Impact of high-speed shear homogenization pretreatment on structure, functional characteristics, and interfacial properties: A case of Rice Glutelin by Zhuangpeng Wang, Zhangtao Chen, Lufan Tan, Jin Tu, Yong Sun, Yuanping Ye, Senwang Zhang, Leiyan Wu

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Blue light irradiation combined with low-temperature storage further enhances postharvest quality of strawberries through improving antioxidant defense and cell wall metabolic acti... by Wei Lu, Wanqing Li, Keke Zhao, Xiaofeng Bai, Yuchang Zhang, Qingyun Li, Zhanjun Xue, Xin-Xin Wang

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Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce by Hadi Bagheri, Sepideh Abbaszadeh

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Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium by Amnah M. A. Alsuhaibani

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Health Risk of Ingested Heavy Metals in Fluidized Canned Milks: Are We Drinking Heavy Metals? by Victor Eshu Okpashi

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The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics by Sayyeda Farwa Mazhar, Muhammad Afzal, Ahmad Almatroudi, Samman Munir, Usman Ali Ashfaq, Maria Rasool, Hammad Raza, Hafiz Muhammad Waqas Munir, Muhammad Shahid Riaz Rajoka, Mohsin Khurshid

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Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers by Anna Marietta Salejda, Alicja Z. Kucharska, Grażyna Krasnowska

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The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone by Yunliang Li, Xiaojing Wang, Xue Yang, Siyu Ruan, Anqi Zhou, Shanfeng Huang, Haile Ma

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Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis by Tian Li, Mengsheng Deng, Shuang Li, Yu Lei, Dong Li, Ke Li

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Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils by Mahmoud Elafify, Mohamed Tharwat Elabbasy, Rasha Samir Mohamed, Esraa A. Mohamed, Walaa Fathy Saad Eldin, Wageh Sobhy Darwish, Essam Hassan Eldrehmy, Radwa Reda Shata

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Pepper Fruits at Different Ripening Periods Have Potential Phyto-Biochemical and Enzymatic Responses to Irrigation Levels by Ümit Haydar Erol

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Research Progress of Programmed Cell Death Induced by Acrylamide by Jing Wang, Jinfeng Yu, Man Wang, Liangliang Fang, Wenjuan Yang, Wenbo Yao, Nan Li, Pin Gong

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The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs by Nicola Secchi, Costantino Fadda, Massimo Piccinini, Ivo Pinna, Antonio Piga, Pasquale Catzeddu, Simonetta Fois

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Selected Parameters of Nutritional and Pro-Health Value in the Common Carp (Cyprinus carpio L.) Muscle Tissue by J. Kłobukowski, K. Skibniewska, K. Janowicz, F. Kłobukowski, E. Siemianowska, E. Terech-Majewska, J. Szarek

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Determination of Curcuma longa L. (Turmeric) Leaf Extraction Conditions Using Response Surface Methodology to Optimize Extraction Yield and Antioxidant Content by Sera Kim, Seok-Chun Ko, Yoon-Sook Kim, Sang-Keun Ha, Ho-Young Park, Yongkon Park, Sang-Hoon Lee

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Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method by Chenggang Cai, Yibin Ying, Pinggu Wu, Jun Tang, Liyuan Wang, Tan Ying

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Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly... by Eduardo Sommella, Manuela Giovanna Basilicata, Gian Carlo Tenore, Michele Manfra, Raffaella Mastrocinque, Carmine Ostacolo, Andrea Vitale, Marcello Chieppa, Pietro Campiglia, Giacomo Pepe

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Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia ma... by Sompoch Noichinda, Kitti Bodhipadma, Siwaruth Kong-In

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Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues by Yanyang Gu, Liying Niu, Jiangfeng Song, Chunju Liu, Zhongyuan Zhang, Chunquan Liu, Dajing Li, Lixia Xiao

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Characterization of jamun (Syzygium cumini) juice fortified with nanoemulsified vitamin D3: In vitro and in vivo assessment of its nutraceutical value and anti-diabetic potential by Yasmeena Jan, Reem Binsuwaidan, Muneeb Malik, Mifftha Yaseen, Sayeed Ahmad, Nawaf Alshammari, Mohd Adnan, Syed Amir Ashraf, Bibhu Prasad Panda

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