Editorial: Challenges of food and feed for the future by R. Baumont, D. Morgavi, A. Wezel

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The Major Trends of Food Consumption in Hungary by Amelita Kata Gódor

Subjects: “…food consumption…”
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Overview of Cuba's Food Rationing System by José Alvarez

“… This fact sheet presents an overview of the history and functioning of Cuba's food rationing system. Issues related to food security are discussed in another fact sheet of this series (EDIS FE483). …”
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Bioactive Compounds from Food Byproducts by Alberto Fiore, Blaž Cigić, Vito Verardo

“…Journal of Food Quality…”
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Managing Oaks to Produce Food for Wildlife by Holly K. Ober, Patrick J. Minogue

“…WEC249/UW293: Managing Oaks to Produce Food for Wildlife (ufl.edu) …”
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Food detection in medieval acoustic vessels by Filip Facincani, Jaroslav Pavelka

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Economics of the Organic Food Industry in Florida by Thu-Vi Nguyen, Allen Wysocki, Danielle Treadwell

“…Published by the UF Department of Food and Resource Economics, September 2008. FE732/FE732: Economics of the Organic Food Industry in Florida (ufl.edu) …”
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US Food Shopper Trends in 2017 by Lijun Angelia Chen, Lisa House

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Food Safety: Play It Safe With Eggs by Linda B. Bobroff, Jennifer Hillan

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The basic principles of intermediate-moisture foods by Nazif Anıl

“…Intermediate Moisture Foods (IMF) can be regarded as being moist enough (20-30 % moisture) to be "ready-to-eat" and yet dry enough to be shelf stable. …”
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Cuba and US: Food Customs and Health by Agata Kowalewska, Edwin Makarevich

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Shopping for Health: Foods with Added Fiber by Wendy J, Dahl

“… Fiber in foods consists of carbohydrates that cannot be digested. …”
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Healthy Eating: Food Storage Guide by Linda B. Bobroff, Jennifer Hillan

“…The following storage guidelines for perishable foods will help you decide how much food to buy when you visit the grocery. …”
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Situation factors in purchasing organic food by Čolović Milica, Mitić Vladimir

Subjects: “…organic food…”
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Cuba and US: Food Customs and Health by Agata Kowalewska, Edwin Makarevich

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The Food Recall Manual (Version 2) by Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

“… Any business involved in the manufacture, processing, packing, holding, or delivery of food to humans needs to understand and address food recalls. …”
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Food Safety Issues in International Trade by Ronald H. Schmidt, Robert P. Bates, Douglas L. Archer, Keith R. Schneider

“…., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controversial, the WTO/SPS Agreement does provide for more detailed control of food safety concerns and for more standardization and harmonization regarding rules and regulations. …”
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Modification and Application of Dietary Fiber in Foods by Yue-yue Yang, Sen Ma, Xiao-xi Wang, Xue-ling Zheng

“…The modification and application of dietary fiber in foods is reviewed with respect to definition and classification and methods for measurement, extraction, and modification of dietary fiber. …”
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Profitability impact on health in the food sector by L. I. Sergeev, D. L. Sergeev

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Food Safety: Play It Safe With Eggs by Linda B. Bobroff, Jennifer Hillan

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