Is Our Food Safe from Pesticides? by Frederick M. Fishel

“…Growers of the food supply have adopted the use of integrated pest management (IPM) because it is no longer possible to rely solely on chemical pesticides to prevent unacceptable crop losses. …”
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Establishing and Maintaining Wildlife Food Sources by Chris Demers, Alan Long, Chris Latt, Emma Willcox

“…SS-FOR-12/FR062: Establishing and Maintaining Wildlife Food Sources (ufl.edu) …”
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Proper Hand Washing for Food Handlers by Amy Simonne

“…Dirt, foods, or anything else on your hands makes the alcohol less effective. …”
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Environmental degradation and food security in Somalia by Bile Abdisalan Nor, Yusniliyana Yusof

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PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

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Is Our Food Safe from Pesticides? by Frederick M. Fishel

“…Fishel, describes the integrated pest management practices followed by growers of our food supply, how tolerances for pesticides in foods are determined by the EPA, and how annual testing of commodity samples for pesticides is conducted. …”
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THE IMPLICATIONS OF TERRORISM ON FOOD PRICES IN NIGERIA by LILIAN NNENNE AKHANOLU, HEZEKIAH AMAMIZO OGUNNUBI

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Diet and medical foods in Parkinson’s disease by Klaus W. Lange, Yukiko Nakamura, Ning Chen, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Shiming Li

“…Food Science and Human Wellness…”
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INNOVATION ACTIVITIES OF FOOD INDUSTRY ENTERPRISES by Marzena Lemanowicz, Joanna Szwacka-Mokrzycka

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Modifying Food Texture for the Older Adult by Wendy J. Dahl

“…Dahl, discusses information on altering food texture for older adults, and offers tips for enhancing puréed and ground foods. …”
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Modifying Food Texture for the Older Adult by Wendy J. Dahl

“…Dahl, discusses information on altering food texture for older adults, and offers tips for enhancing puréed and ground foods. …”
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Is Our Food Safe from Pesticides? by Frederick M. Fishel

“…Growers of the food supply have adopted the use of integrated pest management (IPM) because it is no longer possible to rely solely on chemical pesticides to prevent unacceptable crop losses. …”
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Research framework for food security and sustainability by Effie Papargyropoulou, John Ingram, Guy M. Poppy, Tom Quested, Clara Valente, Lee Ann Jackson, Tim Hogg, Thom Achterbosch, Emanuele Paolo Sicuro, Susanne Bryngelsson, Isabelle Guelinckx, Peter Van Dael, Louise Dye

“…npj Science of Food…”
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Food, Fun and Fitness Leader's Guide by Linda Cook, Joy C. Jordan, Henry Leath

“… Produced by the Department of Family, Youth and Community Sciences and the Florida 4-H Youth Development Program, Institute of Food and Agricultural Sciences, University of Florida Cooperative Extension, May 1996. …”
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Acrylamide in Foods: A Review and Update by Amy H. Simonne, Douglas L. Archer

“… This document is FCS8759, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food Safety: Play It Safe with Eggs by Jennifer Hillan

“…FCS8635, a one-page fact sheet by Jennifer Hillan, reviews important food safety principles that should be followed when cooking with and eating eggs and foods made with eggs. …”
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Notes on Unusual Food Plants, Etc by Caroline G. Soule

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Wild Game: Food Safety and Nutrition by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, Jill Breslawski

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Is Our Food Safe from Pesticides? by Frederick M. Fishel

“…Fishel, describes the integrated pest management practices followed by growers of our food supply, how tolerances for pesticides in foods are determined by the EPA, and how annual testing of commodity samples for pesticides is conducted. …”
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Acerca de Food (1971-1973) by Rafael de Lacour

“…Este texto profundiza en la manifestación artística colaborativa del restaurante Food, puesto en marcha entre 1971 y 1973 por Gordon Matta-Clark y sus amigos artistas. …”
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