Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens by Wenru Liu, Jun Mei, Jing Xie

“…Journal of Food Quality…”
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Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides by Xingyu Mei, Jiabei Xia, Wenqing Li, Yufen Wu, Huan Cheng, Shiguo Chen, Xingqian Ye, Jianle Chen

“…Food Chemistry: X…”
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Astaxanthin relieves HT22 cells from LPS-induced inflammation and apoptosis by inhibiting oxygen species and regulating the TLR4/MyD88/NFκB signaling pathway by Tan Wang, Rongrong Li, Ping Niu, Zhen Wei, Donge Xie, Huorong Huang, Jiayao Pan, Chunshu Rong

“…Journal of Functional Foods…”
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Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines by Mariona Gil, Rubén Del Barrio-Galán, Cristina Úbeda, Álvaro Peña-Neira

“…Journal of Food Quality…”
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The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits by Mee Gie Lin, Ola Lasekan, Nazamid Saari, Siti Khairunniza-Bejo

“…Journal of Food Quality…”
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In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables by Zipporah M. Onyambu, Mildred P. Nawiri, Hudson N. Nyambaka, Naumih M. Noah

“…Journal of Food Quality…”
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Ethnocentrism, Trust, and the Willingness to Pay of Chinese Consumers for Organic Labels from Different Countries and Certifiers by Shijiu Yin, Fei Han, Yiqin Wang, Wuyang Hu, Shanshan Lv

“…Journal of Food Quality…”
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Deep Learning Based on Residual Networks for Automatic Sorting of Bananas by Abdulkader Helwan, Mohammad Khaleel Sallam Ma’aitah, Rahib H. Abiyev, Selin Uzelaltinbulat, Bengi Sonyel

“…Journal of Food Quality…”
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Novel insights into delayed bitterness control in traditional Huangjiu: Regulating bacterial community by inoculated with Saccharomyces cerevisiae SC-6 by Haiyan Yu, Shiqi Wu, Qiaowei Li, Chen Chen, Qian Chen, Huaixiang Tian

“…Food Chemistry: X…”
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A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique by M. Dhinakaran, Khongdet Phasinam, Joel Alanya-Beltran, Kingshuk Srivastava, D. Vijendra Babu, Sitesh Kumar Singh

“…Journal of Food Quality…”
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Dietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity by Hailei Sun, Jia Wang, Jina Han, Xiaolong Li, Juan Zhao, Yimin Zhang, Jingxin Sun

“…Food Chemistry: X…”
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Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer by Liguori Loredana, De Francesco Giovanni, Albanese Donatella, Mincione Antonio, Perretti Giuseppe, Di Matteo Marisa, Russo Paola

“…Journal of Food Quality…”
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The difference between young and older ducks: Amino acid, free fatty acid, nucleotide compositions and breast muscle proteome by Tiantian Gu, Mingcai Duan, Li Chen, Yong Tian, Wenwu Xu, Tao Zeng, Lizhi Lu

“…Food Chemistry: X…”
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Survival of Salmonella on Biodegradable Mulch, Landscape Fabric, and Plastic Mulch by Alyssa A. Rosenbaum, Claire M. Murphy, Annette L. Wszelaki, Alexis M. Hamilton, Steven L. Rideout, Laura K. Strawn

“…Journal of Food Protection…”
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The Effect of Upcycled Brewers’ Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins by Shannon Combest, Cynthia Warren

“…Journal of Food Quality…”
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Hepatoprotective effects of propolis ethanol extract on D-galactose-induced aging mice: A metabolomics and transcriptomics analysis focusing on insulin resistance pathways by Jinjia Liu, Songhao Tian, Jixiang Wang, Qing Sang, Wenting Su, Jinqiang Wu, Fenglei Zai

“…Journal of Functional Foods…”
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A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses by Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, Tayser Sumer Gaaz, Patrick Othuke Akpoghelie, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Joseph Oghenewogaga Owheruo, Rapheal Ajiri Opiti, Yasal Garba, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar

“…Food Chemistry Advances…”
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Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds by Laila Elhanafi, Mariame Houhou, Chaimae Rais, Ismail Mansouri, Lahsen Elghadraoui, Hassane Greche

“…Journal of Food Quality…”
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Astragaloside IV inhibits atherosclerosis caused by ferritin autophagy in a lipid deposition environment by activating Nrf2 by Dandan Liu, Hewei Qin, Guanghua Liu, Yang Gao, Yu Guo

“…Journal of Functional Foods…”
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Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase... by Wenjing Huang, Zhibin Ye, Yida Wu, Tianzi Yu, Wei Zhao, Zihao Qi, Yanqun Jiang, Qiuyan Liu, Guofu Lu, Jingming Ning

“…Food Chemistry: X…”
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