Opinion Leadership and the Perceived Economics of Local Food by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

“… This EDIS document is the third in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. …”
Get full text

Reducing Your Risk for Cancer: The Power of Food by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…Written by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs392 …”
Get full text

MyPlate Foods to Increase: Fruits and Vegetables by Jonathan Holzinger, Karla Shelnutt, Gail Kauwell

Get full text

Food as Medicine: Can nutrition be a prescription? by Andrea Krenek, Anne Mathews, Wendy Dahl

“…This publication dives into how nutrients connect to disease and uses of Food as Medicine as an overview for general learners. …”
Get full text

The Food of Calligrapha Bigsbyana, a Chrysomelid Beetle by Robert W. Hegner

Get full text

MyPlate Foods to Increase: Whole Grains by Kim Griffin, Angela Hinkle, Karla Shelnutt

Get full text

Interpreting a Fish Food Package Label by Frank A. Chapman, Richard Miles

“…FA159/FA159: Interpreting a Fish Food Package Label (ufl.edu) …”
Get full text

Supplemental Feeding and Food Plots for Bobwhite Quail by William M. Giuliano, James F. Selph, Robert Hoffman, Brandon J. Schad

“…Schad, describes considerations for a successful artificial feeding programs for bobwhite quail, including spreading feed and planting food plots. Includes a table of common food plot plants for bobwhites in Florida. …”
Get full text

TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND by Krystyna Świetlik

Subjects: Get full text

Healthy Eating: Improving Your Convenience Foods by Emily Minton

“…Convenience foods offer many benefits, but they generally have a low nutritional quality compared to other foods. …”
Get full text

INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET by Marzena Lemanowicz

Subjects: Get full text

Competition for food in macroplankton animals in the Vistula Lagoon by Krzysztof W. Opaliński

“…Competition for food can be observed in the macroplankton community in the Vistula Lagoon (northern Poland) in the spring (April-May-June). …”
Get full text

A Stochastic Approach to Modeling Food Pattern by Komla Elom Adedje, Diakarya Barro

“…In this paper, we propose a fractional differential equation of order one-half, to model the evolution through time of the dynamics of accumulation and elimination of the contaminant in the human organism with a deficient immune system, during consecutive intakes of contaminated food. This process quantifies the exposure to toxins of subjects living with comorbidity (children not breastfed, the elderly, and pregnant women) to food-borne diseases. …”
Get full text

Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

Subjects: “…Food Safety in the Home…”
Get full text

Healthy Eating: Improving Your Convenience Foods by Emily Minton, Linda B. Bobroff

Subjects: “…Convenience foods…”
Get full text

TRENDS IN Y GENERATION’S BEHAVIOUR ON THE FOOD MARKET

Subjects: Get full text

Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

Subjects: “…Puréed food…”
Get full text

Healthy Living: Scrambling for a Variety of Foods by Linda B. Bobroff

“…FCS8615/FY672: Healthy Eating: Scrambling for a Variety of Foods (ufl.edu) …”
Get full text

STATE POLICY OF REGULATION OF FOOD IMPORT IN RUSSIA by V. Mintusov

“…The main directions of state regulation of import of food products in Russia are analyzed in the article. …”
Get full text

Microbial Contamination and Food Safety (Volume I) by Joana Bastos Barbosa

“…Food safety is a global concern driven by the constant need to find innovative solutions to mitigate contamination risks by pathogenic microorganisms [...]…”
Get full text