Feruloyl-amides as natural antimicrobials for crop and food protection by Denise Dozio, Sharmila Ghosh, Daniele Alessandro Consolini, Josè Luis Ermini Starna, Loris Pinto, Federico Baruzzi, Martina Letizia Contente, Andrea Pinto, Paolo Cortesi, Salvatore Princiotto, Andrea Kunova, Sabrina Dallavalle

“…Increasing evidence indicates phenylamides (PAs) as an important group of bioactive compounds in food plants. Results We synthesized a small collection of ferulic acid-derived phenylamides by chemoenzymatic approaches. …”
Get full text

Natural biopolymers in edible coatings: Applications in food preservation by Arun Karnwal, Gaurav Kumar, Rattandeep Singh, Manickam Selvaraj, Tabarak Malik, Abdel Rahman Mohammad Al Tawaha

Subjects: Get full text

Statistical Analysis for Food Quality in the Presence of Vague Information by Ali Hussein Al-Marshadi, Muhammad Aslam

“…Journal of Food Quality…”
Get full text

Florida 4-H Food Challenge: Youth Guide by Geralyn Sachs

Subjects: “…Food Preparation…”
Get full text

Nasal food challenge with hen's egg white allergen by Edyta Krzych-Fałta, Andrzej Namysłowski, Sławomir Białek, Monika E. Czerwińska, Konrad Furmańczyk, Aleksandra Tylewicz, Adam Sybilski, Bolesław Samoliński, Oksana Wojas

Subjects: “…Food allergy…”
Get full text

Adding salt to foods and risk of incident depression and anxiety by Weiwei Wang, Xiaotian Chang, Feifei Lin, Lei Feng, Mengying Wang, Jie Huang, Tao Wu

Subjects: “…Adding salt to foods…”
Get full text

Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“… To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. …”
Get full text

Local Food Systems Supported by Communities Nationally and Internationally by Izabella Mária Bakos

“…Due to the concerns about the long-term sustainability of globalized retail trade as well as the more and more determining health-conscious food-consuming attitude the systems of government respectively the groups of conscious consumers all over the world put emphasis on the popularization and development of local food chains and small-scale supply chains simultaneously they connect the retailers producing highquality, local foods with the direct markets. …”
Get full text

Global trade overcomes food shortages in times of crisis by Thomas Glauben

Get full text

Reducing Your Risk for Heart Disease: The Power of Food by Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…Heart disease is an umbrella term for the following heart conditions: • Angina • Irregular heartbeats • Heart attacks • Heart failure • Stroke This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for heart disease and tips to reduce one’s risk for heart disease. …”
Get full text

FOOD PRODUCT CONTAMINATION RISKS AT DIFFERENT STAGES OF PRODUCTION by O. I. Lavrukhina, V. G. Amelin, L. B. Prokhvatilova, O. I. Ruchnova

Subjects: Get full text

Food Web Topology and Nested Keystone Species Complexes by Daniele Capocefalo, Juliana Pereira, Tommaso Mazza, Ferenc Jordán

“…Beyond quantifying which one is the most central species in a food web, a multinode approach can identify the key sets of the most central n species as well. …”
Get full text

Food choices determinants in à la carte restaurants by Rita de Cássia Ribeiro, Carolina Fagundes Silveira Teixeira, Rita de Cássia Marques, Edgar Gastón Jacobs Flores Filho

“…It is remarkable the increase in the number of restaurants, especially à la carte ones, and the analysis of the determinants of food choices in these environments may suggest changes in the food pattern. …”
Get full text

Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“… To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. …”
Get full text

Novel Foods and EU Law: Facing Ethical Lines by Ernestyna Niemiec

Subjects: “…novel foods…”
Get full text

The Food of Insects Viewed From the Biological and Human Standpoint by Charles T. Brues

Get full text

ECO MARKETING IN AGRICULTURE AND BARRIERS TO ORGANIC FOOD SALES by Zdenka Kádeková, Anton Kretter

Subjects: Get full text

Lightweight object detection model for food freezer warehouses by Jiayu Yang, Zhihong Liang, Mingming Qin, Xingyu Tong, Fei Xiong, Hao An

“…Abstract Warehouses are critical logistics nodes, with food freezer warehouses playing a key role in ensuring food quality while facing challenges such as high-density item distribution and extremely low temperatures required for occupational safety. …”
Get full text

MyPyramid Plan for Daily Food and Calorie Intake by Glenda L. Warren

“…FCS-8800, a 2-page fact sheet by Glenda Warren, offers two charts showing recommended daily calorie and food group intake for people of different ages and activity levels. …”
Get full text

FOOD SECURITY IN SOUTH ASIA: MAJOR CHALLENGES AND SOLUTIONS by N. V. Galistcheva

Subjects: Get full text