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    Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

    Published 2024-06-01
    Subjects: “…solid-state fermentation, functional food, local black bean, instant porridge, bioactive compunds…”
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    A Colorimetric/Fluorescent Dual Sensing System Based on the Enzyme-like Activity of Fluorescent Carbon Quantum Dots for Detection of Glucose by GUAN Huanan, ZHANG Mingyi, WANG Dandan, ZHANG Zhuzehui

    Published 2024-12-01
    Subjects: “…carbon quantum dots; peroxidase mimic; colorimetric sensors; fluorescent sensors; glucose; food analysis…”
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