Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods by Koan Sik Woo, Hyun-Joo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Byoung Kyu Lee, Jee Yeon Ko

“…Journal of Food Quality…”
Get full text

Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice by P. Orellana-Palma, G. Petzold, I. Andana, N. Torres, C. Cuevas

“…Journal of Food Quality…”
Get full text

Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds by Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres, Manuel Moya, Francisco Espínola

“…Journal of Food Quality…”
Get full text

Enhancing grape juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing probiotic viability, physicochemical changes, sensory characteristics, and quality kinetics throughout st... by Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, Mohammad Noshad, Salam A. Ibrahim

“…Applied Food Research…”
Get full text

Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment by María J. Andrade-Cuvi, Carlota Moreno, María J. Zaro, Ariel R. Vicente, Analía Concellón

“…Journal of Food Quality…”
Get full text

Underlying Anticancer Mechanisms and Synergistic Combinations of Phytochemicals with Cancer Chemotherapeutics: Potential Benefits and Risks by Muhammad Ayaz, Asif Nawaz, Sajjad Ahmad, Osama F. Mosa, Alashary Adam Eisa Hamdoon, Modawy Alnour Khalifa, Abdul Sadiq, Farhat Ullah, Abdul Wadood, Atul Kabra, H. C. Ananda Murthy

“…Journal of Food Quality…”
Get full text

Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display by Yue Shi, Yubin Wang, Yue Ma, Yong Xu, Xiaoyan Zhao, Chao Zhang

“…Journal of Food Quality…”
Get full text

Phytochemical Analysis and Study of Antioxidant and Antimicrobial Activities of Two Parts of Cupressus arizonica Essential Oils by Sara Cherrad, Imane Jaouadi, Abdelhakim Bouyahya, Loubna Koursaoui, El Mahjoub Aouane, Badr Satrani, Mujeeb A. Sultan, Amal Alotaibi, Riaz Ullah, Mohamed Ghanmi, Abdelaziz Chaouch

“…Journal of Food Quality…”
Get full text

Application of Artificial Neural Network in the Baking Process of Salmon by Pengfei Jiang, Kaiyue Zhu, Shan Shang, Wengang Jin, Wanying Yu, Shuang Li, Shen Wang, Xiuping Dong

“…Journal of Food Quality…”
Get full text

Analysis of Sugarcane Juice Quality Indexes by Zeqing Xiao, Xiaoping Liao, Shuaiyin Guo

“…Journal of Food Quality…”
Get full text

Appropriate amount of modified corn flour improves the structural and physicochemical properties of wheat dough by Mengdi Song, Zhiqiang Fan, Zhan Liang, Shihong Wang, Xing Zhang, Youqiang Pei, Haiyan Gao, Jie Zeng

“…Food Chemistry: X…”
Get full text

Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice by Jing Wang, Yue Shi, Huijuan Zhang, Xingxing Deng, Yubin Wang, Yue Ma, Xiaoyan Zhao, Chao Zhang

“…Journal of Food Quality…”
Get full text

Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study by Md. Fahad Jubayer, Md. Sajjad Hossain, Md. Al-Emran, Md. Nasir Uddin

“…Journal of Food Quality…”
Get full text

Listeria Contamination in Milk-Processing Chain and Proficiency in Listeria monocytogenes Decontamination of Small-Scale Milk Retailers by Suppada Kananub, Papavarin Lertsakkongkul, Patsara Aryatawong, Wilailak Horhirunkhajohn, Nayika Pinniam, Praphaphan Krajanglikit, Kamonrat Sonthong, Suwicha Kasemsuwan

“…Journal of Food Quality…”
Get full text

The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.) by E. Gębarowska, M. Pytlarz-Kozicka, J. Nöfer, J. Łyczko, M. Adamski, A. Szumny

“…Journal of Food Quality…”
Get full text

Disperse Solid-Phase Extraction Cleanup for the Determination of 1-Deoxynojirimycin in Mulberry Leaves with Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry by Lei Zhang, Yiran Zhou, Jing Meng, Jia Li

“…Journal of Food Quality…”
Get full text

Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014 by Francieli Dalcanton, Elena Carrasco, Fernando Pérez-Rodríguez, Guiomar Denisse Posada-Izquierdo, Gláucia Maria Falcão de Aragão, Rosa María García-Gimeno

“…Journal of Food Quality…”
Get full text

Formation of volatile compounds in salt-mediated naturally fermented cassava by Alberta N.A. Aryee, Christabel Tachie, Aleksei Kaleda

“…Food Chemistry: X…”
Get full text

Effects of royal jelly consumption on clinical outcomes in patients with ischemic stroke: A triple-blind randomized controlled trial by Elham Karimi, Arman Arab, Fariborz Khorvash, Maryam Kazemi, Reza Amani

“…Journal of Functional Foods…”
Get full text

Validation of Immersion Precooling and Drip Sanitation Standard Operating Procedures on Weight, Temperature, Microbiological Quality, and Safety of Chicken Carcasses by Angela B.P.S. Fernandes, Clair F.S. Pereira, Hiago M. Pereira, Marco A.C. Batista, Luiz F.S. Dionisio, Amauri A. Alfieri, Bruna Alexandrino, José C. Ribeiro-Júnior

“…Journal of Food Protection…”
Get full text