Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp. by Alejandro Rubio-Melgarejo, Rosendo Balois-Morales, Yolotzin Apatzingan Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, José Carmen Ramírez-Ramírez, Edwin Cervantes-García, Brandon Javier Villalobos-Rosario, Pedro Ulises Bautista-Rosales

“…Journal of Food Quality…”
Get full text

Alginate-based encapsulation of porcine placenta extract: Preparation, enteric sustained release, biological activities, and stability by Anukul Taweechaipaisankul, Nutthanit Thumrongsiri, Walailuk Chonniyom, Paweena Dana, Prattana Tanyapanyachon, Monthira Rattanatayarom, Wannapa Chinchoosak, Nattika Saengkrit

“…Food Hydrocolloids for Health…”
Get full text

Evaluation of Freshness of Farmed Two-Year-Old Acipenser persicus during Storage in Ice by Mina Seifzadeh, Ali Raoufi

“…Journal of Food Quality…”
Get full text

GC-IMS-Based Preliminary Analysis of Volatile Flavor Compounds in Ejiao at Different Processing Stages by Ning Ma, Rui Guan, Rentang Zhao, Yue Geng

“…Journal of Food Quality…”
Get full text

Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes) by Gyutae Park, Sehyuk Oh, Sanghun Park, Yun-a Kim, Yunhwan Park, Youngjin Kim, Juho Lee, Hwayong Lee, Jungseok Choi

“…Journal of Food Quality…”
Get full text

Dietary exposure to Arsenic, Cadmium, and lead amongst under-five Syrian refugee and Lebanese children in rural Lebanon by Sara Daher, Fouad Ziade, Moomen Baroudi

“…Food Chemistry Advances…”
Get full text

Production of probiotic kefir from different plant-based milks by Berra Ceylan, Nilgün Öncül

“…Cogent Food & Agriculture…”
Get full text

Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread by Muhammad Waseem, Saeed Akhtar, Nazir Ahmad, Tariq Ismail, Claudia E. Lazarte, Majid Hussain, Muhammad Faisal Manzoor

“…Journal of Food Quality…”
Get full text

Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying by Anamika Das, Raman Seth, Ayon Tarafdar, Swarnima Dey, Yogesh Kumar, Ranjna Sirohi

“…Journal of Food Quality…”
Get full text

Metabolomics-based study on the effect of low-voltage electrostatic field treatment on the storage quality of postharvest square bamboo shoots by Xi Wang, Yingchun Mu, Wei Su, Xing Lei, Zuhao Wang, Pulai Zhang

“…Food Chemistry: X…”
Get full text

Occurrence and Exposure Assessment of Aflatoxin B1 in Omena (Rastrineobola argentea) from Kenya by Esther Marijani, Harrison Charo-Karisa, Emmanuel Kigadye, Sheila Okoth

“…Journal of Food Quality…”
Get full text

Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco by Ibrahim Mssillou, Abdelkrim Agour, Asmae El Ghouizi, Noureddine Hamamouch, Badiaa Lyoussi, Elhoussine Derwich

“…Journal of Food Quality…”
Get full text

Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium by Wenxue Chen, Hui Tang, Ningxin Jiang, Qiuping Zhong, Yueying Hu, Haiming Chen, Weijun Chen

“…Journal of Food Quality…”
Get full text

Age Discrimination of Chinese Baijiu Based on Midinfrared Spectroscopy and Chemometrics by Shiqi Hu, Le Wang

“…Journal of Food Quality…”
Get full text

Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid by Bruno Tirillini, Filippo Maggi, Roberto Venanzoni, Paola Angelini

“…Journal of Food Quality…”
Get full text

Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts by Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, Mohammad Hossein Taghavifard, Mohammad Hadi Eskandari, Mohammad-Taghi Golmakani, Ehsan Shad

“…Journal of Food Quality…”
Get full text

Preparation and Characterization of Auricularia cornea Ehrenb Polysaccharide-Zn Complex and Its Hypoglycemic Activity through Regulating Insulin Resistance in HepG2 Cells by Tingting Liu, Shanshan Zhang, Nan Wang, Xinle Xu, Hongcheng Liu, Dawei Wang, Yanrong Zhang

“…Journal of Food Quality…”
Get full text

Socio-economic factors affecting the adoption of improved orchard management practices of mandarin in Sankhuwasabha, Nepal by Anup Timsina, Subodh Paudel, Shiva Chandra Dhakal

“…Cogent Food & Agriculture…”
Get full text

Effect of Origanum onites L. Essential Oil and Cold Atmospheric Plasma on Physicochemical, Microbial, and Sensory Properties of Iranian White Cheese by Razie Razavi, Ehsan Toosi, Mahjoub Sheikholeslami, Maryam Konjedi, Adel Hajian-Tilaki, Ali Najafi

“…Journal of Food Quality…”
Get full text

Recent advances in the extraction technology and bioactivity of lentinan by Sizhu Ren, Chunyan Xie, Hua Liu, Liyan Li, Xiaoling Han, Wenjie Chen

“…Journal of Functional Foods…”
Get full text