Machine learning optimized design of THz piezoelectric perovskite-based biosensor for the detection of formalin in aqueous environments by Jacob Wekalao, Shobhit K. Patel, Om Prakash Kumar, Fahad Ahmed Al-zahrani

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HUMAN DEFICIENCY IN THE AGRO-INDUSTRIAL COMPLEX OF THE REPUBLIC OF SAKHA (YAKUTIA): WAYS TO SOLVE THE PROBLEMS by K. Togonokhov

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Effects of adding silver carp Hypophthalmichthys molitrix protein concentrate on sensory, texture and cooking properties of pasta and its shelf life by Mahsasadat Mousavi Sane, Seyedeh Zahra Mirhosseini Roudbaraki, Mohammad Ali Nematollahi, Seyed Vali Hosseini

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Assess the level of farmers' awareness regarding climate changes and its impacts on agriculture in Sétif province (north-east Algeria) by Nasri Samir, Belabbas Messaoud, Bouzid Hamza

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The upper Neretva River discontinuum: gradients of taxonomic and functional diversity of benthic invertebrates in a wild Balkan river by Edurne Estévez, Davina Dietrich, Simone Sahler, Fabian Vassanelli, Sara Widera, Jan Martini, Wolfgang Wanek, Gabriel Singer

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Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic by E. H. Berning, C. V. H. Andersen, O. Mertz, N. Dickinson, M. Opgenorth, N. K. Lincoln, J. H. Rashford, N. Rønsted

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Understanding transactional sex among small scale fisherfolks in Ghana by Samuel K. K. Amponsah, Henry T. Apochie, Rachael Ackah

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Development and Optimization of a Real-Time Monitoring System of Small-Scale Multi-Purpose Juice Extractor by Tae-Hyeon Kim, Jae-Min Jung, Wang-Hee Lee

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THE EFFECT OF ENCAPSULATION ON SOME PROPERITES OF LACTOBACILLUS PLANTRAUM by P. K. Faraj, T. A. AL-Nashi

Subjects: “…pasteurization, olibanum gum, extrusion, stress tolerance, storage stability, food safety…”
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Pensare la sovranità alimentare nell’Europa d’Oltremare: Aruba, Saint-Pierre e Miquelon, Belep (Nuova Caledonia) by Lara Giordana

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Impact of heavy metal pollution on the use of fishing pond land, a former site of used battery smelting by E. Riani, N.A. Butet, M. Ansori, M.R. Cordova

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VALUE CHAIN IN AGRICULTURE: THE CASE OF THE EUROPEAN UNION by Sanja Franc, Vlatka Bilas, Lana Trifunić

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Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells by Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, Jie Yang, Haitao Yue

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Meals in children’s education units: planning, production process, distribution and adequacy of the main meal by Estefanini Libia Siqueira Teixeira de Almeida, Michelle Franklin Silva Fontes, Adriana Versiani dos Anjos, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira

Subjects: “…school meals. children’s education. menu planning. food wastage. nutritional recommendations.…”
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Structural Characterizations and Biological Evaluation of a Natural Polysaccharide from Branches of <i>Camellia oleifera</i> Abel by Shengjia Lu, Yali Zhang, Yanghui Ou, Jianghui Xin, Hongliang Yao, Litao Guan

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ECOLOGICAL AND SOCIALLY RESPONSIBLE ACTIVITIES OF BUSINESSES AS A DETERMINANT OF CUSTOMER PURCHASING BEHAVIOR by Katarzyna KILIAŃSKA

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Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study by Agnieszka Dudkiewicz, Laura Masmejean, Clement Arnaud, Bukola Adenike Onarinde, Ramana Sundara, Amir Hossein Pour-Taghi Anvarian, Nick Tucker

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Research progress and current applications of nutrient profiling systems domestically and internationally by Zhuo SUN, Jiangyue YU, Qi SONG, Shupeng MAI, Zhengyuan WANG, Jiajie ZANG

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Phytotoxic Effects of Polystyrene Microplastics on Growth Morphology, Photosynthesis, Gaseous Exchange and Oxidative Stress of Wheat Vary with Concentration and Shape by Komal Riaz, Tahira Yasmeen, Kotb A. Attia, Itoh Kimiko, Muhammad Saleem Arif

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Inorganic constituents in cassava derivatives: Total concentration, dietary intake and bioaccessibility by Leilane R. Santos, Filipe B. Santana, Hilária F.A. Silveira, Wellington C. de Carvalho, Laís A. Souza, Rennan Geovanny O. Araujo, Maria Graças A. Korn, Daniele Cristina M.B. Santos

Subjects: “…Food products…”
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