Processus d’intégration de villages périphériques dans le système d’approvisionnement de Bamako by Gwenaëlle Raton

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Spinach powder as soil conditioner enhances physiochemical properties of soil and growth characteristics of Solanum melongena by Hifza Javed, shazia Iram, Barira Bilal, Tehreem Tassawar

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Fast and Slow Roasting of Alcohol- and Honey-infused Coffee Blends: A Comparative Study of PAH and N-PAH Emissions by Hsin-Chieh Kung, Chung-Hsien Hung, Kun-Hui Lin, Bo-Wun Huang, Nicholas Kiprotich Cheruiyot, Guo-Ping Chang-Chien

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Ethiopia's Potato Seed System: Regulatory Challenges, Quality Assurance Issues, and Pathways for Improvement ─ A mini review [version 2; peer review: 2 approved] by Ebrahim Seid, Lemma Tessema

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Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties by Jolanta Gawałek, Dorota Cais-Sokolińska, Joanna Teichert

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L’insularità, l’isolamento e l’autonomia alimentare degli ikoots (Oaxaca, Messico) fra storia, flussi oceanici e catene globali di depauperamento by Cristiano Tallè

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A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia by Jovana Dragan Petrovic, Ângela Fernandes, Dejan Stojković, Marina Soković, Lillian Barros, Isabel C.F.R. Ferreira, Aditya Shekhar, Jasmina Glamočlija

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A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods by Indra Purnama, Farag M. Malhat, Anisa Mutamima, Fikratul Ihsan, Amalia

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Microfluidic biosensors for rapid detection of foodborne pathogenic bacteria: recent advances and future perspectives by Jian Zhang, Chuanlong Ma, Yaping Du, Jiangbo Huang, Li Xue

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What’s happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia by Temesgen Awoke Yalew, Masresha Tessema, Edward Lahiff

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Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ? by Hélène Brives, Claire Heinisch, Mathieu Désolé, Carole Chazoule, Perrine Vandenbroucke

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CHANGING ASPECTS OF BAMBARA GROUNDNUT EXPLOITATION: 1. LIMITATIONS AND ALLEYWAYS FOR FUTURE EXPANSION by Elias Mjaika Ndifon, Magaret Chiv, Solomon Hemba Chia

Subjects: “…climate change, complete food, production constraint, soil fertility, uses, yield…”
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Sushi Reverses Course: Consuming American Sushi in Tokyo by Matthew Allen, Rumi Sakamoto

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Bioactive peptides and antinutrients in chickpea: description and properties (a review) by M. Ahangaran, D. A. Afanasev, I. M. Chernukha, N. G. Mashentseva, M. Gharaviri

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Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles by Lianghua Lu, Tiantian Liu, Xiaoling Liu, Chenghua Wang

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A Systematic Review of Opportunities and Limitations of Innovative Practices in Sustainable Agriculture by Anita Boros, Eszter Szólik, Goshu Desalegn, Dávid Tőzsér

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Genomic Diversity and Potential Transmission and Persistence of Salmonella in the Cambodian Vegetable Supply Chain by Abimel Salazar, Navin Sreng, Chanthol Peng, Yehzi Fu, Erin M. Nawrocki, Taejung Chung, Jessie Vipham, Edward G. Dudley, Jasna Kovac

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THE PRESENCE OF SALMONELLA ENTERICA AND LISTERIA MONOCYTOGENES ON POULTRY SLAUGHTER PLANT EQUIPMENT AFTER SANITATION PROCEDURES by Suzana Vidaković Knežević, Miloš Pelić, Marina Žekić, Slobodan Knežević, Jelena Vranešević, Dragana Ljubojević Pelić, Sara Savić

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2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

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Agricultural Modernization: Process and Influences among the Farmers in Cilacap, 1979-1999 by Tsuroya Firdausi, Yety Rochwulaningsih, Haryono Rinardi

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