Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon) by Arnaud Carter Keinko Takoundjou, Rhoda Nsen Bughe, Abraham Nkoue Tong, Sylvain Leroy Sado Kamdem, Jean Justin Essia-Ngang

“…Journal of Food Quality…”
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Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy by Priyanka Prajapati, Chhavi Porwal, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Eram S. Rao, Aparna Agarwal, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle, Abhishek Dutt Tripathi

“…Food Chemistry: X…”
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Development and evaluation of functional biscuits infused with functional spices and white pea flour: A comprehensive study on optimizing glycemic control and incorporating anti-di... by Minhaj Uddin, Nabil Mashahid, Juairia Absar Anta, Mahima Ranjan Acharjee

“…Applied Food Research…”
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Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries by N. S. Resende, G. A. S. Gonçalves, K. C. Reis, G. H. D. Tonoli, E. V. B. V. Boas

“…Journal of Food Quality…”
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Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries by Mohamed Aitboulahsen, Said Zantar, Amin Laglaoui, Hicham Chairi, Abdelhay Arakrak, Mohammed Bakkali, Mounir Hassani Zerrouk

“…Journal of Food Quality…”
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Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains by Xue Han, Huaxi Yi, Sainan Zhao, Jialei Sun, Yu Wang

“…Journal of Food Quality…”
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Kaempferol protects against high-salt-induced hypertension and vascular endothelial injury by inhibiting ferroptosis through the ATF4/ACSL4 pathway by Qiuer Liang, Minghao Chen, Guangtian Chen, Pengli Xu, Lai Kwan Lam, Pengcheng Xie, Ting Xie, Wanqing Tu, Tianhao Liu, Xiaopeng Peng, Haoyao Yuan, Liguo Chen, Ya Xiao

“…Journal of Functional Foods…”
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Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L. by Thanh Van Ngo, Christopher James Scarlett, Michael Christian Bowyer, Phuong Duc Ngo, Quan Van Vuong

“…Journal of Food Quality…”
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Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars by Sarah Loukhmas, Ebrahim Kerak, Meriem Outaki, Majdouline Belaqziz, Hasnaâ Harrak

“…Journal of Food Quality…”
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Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin by Yuehui Wang, Kuijie Sun, Kai Zheng, Wenchang Zhu, Wenping Ding, Qingyun Lyv, Lei Chen, Guozhen Wang, Kun Zhuang, Xi Chen

“…Journal of Food Quality…”
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Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties by Hagos Yisak, Estifanos Ele Yaya, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi

“…Journal of Food Quality…”
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Modified Gegen Qinlian Decoction Ameliorates DSS-Induced Ulcerative Colitis in Mice by Inhibiting Ferroptosis via Nrf2/GPX4 Pathway by Jinke Huang, Jiaqi Zhang, Zhihong Liu, Jing Ma, Fengyun Wang, Xudong Tang

“…Journal of Food Quality…”
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Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.) by Anna Marietta Salejda, Agnieszka Nawirska-Olszańska, Urszula Janiewicz, Grażyna Krasnowska

“…Journal of Food Quality…”
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The impact of social capital spatial structure and village collective action participation on farmland conservation behavior among farmers: evidence from three provinces of Northwe... by Xinjie Li, Qian Lu

“…Cogent Food & Agriculture…”
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Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice by Chinnatat Piyawanitpong, Nantawan Therdthai, Wannasawat Ratphitagsanti

“…Journal of Food Quality…”
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Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique by Maryam Haghighi, Sedigheh Yazdanpanah

“…Journal of Food Quality…”
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Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties by Maryam Kazempour-Samak, Ladan Rashidi, Mehrdad Ghavami, Anoosheh Sharifan, Fakhrisadat Hosseini

“…Journal of Food Quality…”
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Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages by Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, Unathi Kolanisi

“…Journal of Food Quality…”
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Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds by Han Zhao, Li-Juan Chai, Wei Zhang, Xiao-Juan Zhang, Zhen-Ming Lu, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu

“…Food Chemistry: X…”
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Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk by Xiao-shu Tang, Da-ming Fan, Feng Hang, Bo-wen Yan, Jian-xin Zhao, Hao Zhang

“…Journal of Food Quality…”
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