Turizme Hizmet Sunan Pastane İşletmelerinde Çalışan Dondurma Üretim Personelinin Hijyen Ve Gıda Güvenliğine İlişkin Bilgi Ve Uygulama Düzeyi Üzerine Bir Araştırma-A Research On Knowledge And Practıce Levels About Food Safety And Hygiene Of Employees In by Onur Kızılcık, İbrahim Giritlioğlu

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SAKİN KENTLERDE YAŞAM VE ÇALIŞMA YAŞAMI KALİTESİ by Oğuz Başol, Nisan Nur Çakır Temel

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Effect of Cd–Zn compound contamination on the physiological response of broad bean and aphids by Liya Chen, Sijing Wan, Qintian Shen, Keting Zhao, Yanlan He, Yexin Xie, Shiyu Tao, Shuchang Zheng, Yi Zhang, Shigui Wang, Bin Tang, Yan Li, Yan Li

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Activities of the FGBI"ARRIAH"branch in the Republic of Crimea by S. I. Danilchenko, Ye. S. Kuzina, I. V. Borodkina

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« Nous sommes les gardiens du Paradis » : maîtrise des ressources et autonomie alimentaire à Rapa (archipel des Australes, Polynésie française) by Christophe Serra-Mallol

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Alpha-gal syndrome and the gastrointestinal reaction: a narrative review by Susan B. H. Propst, Dorothea K. Thompson, Dorothea K. Thompson

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Gıda Sektöründe Çalışanların Salgın Hastalık Farkındalıkları: Çanakkale İli Örneği by Mehmet Pişkin, Ömer Faruk Öztürk, Erdal Canpolat, Orkun Dalyan

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Mixed Layer Depth Promotes Trophic Amplification on a Seasonal Scale by Tianfei Xue, Ivy Frenger, Andreas Oschlies, Charles A. Stock, Wolfgang Koeve, Jasmin G. John, A. E. Friederike Prowe

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Nowe trendy w konsumpcji na rynku kawy by Grzegorz Maciejewski, Sylwia Mokrysz

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A New Path to Aggregate Area Expansion by Agricultural Mechanization: The Seedling Field Saving Effect of Machinery Rice Transplanting and the Case of China by Dongyan Ruan, Jinqi Tang, Juan Wang, Jing Zhou, Xiaoyong Zeng, Hanjie Liu

Subjects: “…food security…”
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Model for financing the agro-industrial complex of the region by M. B. Trachenko, V. V. Kudashov

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Apprentissage du travail dans des situations hybrides en formation professionnelle by Jean-François Métral, Laurent Veillard, Claire Masson

Subjects: “…Work-based training; Hybrid situations; School workshops; Vocational didactic; Initial vocational training; Agri-food; Agricultural education.…”
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Planting Seeds of Change in Foodstyles: Growing Brand Strategies to Foster Plant-Based Alternatives Through Online Platforms by Gino Gabriel Bonetti, Chelsea van Hooven, Maria Giovanna Onorati

Subjects: “…plant-based food industry…”
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Transformation of trading patterns in global agricultural markets by V. V. Stroev, E. N. Smirnov

Subjects: “…food security…”
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Proton pump inhibitor leaflets: Is there information on deprescribing? by Marcus Vinícius Lopes Campos, Farah Maria Drumond Chequer, Luanna Gabriella Resende da Silva, André Oliveira Baldoni

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Reflections from first-generation small-scale vegetable farmers by Richard Bloomfield, Deishin Lee

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Inflationary processes under conditions of the Coronavirus pandemic by T. I. Gordievich, P. V. Ruzanov

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A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products by Guoqiang Zhang, Jingbo Guo, Jinying Guo

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Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? by Rose Omidvar, Razieh Farzad

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<i>Bridelia ferruginea</i> Tea Consumption Improves Antioxidant Status in Individuals Living with Type 2 Diabetes by Collins Afriyie Appiah, Jennifer Ngounda, Mavis Boakye-Yiadom, Felix Charles Mills-Robertson, Mariette Nel, Rabia Johnson, Corinna Walsh

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