Preparing for Disasters: Your food and drinking water supply by Amy H. Simonne

“…When clean water is not available, we need to purify all water before using it for drinking, preparing food, or personal hygiene. Many methods for purifying water are available, but none (by itself) is perfect. …”
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THEORETICAL AND METHODICAL ASPECTS OF THE ANALYSIS OF THE WORLD FOOD MARKET by V. Mintusov

“…The article is devoted to theoretical aspects of the analysis of the world food market. The role of mechanisms of state regulation in development of the food markets of foreign countries is shown. …”
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Bibliometric Review on Corporate Social Responsibility of the Food Industry by Mingli He, Weiping Yu, Xiaoyun Han

“…Journal of Food Quality…”
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WORLD EXPERIENCE IN ADMINISTRATIVE AND LEGAL SUPPORT OF FOOD SECURITY by Yuliya Pustovit, Olena Dragan, Alina Berher

Subjects: “…food security…”
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MyPyramid Plan for Daily Food and Calorie Intake by Glenda L. Warren

“…FCS-8800, a 2-page fact sheet by Glenda Warren, offers two charts showing recommended daily calorie and food group intake for people of different ages and activity levels. …”
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Concept of producing of the Russian national system of functional food by Yu. V. Fotev, V. F. Pivovarov, A. M. Artemyeva, I. M. Kulikov, Y. K. Goncharova, А. I. Syso, N. P. Goncharov

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Improving the level of food security of the region: cluster approach by M. V. Andreeva, O. B. Kirik, A. S. Borisova

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The transition of food systems towards sustainability: The role of digitalization by Gianluca Brunori

“…The paper also delves into the digital transition within the agri-food sector, emphasizing the contrast between conventional agriculture and agroecological approaches, which prioritize diversity and resilience. …”
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Opinion Leadership and the Perceived Health Benefits of Local Food by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

“… This EDIS document is the first in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. …”
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Editorial: Microbial safety of animal-based food products by María J. Andrade, Micaela Álvarez, Paula Rodrigues

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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Yiqian Ma, Tracy A. Irani

“… This EDIS publication focusing on consumer definitions of local food is the first of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Community Food Security and Florida Cooperative Extension Service by Alison E. Lutz, Nick T. Place, Mickie E. Swisher

“…Swisher, defines community food security and identifies its importance for extension agents in Florida. …”
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Not about the Food: Social Aspect in Restaurant Dining Experience by Agustina Multi Purnomo, Syukur Pulu Hamu Ratu

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Magnetic Solid Phase Extraction Applied to Food Analysis by Israel S. Ibarra, Jose A. Rodriguez, Carlos A. Galán-Vidal, Alberto Cepeda, Jose M. Miranda

“…In this review, we describe the main procedures used for synthesis, characterization, and application of this pretreatment technique which were applied in food analysis.…”
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Food-Based Dietary Guidelines for the Arab Gulf Countries by Abdulrahman O. Musaiger, Hamed R. Takruri, Abdelmonem S. Hassan, Hamza Abu-Tarboush

“…The concept of food-based dietary guidelines (FBDG) has been promoted by several international organizations. …”
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Influence of High-Protein Food on Physical Function of Athletes by Shengze Liu, Nan Wen, HanTao Su

“…Journal of Food Quality…”
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Plant breeding is the food security basis in the Russian Federation by N. P. Goncharov, V. M. Kosolapov

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Digital Economy, Factor Allocation, and Resilience of Food Production by Yue Xie, Ruikuan Yao, Haitao Wu, Mengding Li

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