Effect of marination with broccoli (Brassica oleracea var. italica) juice and soy sauce on physicochemical, structural and oxidative properties of beef steak by Ashkan Jebelli Javan, Fatemeh Mirhaj, Nasim Khorshidian, Mehrdad Mohammadi

“…Applied Food Research…”
Get full text

Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing by Guang Xin, Fengmei Zhu, Bin Du, Baojun Xu

“…Journal of Food Quality…”
Get full text

Initial abiotic factors as key drivers in core microbe assembly: Regulatory effects on flavor profiles in light-flavor Baijiu by Xiaoning Huang, Jiamu Kang, Yuandi Zhang, Xiaoxue Chen, Beizhong Han

“…Food Chemistry: X…”
Get full text

Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation by Khaettareeya Pimsannil, Suriya Palamae, Xinru Fan, Qiancheng Zhao, Bin Zhang, Soottawat Benjakul

“…Food Chemistry: X…”
Get full text

Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia by Nurul Izzah Ahmad, Noraishah Mohammad Sham

“…Journal of Food Quality…”
Get full text

Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco by Samira El Qarnifa, Abderraouf El Antari, Abdellatif Hafidi

“…Journal of Food Quality…”
Get full text

Preventive Effect of Liupao Tea Polyphenols on HCl/Ethanol-Induced Gastric Injury in Mice by Kai Zhu, Peng Peng, Ning Wu, Xianrong Zhou, Jianfei Mu, Xin Zhao

“…Journal of Food Quality…”
Get full text

Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children by Brice Ulrich Foudjo Saha, Aphrodite Tchewonpi Choumessi, Alvain Meshi Ayamo, Ronald Blaise Mouafo Kuagny, Ismael Teta, Edouard Akono Nantia, Richard Aba Ejoh

“…Journal of Food Quality…”
Get full text

Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits by Abdellaoui Radia, Aissa Boukhiar, Khenchla Kechadi, Salem Benamara

“…Journal of Food Quality…”
Get full text

A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress by Soo-yeon Park, Oran Kwon, Tim van den Broek, Jildau Bouwman, Ji Yeon Kim

“…npj Science of Food…”
Get full text

Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening by Nannan Hu, Weihua Qi, Jinying Zhu, Fuyin Zhao, Lin Xiu, Mingzhu Zheng, Jingsheng Liu

“…Food Chemistry: X…”
Get full text

The formation pathway of flavor compounds in steamed Antarctic krill (Euphausia superba) based on untargeted metabolomics by Tingting Yang, Yang Liu, Jing Bai, Yan Fan, Ye Chen, Ping Dong, Xia Yang, Hu Hou

“…Food Chemistry: X…”
Get full text

Species-Specific Gene, spt5, in the Qualitative and Quantitative Detection of Boletus reticulatus by Zhan Lei, Chen Zhang, Yinjiao Li, Lunzhao Yi, Ying Shang

“…Journal of Food Quality…”
Get full text

Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals by Omena Bernard Ojuederie, John Adebayo Ajiboye, Olubukola Oluranti Babalola

“…Journal of Food Quality…”
Get full text

Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef by Fei Lyu, Yuliang Zhao, Kejing Shen, Xuxia Zhou, Jianyou Zhang, Yuting Ding

“…Journal of Food Quality…”
Get full text

Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets by X. Carrión-Granda, I. Fernández-Pan, J. Rovira, J. I. Maté

“…Journal of Food Quality…”
Get full text

Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

“…Food Chemistry: X…”
Get full text

Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus) by İbrahim Diler, İsmail Yüksel Genç, Abdullah Diler

“…Journal of Food Quality…”
Get full text

Synergistic cryoprotective effects of mannan oligosaccharides and curdlan on the grass carp surimi by Yanxin Lin, Lingzhi Zhang, Wanting Tang, Jing Ren, Yijie Mo, Xiao Guo, Lizhong Lin, Yuqin Ding

“…Food Chemistry: X…”
Get full text

The Residues and Risk Assessment of Sulfonamides in Animal Products by Xiao-lei Zuo, Han Ai-yun

“…Journal of Food Quality…”
Get full text