Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins by Nadira K. Turganbaeva, Mukarama M. Musulmanova, Nurudin A. Kydyraliev

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Bazı Balık Türlerinde İz ve Toksik Metal Düzeylerinin Belirlenmesi ve İnsan Sağlığı Riskinin Değerlendirilmesi by Harun Çiftçi, Çiğdem Er Çalışkan, Kübra Öztürk

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Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich <i>Curcuma longa</i> Micro... by Nurulhusna Awaeloh, Surasak Limsuwan, Pinanong Na-Phatthalung, Thammarat Kaewmanee, Sasitorn Chusri

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Ekolojik Habitus Bağlamında Gıda Toplulukları Üzerine Bir Alan Araştırması by Gamze Gürler, Birtan Bozlu

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New sources of agriculturally valuable traits in hemp from the VIR collection for cultivar development by S. V. Grigoryev

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Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare’s Milk: A Comparative Study by Anna Mituniewicz-Małek, Małgorzata Ziarno, Izabela Dmytrów, Katarzyna Szkolnicka

Subjects: “…functional food products…”
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Survey and Identification of Fusarium Head Blight Pathogens of Wheat in the Western Cape Region of South Africa by Ali Al-Hashimi, Augustine Innalegwu Daniel, Omolola Aina, Morné Du Plessis, Marshall Keyster, Ashwil Klein

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Corrigendum to “Dietary supplementation of α-linolenic acid-rich flaxseed oil enhances anti-PD-1 protection against orthotopic hepatocellular carcinoma by reshaping gut homeostasis and improving anti-tumor immunity via gut-liver axis in mice” [J. Funct. Foods 116 (2024) 106157] by Jian Liu, Yiwei Li, Wenke Shen, Ting Wang, Yuanyuan Liu, Junbai Ma, Xiaoxu Zhang, Ting Li, Wenyan Tian, Xiaolong Ma, Lina Zhang, Ke Li, Ming Li, Xiaoxia Zhang, Qing Liu, Hao Wang

“…Journal of Functional Foods…”
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The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets by Adam Drewnowski, Kayla Hooker

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Recombinant Production of Bovine α_S1-Casein in Genome-Reduced <i>Bacillus subtilis</i> Strain IIG-Bs-20-5-1 by Lennart Biermann, Lea Rahel Tadele, Elvio Henrique Benatto Perino, Reed Nicholson, Lars Lilge, Rudolf Hausmann

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3D printed biodegradable hydrogel-based multichannel nerve conduits mimicking peripheral nerve fascicules by Woo-Youl Maeng, Yerim Lee, Szu-Han Chen, Kyung Su Kim, Daeun Sung, Wan-Ling Tseng, Gyu-Nam Kim, Young-Hag Koh, Yuan-Yu Hsueh, Jahyun Koo

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KIRILGAN SEKİZLİ'DE GIDA FİYAT BALONLARININ SAPTANMASI: KÜRESEL KRİZ-COVİD 19 PANDEMİ DÖNEMLERİ İÇİN KARŞILAŞTIRMA by Nimet Varlık

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Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut rose juices and beverages by Yongchao Ren, Yunlong Ma, Yanqi Li, Yun Song, WeiWei Zhao, Xuncai Huang, Danmin Yu, Jian Li, Zuogang Xu, Wenjun Zhao

Subjects: “…Food safety…”
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Gastronomik Deneyimin Marka Sadakatine Yansımaları by Nurhan Zeynep Tosun, Uğur Kaçan

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Cultiver la sobriété : la subsistance au coeur des modes de vie agricoles et alimentaires alternatifs by Rosalie Rainville

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TÜRK TARIM SEKTÖRÜNÜN KENDİ KENDİNE YETERLİLİK VE GIDA GÜVENCESİ AÇISINDAN DEĞERLENDİRİLMESİ: BÜTÜNLEŞİK VZA/AHP ANALİZİ by Muhammed Şükrü Mollavelioğlu, Sinem Soyhan

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An Innovative Roadmap to Value Co-Creation in Agriculture by N. V. Cherner

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Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars by E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova

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Economic Management within the Cossack Frontier in the Second Half of the 19th Century (Based on the Example of the Don and Azov Cossack Troops) by Petr A. Kolpakov, Ivan Yu. Yurchenko

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Exploring the Role of symbolism in Reflecting the Social and Culture Values in M. Moustadraf's Blood Feast by Baleid Taha Shamsan, Najwa Mohammed Saeed

Subjects: “…malika moustadraf, symbolism, gender inequality, economic disparity, moral hypocrisy, moroccan society, urban settings, food symbolism, patriarchy, working class, feminist theory, arabic literature.…”
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