De la forêt à l’assiette, les connaissances traditionnelles sur les champignons comestibles de la communauté P’urhepecha de Cheran K’eri by Tania González Rivadeneira, Arturo Argueta Villamar

Subjects: “…food security…”
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Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China by Renchuan Hu, Qianyun Wang, Zhongxin Duan, Yunan Hu, Kedao Lai, Xiaohui Cai, Ya Peng, Binsheng Luo

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Developments in welfare of parent stock and commercial broilers by Tim Burnside, Anne-Marie Neeteson

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Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages by Żakowska-Biemans Sylwia, Sajdakowska Marta, Issanchou Sylvie

Subjects: “…traditional food…”
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Impact of Controlled Environment Agriculture (CEA) in Nigeria, a Review of the Future of Farming in Africa by Mabel Adaeze Nwanojuo, Christian Kosisochukwu Anumudu, Helen Onyeaka

Subjects: “…food security…”
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Tingkat Pengetahuan Generasi Millennial terhadap Faktor Resiko Diabetes Melitus Tipe 2 by Dikha Ayu Kurnia, Dewi Ayu Pratiwi

Subjects: “…fatty food…”
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Dimensions de la diversité des maïs indigènes au Mexique by Cecilio Mota Cruz

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Climate change reflects on security of the border villages, case study: Salas Babajani border villages by morad Kaviani Rad, meysam toulabi nejad, farid rezaei

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De l’importance des structures collectives territorialisées pour consolider la viabilité des circuits alimentaires de proximité by Julien Noël, Christine Margetic, Florence Lanzi, Thomas Dogot, Kevin Maréchal

Subjects: “…short food supply chain…”
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Resveratrol Supplementation in Wet AMD: Association With Fewer Intravitreal Injections and Reduced Macular Fibrosis by Datseris I, Rouvas A, Tzanidaki ME, Kardara M, Geros V, Gouliopoulos N

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Climate-smart agricultural practices and its implication in Ethiopia: a systematic review by Getasew Daru Tariku, Sinkie Alemu Kebede

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Individual and community level factors associated with household level food insecurity of Ethiopia: multilevel mixed effects analysis of 2021 Performance Monitoring for Action Ethiopia (PMA—ET) by Eyob Ketema Bogale, Tadele Fentabel Anagaw, Misganaw Guadie Tiruneh, Eneyew Talie Fenta, Destaw Endeshaw, Ousman Adal, Abiyu Abadi Tareke, Natnael Kebede, Amare Mebrat Delie

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YÖRESEL YEMEKLERİN SÜRDÜRÜLEBİLİRLİĞİNDE STANDART REÇETELENDİRMENİN ÖNEMİ: KASTAMONU MUTFAĞI ÖRNEĞİ - THE IMPORTANCE OF STANDARDIZED RECIPES ON SUSTAINABILITY OF LOCAL FOODS: A CASE STUDY FROM KASTAMONU CUISINE by Aydoğan Aydoğdu, Metin Mızrak

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The limits of restrictions on free competition in the state of emergency—the Hungarian fuel and food retail price maximisation in the light of the Hungarian constitutional court’s, the Strasbourg court’s and the Luxembourg court’s jurisprudence by Csaba Erdős, Viktória Verebélyi, László Knapp

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Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model by Alireza Vasiee, Fereshteh Falah, Mojtaba Sankian, Farideh Tabatabaei-Yazdi, Seyed Ali Mortazavi

“…The main gene of this allergen, Ama r 2, was cloned into the food grade plasmid pNZ7025 and then was electrotransformed into the food grade Lactococcus lactis NZ1330. …”
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Competition authority in a trap? A few (bitter) words on making public policy by counteracting an unfair use of a contractual advantage in agri-food sector in Poland by Agata Jurkowska-Gomułka

“… A problem of counteracting bargaining powers of retailers, specially in agri-food sector, has been recently addressed by regulations in a few European countries but so far it has not been subject to academic considerations. …”
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Isolation, Purification and In Vitro Characterization of a Newly Isolated Alkalophilic Phytase Produced by the Halophile <i>Cobetia marina</i> Strain 439 for Use as Animal Food Supplement by Ivanka Boyadzhieva, Kaloyan Berberov, Nikolina Atanasova, Nikolay Krumov, Lyudmila Kabaivanova

“…Economic development increases and brings about issues such as the secure supply of food in a sustainable way. Phytases are enzymes catalyzing phytate hydrolysis to release phosphorus in an inorganic form. …”
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Corrigendum to “Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat” [Food Chem. X 25 (2025) 102042] by Ju Zhang, Shuang Pang, Ge Yan, Lulu Wang, Yuan Xu, Yuheng Bai, Ran Li, Xihong Wang, Yu Jiang

“…Food Chemistry: X…”
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Priming bumble bees with caffeine, odour of the target crop, and a food reward, has minimal effects on fruit crop pollination and yield in a semi-commercial setup by Sarah Arnold, Celine Silva, Jan-Hendrik Dudenhöffer, David Hall, Dudley Farman, Felix Wäckers, Philip Stevenson, Michelle Fountain

“…Previous laboratory work found inexperienced bumblebees (Bombus terrestris) located new food sources emitting a learned floral odour more consistently if they had been fed caffeine in association with the odour and a food reward. …”
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Deep eutectic solvent-based magnetic molecular nanomaterials coupled with fluorescent carbon dots as a new strategy to highly enrich and sensitively detect doxycycline in food matrices by Yanqiong Luo, Han Zhang, Jun Liu, Aleeza Jamil, Yujiao Hou, Qian Li, Min Zhao, Chunjie Zhao, Wenjing Li, Bo Hong

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