Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance by Efstratios Michalis, Athanasios Ragkos, Chrysovalantis Malesios

“…Agricultural and Food Economics…”
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Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver by Hirokazu Ogihara, Hodaka Suzuki, Masaki Michishita, Hitoshi Hatakeyama, Yumiko Okada

“…Journal of Food Quality…”
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Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics by Xueya Wang, Kuan Lu, Wenxin Li, Ju Chen, Yong Yin, Xiaojing Sun, Min Lu, Jianwen He

“…Food Chemistry: X…”
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Prevalence and Characterization of Salmonella Species on U.S. Swine Sites as Part of the NAHMS 2021 Swine Enteric Study by Stephanie C. Hempstead, Catherine A. Gensler, Charles A. Haley, Alyson M. Wiedenheft, James B. Robertson, Paula J. Fedorka-Cray, Megan E. Jacob

“…Journal of Food Protection…”
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Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity by Janette Musilova, Judita Bystricka, Alena Vollmannova, Beata Janotova, Matyas Orsak, Lubos Harangozo, Alzbeta Hegedusova

“…Journal of Food Quality…”
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Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder by Nicola Secchi, Costantino Fadda, Ivo Pinna, Alessandra Del Caro, Paola Conte, Antonio Piga, Simonetta Fois, Pasquale Catzeddu

“…Journal of Food Quality…”
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Exploration of the mechanism of fermented turmeric preventing glucolipid metabolic disorder: Insights into signaling of microbiota-SCFAs-brown adipose tissue axis in mice by Xingliang Xiang, Yukun Liu, Zhaoxiang Zeng, Xueyan Zhao, Qingxin Shi, Xing Huang, Haijun Yang, Chengwu Song, Shunqing Xu, Shuna Jin

“…Journal of Functional Foods…”
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Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes by Shasha Cheng, Yu Zhang, Heng Zhou, Zhen Huang, Haifu Jia, Yujun Jiang, Hao Wang, Chaoxin Man

“…Food Chemistry: X…”
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Optimizing stewardship of the land? by Sarah Marquis

“…Canadian Food Studies…”
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Enhanced multivariate data fusion and optimized algorithm for comprehensive quality profiling and origin traceability of Chinese jujube by Peng Chen, Xiaoli Wang, Rao Fu, Xiaoyan Xiao, Yu Li, Tulin Lu, Tao Wang, Qiaosheng Guo, Peina Zhou, Chenghao Fei

“…Food Chemistry: X…”
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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

“…Food Chemistry: X…”
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Foliar Application of Copper Oxide Nanoparticles Increases the Photosynthetic Efficiency and Antioxidant Activity in Brassica juncea by Ahmad Faraz, Mohammad Faizan, Shamsul Hayat, Pravej Alam

“…Journal of Food Quality…”
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Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage by Huaying Du, Ying Sun, Rui Yang, Wei Zhang, Chunpeng Wan, Jinyin Chen, İbrahim Kahramanoğlu, Liqin Zhu

“…Journal of Food Quality…”
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Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface M... by Soumaya Hasni, Ghayth Rigane, Hanene Ghazghazi, Hajer Riguene, Amir Bouallegue, Olfa Khedher, Moufida A. Oueslati, Ridha Ben Salem

“…Journal of Food Quality…”
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Changes in Lipase and Antioxidant Enzyme Activities during Processing of Cantonese Sausage with D-Sodium Erythorbate by Xiaolan Shang, Jie Qiao, Zhanxiong Chen

“…Journal of Food Quality…”
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Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products by Felipe Thiago Caldeira Souza, Elenilson Rivando Santos, Jeisiely da Cruz Silva, Iara Barros Valentim, Thalyta Christie Braga Rabelo, Nicole Ranielly Farias de Andrade, Leane Kellen de Souza Silva

“…Journal of Food Quality…”
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Neuroprotective effects of gastrodin in both in vivo and in vitro models of Parkinson's disease: Mechanisms from the perspective of oxidative stress, ferroptosis, and cellular sene... by Shanshan Li, Meng Wang, Buyun Jia, Baikun Li, Hui Cheng, Shasha Tian, Qinglin Li

“…Journal of Functional Foods…”
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Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR by Shiqiong Chen, Qingyan Tang, Jianqiang Geng, Yanqin Liu, Jie Jiang, Xuefeng Cai, Hong Cao, Yantao Wu, Yan Ren, Kai Liu, Yue Cao

“…Journal of Food Quality…”
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Phenotypic and Genotypic Identification of Antimicrobial Resistance amongst the Campylobacter jejuni and Campylobacter coli Strains Isolated from Raw Milk of Animal Species by Gholamreza Banisharif Dehkordi, Mohammad Hossein Marhamatizadeh, Hassan Momtaz

“…Journal of Food Quality…”
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Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials by Alexandra Nerney, Stuart Reitz, Jovana Kovacevic, Joy Waite-Cusic

“…Journal of Food Protection…”
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