Efficient voltammetric platform combining a molecularly imprinted polymer and silver-nanoparticle-decorated black phosphorus nanosheets for selective determination of Gatifloxacin by Jingtao Wu, Yonghui Xia, Tianyu Wang, Yafeng Zhang, Guangli Li

“…Food Chemistry: X…”
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Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese by Blanca Rosa Aguilar Uscanga, Montserrat Calderón Santoyo, Juan Arturo Ragazzo Sánchez, Mario Iván Alemán Duarte, Julia Aurora Pérez Montaño, Edgar Balcázar-López, Josué Raymundo Solís Pacheco

“…Journal of Food Quality…”
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Analyzing the Performance of Machine Learning Techniques in Disease Prediction by Khongdet Phasinam, Tamal Mondal, Dony Novaliendry, Cheng-Hong Yang, Chiranjit Dutta, Mohammad Shabaz

“…Journal of Food Quality…”
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Identification of novel saltiness/saltiness enhancing peptides in egg proteins: Molecular docking, action mechanism and in vitro activity validation by Yaxin Cao, Linyuezhi Yan, Di Liu, Qian Zhang, Wenzhu Zhao, Lin Yuan, Yiding Yu, Zhipeng Yu

“…Food Chemistry: X…”
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Network pharmacology study on the mechanism of berberine in Alzheimer’s disease model by Yaoyi Zhang, Shuai Lv, Pinyuan Huang, Lingmin Xiao, Nan Lin, En Huang

“…npj Science of Food…”
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Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts by Fahad Dhafer Algahtani, Alaa Eldin Morshdy, Mohamed A. Hussein, Essam Said Abouelkheir, Adeniyi Adeboye, Andrea Valentine, Mohamed Tharwat Elabbasy

“…Journal of Food Quality…”
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Concentration and health risk assessment of melamine in commercial citrus juices by Marzieh Rashedinia, Behrouz Akbari-Adergani, Parisa Shavali-gilani, Razieh Noroozi, Mehdi Fathollahi, Parisa Sadighara

“…Food Chemistry: X…”
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Continuous Monitoring Analysis of Rice Quality in Southern China Based on Random Forest by Lin Lu, Bo Zeng, Shihua Yang, Mingxue Chen, Yonghong Yu

“…Journal of Food Quality…”
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Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds by Likun Ren, Yang Yang, Xin Bian, Xiaomei Li, Bing Wang, Dangfeng Wang, Dan Su, Linlin Liu, Dehui Yu, Xiaoxue Guo, Xiumin Zhang, Na Zhang

“…Journal of Food Quality…”
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Corrigendum to “Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis” by Nada K. Alharbi, Albandary Nasser Alsaloom

“…Journal of Food Quality…”
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Goat Production in El Salvador: A Focus on Animal Health, Milking Hygiene, and Raw Milk Quality by Kristina Linderot de Cardona, Abelardo De Gracia Scanapieco, Peggy G. Braun

“…Journal of Food Quality…”
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Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region by Li Yang, Yu Xin Chi, Yu Feng Wang, Muhammad Zeeshan, Xun Bo Zhou

“…Journal of Food Quality…”
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Orange sweet potato flour production: Comparative effects on ultrasound, drying, storage, and techno-economic assessment by Analaura Gómez-Cisneros, Alberto Ordaz, Liliana Santos-Zea, Anayansi Escalante-Aburto, Edith Ponce-Alquicira, Mariel Calderón-Oliver

“…Applied Food Research…”
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Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses by Qingfeng Zhou, Jiexin Zhou, Xiaojing Liu, Yan-Bing Zhang, Shengbao Cai

“…Journal of Food Quality…”
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Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions by Abdolazim Soltani Lak, Mohammad Hossein Marhamatizadeh, Hossein Fattahi

“…Journal of Food Quality…”
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Formulating chayote-enriched gummy candies: Balancing nutrition and taste for a delightful alternative by Roberto Delgado-Durán, Aurora Antonio-Pérez, Jacqueline Esperón-Carreón, Oscar Enrique Méndez-Guerrero, Sofía Velasco Saucedo, Ramón Eduardo Rivero-Aranda, Ana Laura Torres-Huerta

“…Food Chemistry Advances…”
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Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin by Marius Eric Badoussi, Yann E. Madode, Célestin K. C. Tchekessi, Laurenda Honfozo, Ifagbémi Bienvenue Chabi, Kamirou Chabi Sika, Arlette Adjatin, Joseph D. Hounhouigan, Paulin Azokpota

“…Journal of Food Quality…”
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Acorn Oil: Chemistry and Functionality by Mehdi Taib, Lahboub Bouyazza, Badiaa Lyoussi

“…Journal of Food Quality…”
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Enhanced antioxidant performance of phlorotannin compounds from brown seaweed Sargassum tenerrimum via nanoliposomal encapsulation by Esmat Mohammadi, Bahareh Shabanpour, Parastoo Pourashouri, Vahide Payamnoor, Salim Sharifian

“…Food Chemistry Advances…”
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Open Data Release and Privacy Concerns: Complexity in Mitigating Vulnerability with Controlled Perturbation by Shah Imran Alam, Ihtiram Raza Khan, Syed Imtiyaz Hassan, Farheen Siddiqui, M. Afshar Alam, Anil Kumar Mahto

“…Journal of Food Quality…”
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