Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles by Weikang Ding, Qian Tu, Xuexue Xi, Xiaojie Wu, Junqing Bai, Shuang Liu, Junjun Li, Chunlong Yuan

“…Food Chemistry: X…”
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Investigation of antioxidant, antidiabetic, and antiglycation properties of Sonchus oleraceus and Lobularia maritima (L.) Desv. extracts from Taza, Morocco by Abdelmounaim Laabar, Imad Kabach, Sara El Asri, Amr Kchikich, Soufiane Drioua, Ayoub El Hamri, Moulay El Abbes Faouzi

“…Food Chemistry Advances…”
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Physicochemical Changes of Cocoa Beans during Roasting Process by Pedro García-Alamilla, Laura Mercedes Lagunes-Gálvez, Juan Barajas-Fernández, Ricardo García-Alamilla

“…Journal of Food Quality…”
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Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ by Seyed Mohammad Hosseini, Maryam Amiri, Asiye Ahmadi-Dastgerdi, Maryam Zokaei

“…Journal of Food Quality…”
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Nutritional and Therapeutic Potential of Soursop by Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Yasir Abbas Shah, Ali Ikram, Huda Ateeq, Muzzamal Hussain, Chigozie E. Ofoedu, James S. Chacha

“…Journal of Food Quality…”
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Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology by Mai Nguyen Tram Anh, Pham Van Hung, Nguyen Thi Lan Phi

“…Journal of Food Quality…”
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Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork by Erica Tirloni, Cristian Bernardi, Simone Stella

“…Journal of Food Quality…”
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Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process by Tsung-Yu Liu, Wei-Hsuan Hsu, Bao-Hong Lee

“…Food Chemistry: X…”
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Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting’s Groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet) Accessions by Finagnon Toyi Kevin Fassinou, Eric Etchikinto Agoyi, Marius Affonfere, Edmond Sacla Aide, Achille Ephrem Assogbadjo, Flora Josiane Chadare

“…Journal of Food Quality…”
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Pre-clinical study of curcumin in the treatment of gastric Cancer by Minghui Hao, Chungang Zhang

“…Journal of Functional Foods…”
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Morphophysiological approach to heterosis in phosphorus use efficiency in popcorn by Rosimeire Barboza Bispo, Antônio Teixeira do Amaral Junior, Talles de Oliveira Santos, Valter Jário de Lima, Bruna Rohem Simão, Marta Simone Mendonça Freitas, Samuel Henrique Kamphorst, Carolina Macedo Carvalho, Danielle Leal Lamêgo, Flávia Nicácio Viana, Wallace de Paula Bernardo, Eliemar Campostrini, Ricardo Bressan-Smith

“…Cogent Food & Agriculture…”
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Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions by Hongxia Zheng, Like Mao, Jingyi Yang, Chenyu Zhang, Song Miao, Yanxiang Gao

“…Journal of Food Quality…”
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Potential role of aquaculture fish to the recommended nutritional intake (RNI) of children, adults, pregnant and lactating women in Asuogyaman Municipality, Ghana by Emmanuel Kaboja Magna, Ebenezer Koranteng Appiah, Patrick Senam Kofi Fatsi, Emmanuel Delwin Abarike, Kwadwo Ansong Asante, Maxwell Kogbe, Felix Ayarika, Michael Dabi, Joseph Korpone Sakna

“…Food Chemistry Advances…”
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Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability by V. Dueik, B. K. Chen, L. L. Diosady

“…Journal of Food Quality…”
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Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastro... by Yijin Peng, Shenke Bie, Shengbao Cai, Linyan Zhou, Chaofan Guo

“…Food Chemistry: X…”
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Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry by Viviana Martins, Cécile Abdallah, António Teixeira, Carolina Moreira, Márcio Nóbrega, Arnaud Lanoue, Hernâni Gerós

“…Food Chemistry: X…”
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Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential by Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, Raúl Domínguez-Perles, Cláudia Botelho, Rúben Fernandes, Ana Novo Barros

“…Food Chemistry: X…”
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Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh by E. M. Tanvir, Md. Sakib Hossen, Md. Fuad Hossain, Rizwana Afroz, Siew Hua Gan, Md. Ibrahim Khalil, Nurul Karim

“…Journal of Food Quality…”
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Insécurité du logement et insécurité alimentaire dans l’Inuit Nunangat by Séraphin Guy Balla Ndegue, Caroline Hervé

“…Canadian Food Studies…”
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Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin by Xiaoqing Niu, Qianyun Ma, Shuiling Li, Wenxiu Wang, Yajuan Ma, Hongqian Zhao, Jianfeng Sun, Jie Wang

“…Journal of Food Quality…”
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