Multidimensional Determinants of National Food Security in Azerbaijan: an Application of the ARDL Approach by Ragif Huseynov

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Food, research, design: What can food studies bring to food design education? by Fabio Parasecoli

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Current Review: Alginate in the Food Applications by Shirin Kazemzadeh Pournaki, Ricardo Santos Aleman, Mehrdad Hasani-Azhdari, Jhunior Marcia, Ajitesh Yadav, Marvin Moncada

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Study of the Content of Heavy Metals in Foods in Bulgaria by Ivelina Drambozova

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FOOD SECURITY AND ITS GLOBAL INSTITUTIONALIZATION by D. Petkov

Subjects: “…food security…”
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Exploring Indigenous food sovereignty and food environments characteristics through food interventions in Canada: a scoping review by Fabrice Mobetty, Malek Batal, Valérie Levacher, Ines Sebai, Geneviève Mercille

Subjects: “…Indigenous food sovereignty…”
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INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS by MARIANA-LILIANA PĂCALĂ, CIPRIAN CĂPĂȚÂNĂ, SIMONA OANCEA

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Defining food well-being from the perspective of young Canadian consumers: an exploratory study by Tian Zeng

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Tasting Politics? The Relationship Between Neoliberalism, Political Consumerism, and the Slow Food Movement by Çağdaş Ertaş

Subjects: “…food politics…”
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What scale for local food system planning? Insights from French case studies by Tianzhu Liu

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Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil by Panmela Soares, Suellen Secchi Martinelli, Elena Albero Atance, Rafaela Fabri, Vicente Clemente-Gómez, Mari Carmen Davó-Blanes, Suzi Barletto Cavalli

Subjects: “…''Food system''…”
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The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation by Sarah Brinkley, Jenny J. Gallo-Franco, Natalia Vázquez-Manjarrez, Juliana Chaura, Naa K. A. Quartey, Sahar B. Toulabi, Melanie T. Odenkirk, Eva Jermendi, Marie-Angélique Laporte, Herman E. Lutterodt, Reginald A. Annan, Mariana Barboza, Endale Amare, Warangkana Srichamnong, Andres Jaramillo-Botero, Andres Jaramillo-Botero, Gina Kennedy, Jaclyn Bertoldo, Jessica E. Prenni, Maya Rajasekharan, John de la Parra, Selena Ahmed

Subjects: “…food composition database…”
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China’s food security governance by F. F. Sharipov

Subjects: “…food…”
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FOOD PRODUCTION AND NATIONAL FOOD SECURITY: SITUATION, PROBLEMS AND PROSPECTS by D. Ruscheva

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ENSURING FOOD SECURITY UNDER SANCTIONS PRESSURE by M. K. Ashinova, S. K. Yeshugova, G. V. Kadakoeva

Subjects: “…food security…”
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Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions by Peihua Ma, Si Chen, Wenfan Su, Jiping Sheng, Xiaoxue Jia, Cheng-I Wei, Yunbo Luo, Jiao Xu, Yan Song, Ling Yong, Tong Ou, Ying Yue

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Measuring resilience in national food systems using “food systems resilience score” by Ujjwal KC, Rachel Friedman, Lilly Lim-Camacho, Steven Crimp

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Transformaciones en el sistema alimentario y cambios de dieta en España durante el siglo XX by Alicia Langreo, Luis Germán

Subjects: “…food system…”
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Nutritional adequacy of charitable food aid packages to the needs of different household-types: a case study in Spain by E. Carrillo-Álvarez, J. Muñoz-Martínez, I. Cussó-Parcerisas, I. Palma-Linares, MG. Casucci, K. Gunes

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German Food Security in Times of Crisis by Мaria V. Khorolskaya

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