophagitis by Andrzej Kuźmiński, Justyna Przybyszewska, Zbigniew Bartuzi

“…The main indicators of EoE are food allergens and in recent years the extremely important role of oral immunotherapy (OIT) in the development of this disease has also been increasingly raised. …”
Get full text

Opportunities of Artificial Intelligence and Machine Learning in the Food Industry by Indrajeet Kumar, Jyoti Rawat, Noor Mohd, Shahnawaz Husain

“…Journal of Food Quality…”
Get full text

Reducing Your Risk for Heart Disease: The Power of Food by Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…Heart disease is an umbrella term for the following heart conditions: • Angina • Irregular heartbeats • Heart attacks • Heart failure • Stroke This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for heart disease and tips to reduce one’s risk for heart disease. …”
Get full text

Advances in Research on the Interaction of Food-derived Polysaccharide and Polyphenol by Jun HE, Mengdie WANG, Xiaoqiang CHEN, Miaomiao YING

“…Polysaccharides and polyphenols are important active substances in many foods and their raw materials. The interaction of polysaccharide and polyphenol may affect their physicochemical properties and functional activity respective, which also alter the nutritional and sensory qualities of food. …”
Get full text

An overview of plant-autochthonous microorganisms and fermented vegetable foods by Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

Subjects: Get full text

ECO MARKETING IN AGRICULTURE AND BARRIERS TO ORGANIC FOOD SALES by Zdenka Kádeková, Anton Kretter

Get full text

The Role of Different Emotional States of Customers on Food Preferences by Mahmood Ghanbari, Kambiz Heidarzadeh Hanzaee, Behnaz Khodayari, Maryam Khalili Araghi

Subjects: Get full text

Preparing for Disasters: Your food and drinking water supply by Amy H. Simonne

“…When clean water is not available, we need to purify all water before using it for drinking, preparing food, or personal hygiene. Many methods for purifying water are available, but none (by itself) is perfect. …”
Get full text