Food Safety Risk Communication between the Food Regulator and Consumer in China: An Evolutionary Game Perspective by Ying Zhu, May Chu, Xiaowei Wen, Yiqin Wang

“…Food safety risk communication has attracted widespread attention in China. …”
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Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa by Ernest Teye, Christabel Irene Deha, Rosemond Dadzie, Roseline Love MacArthur

“…International Journal of Food Science…”
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Banana blossom as a local resource-based emergency food innovation fusion food product by Bridha Risya Ladiva, Putri Dias Pratami, Priatini Woro, Sabila Salwa Siti, Tsaniah Ilmiati, Insani Hurry Mega

“…This research aims to explain the innovation of emergency food products based on “Fusion Food” which uses banana blossoms as the main ingredient. …”
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Challenges in designing interventions for food insecure families with food allergy in a Californian latinx cohort by Marleni Albarran, Emily Brown, Erin Martinez, Andrew R. Chin, Sayantani B. Sindher, Christopher M. Warren, R. Sharon Chinthrajah

Subjects: “…food allergy…”
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Dynamics of the Indonesian Parliament in Formulating Food Laws to Achieve Food Security at the End of the New Order by Agustina Wilujeng Pramestuti, Yety Rochwulaningsih, Singgih Tri Sulistiyono

Subjects: “…food law…”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
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Economic Potentials and Use Dynamics of Sorghum Food System in Ethiopia: Its Implications to Resolve Food Deficit by Teshome Sirany, Esubalew Tadele, Haimanot Aregahegn, Dagnachew Wale

“…This review initiates one of the most common food grains grown in the poorest countries and the most food-insecure regions of the nation. …”
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Enhancing Place Identity Through Food Customization and Customer Delight: Evidence from Healthy Food Restaurants by Abdullah Abdulaziz Alhumud, Sally Mohamed Amer, Eman AbdelHameed Hasnin, Maha Ali Alsahely

“…This study aims to evaluate how food customization influences customer delight and place identity. …”
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Moderate and Severe Level of Food Insecurity Is Associated with High Calorie-Dense Food Consumption of Filipino Households by Imelda Angeles-Agdeppa, Marvin B. Toledo, Jezreel Ann T. Zamora

“…Food insecurity is often deeply rooted in poverty. …”
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Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach by Fajriah Elsa, Martianto Drajat, Hustina Rachman Purnawati

“…Background: Food waste is a global issue due to its serious environmental, economic, and social impacts. …”
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Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait by Fatemah Ashkanani, Wafaa Husain, Maryam A Al Dwairji

“…Journal of Food Quality…”
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Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8846/FY970: Small Farm Food Safety, Fresh Produce—Part 5: Your Farm’s Food Safety Plan (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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An IoT and Machine Learning-Based Model to Monitor Perishable Food towards Improving Food Safety and Quality by Amina Batool, Souvik Ganguli, Hashem Ali Almashaqbeh, Muhammad Shafiq, A. L. Vallikannu, K. Sakthidasan Sankaran, Samrat Ray, F. Sammy

“…Journal of Food Quality…”
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Managerial strategies in developing healthy food product: Integrating aspect of health and food science for competitive advantage by Fitricia Grace Maria, Putri Puspita Lianti, Slamet, Yuttama Faizal Rizky, Alfizi

“…The rapid growth of the healthy food products market is one of main indicators of the changing trend in food and beverage industry. …”
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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

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Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8846/FY970: Small Farm Food Safety, Fresh Produce—Part 5: Your Farm’s Food Safety Plan (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Development and User Evaluation of a Food-recognition app (FoodRec): Experimental Data and Qualitative Analysis by Sebastiano Battiato, Pasquale Caponnetto, Roberto Leotta, Giovanni Marotta, Alessandro Midolo, Alessandro Ortis, Riccardo Polosa

“…This work was an uncontrolled pre-test post-test open pilot study in which an interdisciplinary group created an app for food recognition (FoodRec) to monitor their mood status and dietary habits during the test period…”
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Immobilization Technologies in Probiotic Food Production by Gregoria Mitropoulou, Viktor Nedovic, Arun Goyal, Yiannis Kourkoutas

“…Various supports and immobilization/encapsulation techniques have been proposed and tested for application in functional food production. In the present review, the use of probiotic microorganisms for the production of novel foods is discussed, while the benefits and criteria of using probiotic cultures are analyzed. …”
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