Special Food Safety Issues during Pregnancy by Claudia Peñuela, Amy Simonne

“…FCS8886/FY1136: Special Food Safety Issues during Pregnancy (ufl.edu) …”
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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

“…This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable factors contributing to arthritis and tips to reduce risk for arthritis. …”
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Healthy Eating for Elders: Food Storage Guide by Jennifer Hillan

“… If you don’t shop for groceries often, you probably try to buy food that will last until your next trip to the store. …”
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Healthy Living for Elders: Scrambling for the Best Foods by Paulina Wittkowsky

“… Unscramble the words in this document to spell some of the foods that are best for good health. Then, write down each of the numbered letters on the blanks to figure out the message! …”
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Pureed Foods: Texture Testing with the Slump Test by Wendy J. Dahl

Subjects: “…Puréed food…”
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Pharmacological Management of Esophageal Food Bolus Impaction by Yasir Mohammed Khayyat

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Effects of Certain Personal Attributes on Food Waste by Ákos Bartha, Bálint Horváth

Subjects: “…food waste…”
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Role of Nanobiotechnology Towards Agri-Food System by Niguse Hotessa Halake, Jara Muda Haro

“…This review summarizes the potential of nanobiotechnology for its importance in increasing yield in agriculture and providing consumers with quality and contamination-free food. In the agriculture sector, nanobiotechnology is necessarily used as fertilizers (nanofertilizers) for crop yield improvement, pesticides (nanopesticides) for crop protection, and nanobiosensors for the detection of crop pathogens, soil conditions, and vegetation conditions, Similarly, intelligent food packaging, and detection of pathogens, adulterants, and toxins in food are its importance in the food sector.…”
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FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS by Paulina Trębska

Subjects: “…food self-supply…”
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Food System Study of Martin County, Florida by Yvette Goodiel, William A. Messina, Lisa House, Carol Roberts

“…Nevertheless, the county struggles to meet the balance between food supply and demand. Farmers often face challenges finding sizable, secure, well-paying markets, and the most consumers do not participate in local food transactions. …”
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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

Subjects: “…Food Safety in the Home…”
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Listeria: A Persistent Food-Borne Pathogen by JM Conly, BL Johnston

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How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne

“…It is important to understand the pros and cons of running your own food business and decide if you are ready to pursue a food business venture. …”
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Opinion Leadership and the Perceived Economics of Local Food by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

“… This EDIS document is the third in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. …”
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External Economic Aspects of Food Security of Russia by L. S. Revenko

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Emotion dysregulation and loneliness as predictors of food addiction by Eirini Tatsi, Atiya Kamal, Alistar Turvill, Regina Holler

Subjects: “…Addictive behaviours; food addiction; emotional dysregulation; loneliness; unhealthy eating habits…”
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MyPlate Foods to Increase: Whole Grains by Jonathan Holzinger, Karla Shelnutt

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FARMERS-HERDERS CONFLICTS AND FOOD INSECURITY IN NIGERIA by DAUPAMOWEI HENRY ASANEBI

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Puréed Foods, Thickened Beverages, and Water Needs by Wendy J. Dahl

“…This 4-page fact sheet describes various consistencies of thickness, how much water various puréed foods contribute. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. …”
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Dietetics students' opinion on food and their future profession by Priscila Koritar, Maria Clara de Moraes Prata Gaspar, Cristina Larrea-Killinger, Marle dos Santos Alvarenga

“…Introduction: Although it is believed that dietitians will use their opinions about food in their professional practice, few studies evaluated conceptions about food and health among dietitians, and this evaluation could be useful for understanding university education and thinking about possible professional implications. …”
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