Food environments in the Pacific region and efforts to improve them: a scoping review by Sela Ki Folau Fusi, Clara Gómez-Donoso, Kathryn Backholer, Jennifer Browne, Megan Ferguson, Adrian J Cameron

Subjects: “…Physical food environment…”
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Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain by Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, Kelvin Tsun Wai Ng, Amy Richter

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Development and Application of the Agricultural Product Safety Index in Major Countries and Imported Food Safety Index for Korea by Da-Eun Jung, Sung-Bum Yang

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Analyzing food security and livelihoods of poor households in Gelan sheger city, Ethiopia: a sustainable livelihood framework approach using food consumption score by Tsegamariam Dula, Jemil Yasin, Molla Jember, Dereje Kebede, Sara Belay, Yifredew Adamu, Degefa Tolossa

Subjects: “…Food security…”
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Food Supply Chain Transformation through Technology and Future Research Directions—A Systematic Review by Ahmed Zainul Abideen, Veera Pandiyan Kaliani Sundram, Jaafar Pyeman, Abdul Kadir Othman, Shahryar Sorooshian

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Shaping Consumer Perceptions of Genetically Modified Foods: The Influence of Engineering, Science, and Design Signifiers in Packaging Disclosure Statements by Bryan F. Howell, Ellyn M. Newcomb, D. Wendell Loh, Asa R. Jackson, Michael L. Dunn, Laura K. Jefferies

Subjects: “…nudging GM food attitudes…”
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Sustainable Food Security in Romania and Neighboring Countries—Trends, Challenges, and Solutions by Teodor Ioan Trasca, Ioana Mihaela Balan, Gina Fintineru, Jeni Veronica Tiu, Nicoleta Mateoc-Sirb, Ciprian Ioan Rujescu

Subjects: “…sustainable food security…”
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The effect of obligatory versus voluntary school food standard implementation on the fulfillment of the school food standard requirements in Germany by Cordula Hundeshagen, Heike Rosmann, Jörg Lindenmeier

Subjects: “…School food standard…”
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The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance by Randah M. Alqurashi, Samar M. Abdalla, Albandari Bin Ammar, Israa M. Shatwan, Abdulrahman A. Alsayegh, Aseel N. Alnasser, Jewaher T. Alfadhliah, Atheer A. Alnoubi, Ghadir A. Fallata, Omar A. Alhumaidan, Nahla M. Bawazeer

Subjects: “…local food dishes…”
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Better Nutrition for Better Lives by J. K. Sundaram

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Food Supply and Food Security of the World’s Population in the Conditions of Changing World Order: Management Aspects by A. M. Holdoenko

Subjects: “…food problem…”
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Better than Trees: Applying Semilattices to Balance the Accuracy and Complexity of Machine Learning Models by Stephen Fox, Antonio Ricciardo

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Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health by Laura Jane Brubacher, Matthew Little, Ashmita Grewal, Eleah Stringer, Abby Richter, Warren Dodd

Subjects: “…Food…”
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Does Internet use help to achieve sustainable food consumption? Evidence from rural China by Jian Liu, Yanjun Ren, Yu Hong, Thomas Glauben, Qiang Li

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Food System Scenarios in Uncertain Futures: A Case Study on Long-Term Local Food System Planning in Revelstoke, Canada by Robert Newell, Colin Dring, Leslie King, Melissa Hemphill

Subjects: “…local food systems…”
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Formative assessment of community health center Food is Medicine programs during COVID-19 in Northern California by Cristina Moraga Franco, Edye Kuyper, Reina Engle-Stone

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LEGAL REGULATION OF THE PROBLEMS OF ENSURING FOOD SECURITY IN UKRAINE AND EUROPEAN UNION'S COUNTRIES IN THE CONDITIONS OF MODERN CHALLENGES AND DANGERS by Viacheslav Blikhar, Valerii Syrovackyi, Andrii Hodiak, Marianna Liuklian, Bohdana Starchak

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Insect consumption and aesthetic disgust: Using design fiction to imagine novel food experiences by Mailin Lemke

Subjects: “…food culture…”
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Quality and food safety management review: Biblioshiny by Bingqing Zhu, Qasim Hamakhurshid Hamamurad, Hayati Habibah Abdul Talib

Subjects: “…Food industry…”
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Analysis on the Role and Pathway of Digital Technology in Reducing Food Loss and Waste by LIN Hai, GUAN Meng-di

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