Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR) by Bebiana Monteiro, Josefina Salvado

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Reduction and Health Risk Assessment of Imidacloprid Insecticide Residues in Grapes Using Home Washing Methods by Parvaneh Shayanrad, Nasrin Hassanzadeh

Subjects: “…food security…”
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Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

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The Daily Menu in Times of Pandemic for Individuals with Anxiety and Depression by Daniela Gomes Alcoforado, Miriam Leite Farias, Juliana Gonçalves Machado, Francisco Vicente Sales Melo, Thomas Kühn

Subjects: “…Depressive disorder. Anxiety disorders. Food and nutrition security. Eating habits.…”
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Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products by Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes

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Artificial-Intelligence-Based Investigation on Land Use and Land Cover (LULC) Changes in Response to Population Growth in South Punjab, Pakistan by Tanweer Abbas, Muhammad Shoaib, Raffaele Albano, Muhammad Azhar Inam Baig, Irfan Ali, Hafiz Umar Farid, Muhammad Usman Ali

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An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda by Keneth Iceland, Kasozi, Eric, Oloya Otim

Subjects: “…Food safety, heavy metals in vegetables, trade, vegetables, Uganda, vegetable consumption in Africa…”
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Methodological Guidelines of the Scientific Community for Human Microbiome Research (CHMR) and the Russian Gastroenterology Association (RGA) on the Use of Probiotics, Prebiotics, Synbiotics, Metabiotics and Functional Foods Enriched with Them for the Treatment and Prevention of Gastrointestinal Diseases in Adults and Children by V. T. Ivashkin, A. V. Gorelov, D. I. Abdulganieva, O. P. Alekseeva, S. A. Alekseenko, A. Yu. Baranovsky, I. N. Zakharova, O. Yu. Zolnikova, K. V. Ivashkin, N. Yu. Ivashkina, N. V. Korochanskaya, S. N. Mammaev, S. V. Nikolaeva, E. A. Poluektova, A. S. Trukhmanov, D. V. Usenko, I. B. Khlynov, V. V. Tsukanov, O. S. Shifrin, I. V. Berezhnaya, T. L. Lapina, R. V. Maslennikov, N. G. Sugian, A. I. Ulyanin

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Are free school meals failing families? Exploring the relationship between child food insecurity, child mental health and free school meal status during COVID-19: national cross-sectional surveys by Maria Bryant, Tiffany C Yang, Madeleine Power, Bridget Lockyer, Rachael H Moss, Wendy Burton, Bob Doherty

“…Objective Food insecurity is linked to poor health and well-being in children and rising prevalence rates have been exacerbated by COVID-19. …”
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YİYECEK İÇECEK İŞLETMELERİNİN TEDARİKÇİ DEĞERLENDİRMELERİ: YÖRESEL MUTFAK ÜRÜNLERİNİN SATINALMA SÜREÇLERİ HAKKINDA BİR ARAŞTIRMA - SUPPLIER EVALUATION OF FOOD AND BEVERAGE BUSINESSES: A RESEARCH ON THE PURCHASING PROCESSES OF LOCAL CUISINE PRODUCTS by Serkan Şengül

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Use of a Food Frequency Questionnaire for the Estimation of Gut Microbiota Composition Based on Dietary Patterns and Its Association with Irritable Bowel Syndrome Symptoms in the Lebanese Adult Population: A Cross-Sectional Study by Christie J. Bou Chacra, Sofi G. Julien

“…This study aimed at estimating the gut microbiota’s composition using a Food Frequency Questionnaire (FFQ) and exploring its correlation with IBS among Lebanese adults. …”
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Agricultural structure management based on water–energy–food and carbon sink scenarios in typical fuel ethanol raw material planting areas—a case study of the Hulan River Basin, Northeast China by Guannan Cui, Guannan Cui, Guannan Cui, Haitao Wang, Haitao Wang, Haitao Wang, Xiaofei Li, Xiaofei Li, Xiaofei Li, Wenchao Li, Wenchao Li, Wenchao Li, Huijie Li, Liming Dong, Liming Dong, Liming Dong

“…Consequently, the outcomes provide a conceptual foundation for regional policymakers, providing insights into the refinement of land use within ethanol crop zones and fostering the advancement of the fuel ethanol industry, thus undergirding prospective land use strategies and refinement from the water, energy, food, and carbon perspectives.…”
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INVESTIGATION OF CONSUMERS 'ORGANIC FOOD PURCHASES IN THE CONTEXT OF THE RELATIONSHIP OF PERSONAL VALUES AND INDIVIDUAL FACTORS - TÜKETİCİLERİN ORGANİK GIDA SATIN ALMA NİYETLERİNİN KİŞİSEL DEĞERLER İLE BİREYSEL FAKTÖRLER İLİŞKİSİ BAĞLAMINDA ARAŞTIRILMASI* by Aysel Erciş, Tuğba Yıldız, F.görgün Deveci

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Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients by Juan Carlos Romero-Benavides, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Natalia Bailon-Moscoso

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Inclusion of antimicrobial and antioxidant spices into milk candy towards enhancement of nutrient contents and bio-functional activities by Adeyanmola Oluwaseyi Faturoti, Clement Olusola Ogidi

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Enhancing the bioaccessibility and stability of curcumin through the formation of curcumin-piperine complexes in delivery systems based on nanoemulsions stabilized with phospholipi... by M.J. Hernández-Hernández, C.I. Beristain, M. Jiménez-Fernández, E. Bonilla-Zavaleta, L.A. Pascual-Pineda, M.P. Rascón-Díaz

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Assessing how pro-environmental perspectives impact participation in rooftop organic agriculture in urban neighborhoods by Mohammad Enamul Hoque, Abdullah Al Mamun, Perengki Susanto

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Cross-validation of the safe supplement screener (S3) predicting consistent third-party-tested nutritional supplement use in NCAA Division I athletes by Kinta D. Schott, Avaani Bhalla, Emma Armstrong, Ryan G. N. Seltzer, Floris C. Wardenaar

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The Prevalence of Enteric Viruses in Bivalve Molluscs in a Farming Area in Liguria, Northwest Italy by Chiara Masotti, Laura Serracca, Erica Costa, Barbara Betti, Aitor Garcia-Vozmediano, Elisabetta Suffredini, Roberta Battistini

Subjects: “…food safety…”
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Factors Related to Personal Hygiene of Traditional Jamu Handler in Bantul District, Indonesia by Dyah Suryani, Atika Rahma Indriani, Suyitno Suyitno

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