Suggested Topics within your search.
Suggested Topics within your search.
- Food 4
- Cooking 2
- Food habits 2
- Nutrition 2
- food 2
- positions 2
- BUSINESS & ECONOMICS / Development / Economic Development 1
- BUSINESS & ECONOMICS / General 1
- BUSINESS & ECONOMICS / International / Economics 1
- Economic aspects 1
- Food and Nutrition 1
- Food industry and trade 1
- Food service management 1
- Food supply 1
- Globalization 1
- Political aspects 1
- Produce trade 1
- Requests and refusals 1
- Social aspects 1
- Time and the carlendar 1
- request and refusals 1
-
21
Multidimensional Determinants of National Food Security in Azerbaijan: an Application of the ARDL Approach
Published 2019-12-01Subjects: Get full text
Article -
22
Food, research, design: What can food studies bring to food design education?
Published 2017-04-01Subjects: Get full text
Article -
23
Current Review: Alginate in the Food Applications
Published 2024-08-01Subjects: Get full text
Article -
24
Study of the Content of Heavy Metals in Foods in Bulgaria
Published 2021-12-01Subjects: Get full text
Article -
25
FOOD SECURITY AND ITS GLOBAL INSTITUTIONALIZATION
Published 2024-06-01Subjects: “…food security…”
Get full text
Article -
26
Exploring Indigenous food sovereignty and food environments characteristics through food interventions in Canada: a scoping review
Published 2025-12-01Subjects: “…Indigenous food sovereignty…”
Get full text
Article -
27
INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS
Published 2024-12-01Subjects: Get full text
Article -
28
Defining food well-being from the perspective of young Canadian consumers: an exploratory study
Published 2024-12-01Subjects: Get full text
Article -
29
Tasting Politics? The Relationship Between Neoliberalism, Political Consumerism, and the Slow Food Movement
Published 2024-12-01Subjects: “…food politics…”
Get full text
Article -
30
What scale for local food system planning? Insights from French case studies
Published 2025-01-01Subjects: Get full text
Article -
31
Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil
Published 2024-10-01Subjects: “…''Food system''…”
Get full text
Article -
32
The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation
Published 2025-03-01Subjects: “…food composition database…”
Get full text
Article -
33
-
34
FOOD PRODUCTION AND NATIONAL FOOD SECURITY: SITUATION, PROBLEMS AND PROSPECTS
Published 2020-12-01Subjects: Get full text
Article -
35
ENSURING FOOD SECURITY UNDER SANCTIONS PRESSURE
Published 2022-11-01Subjects: “…food security…”
Get full text
Article -
36
-
37
Measuring resilience in national food systems using “food systems resilience score”
Published 2025-01-01Subjects: Get full text
Article -
38
Transformaciones en el sistema alimentario y cambios de dieta en España durante el siglo XX
Published 2018-04-01Subjects: “…food system…”
Get full text
Article -
39
Nutritional adequacy of charitable food aid packages to the needs of different household-types: a case study in Spain
Published 2025-07-01Subjects: Get full text
Article -
40