Magnitude of Child Food Insecurity, Its Association with Child Immunization and Huosehold wealth Status, and Coping Strategies In Dabat Demographic and Surveillance System North West Ethiopia by Nigusie Birhan Tebeje, Gashaw Andargie Biks, Solomon Mekonnen Abebe, Melike Endris Yesuf

“…Background. The magnitude of food insecurity in Ethiopia ranges from 38.7% to 82.3% among the general population. …”
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Black Soldier Fly (<i>Hermetia illucens</i>) Larvae as a Protein Substitute in Adverse Food Reactions for Canine Dermatitis: Preliminary Results Among Patients by Nuttawan Srifawattana, Yuthana Phimolsiripol, Pinpanit Boonchuay, Kannika Na-Lampang, Promporn Piboon, Sonthaya Umsumarng, Korakot Nganvongpanit

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High-Prevalence Stunting in Preschool Children (1–5 Years) Attending Selected Health Centers in a Food Rich Area-Bushenyi District Southwestern Uganda by Douglas, Mugarura, Herbert Izo, Ninsiima, Hellen, Kinyi, Ejike, Daniel Eze, Sam, Tumwesigire, Andrew, Ndamira

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Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

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Wild Game: Further Processing of Wild Game Meat by Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt

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Proportionality–Progressivity of Biological Assets for Agricultural Prosperity by Enriqueta Mancilla Rendón, Carmen Lozano Arizmendi

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La crise de la covid-19, un levier de changement pour le système alimentaire français ? by Adeline Alonso Ugaglia, Ornella Boutry, Marie Ferru, Jacques Mathé, Benoît Prévost, Audrey Rivaud

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An optimized knight traversal technique to detect multiple faults and Module Sequence Graph based reconfiguration of microfluidic biochip by Basudev Saha, Mukta Majumder

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Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix) by Rahimatul Uthia, Ira Oktaviani Rz, Sri Vina Hidayani, Kustiasih Lestari, Fathul Jannah

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Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco) by Isabel González Turmo, François-Xavier Medina

Subjects: “…anthropology of food…”
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Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms by Mingzhu WANG, Zihao TIAN, Zhongmei TAN, Jie REN, Gaoyun WU, Jinqi GUO, Yuchang YAO, Yuan YIN, Bailiang LI, Jiage MA, Wei YU

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Survey of nutritional intake status in college baseball players by Yoko Iio, Hana Kozai, Mamoru Tanaka, Yukihiro Mori, Manato Seguchi, Yuka Aoyama, Morihiro Ito

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Resilience capacity among the vulnerable farming households in Meki River catchment, Central Rift Valley of Ethiopia: Present situation and future prospects by Simret Terefe, Amare Bantider, Ermias Teferi, Meskerem Abi

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Étude multicritères sur le passage à un régime sans fruits chez les Cébidés et les Cercopithécidés by Flore Viallard, Sébastien Lefebvre, Alexandre Petry, Irène Vonfeld, Benoît Quintard

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Role of mordenite zeolite in improving nutrient and water use efficiency in Alfisols by Girijaveni V, Sammi Reddy K, Srinivasarao Ch, Raju B M K, Divya Balakrishnan, Sumanta Kundu, Pushpanjali, Jagriti Rohit, Singh V K

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Association Between Smoking and Foot Ulcer among Patients with Diabetes Mellitus, Wad Medani, Sudan by Abeer AbdElrahman Elnour Eltilib

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Effect of Phosphate Amendment on Cadmium Accumulation in Pepper (<i>Capsicum annuum</i> L.) Grown in Geogenic Cd-Rich Soil from the Karst Region by Yuyang Li, Dan Xing, Rong Wen, Wangwang Zhou, Yongxiang Zhang, Yizhang Liu

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A socioeconomic disadvantage index for informing policy, systems, and environmental change interventions for senior nutrition programs by Shadi Maleki, Cassandra M. Johnson, Francis A. Méndez Mediavilla, Ramalingam Shanmugam, Lesli Biediger-Friedman

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Synergistic Enzybiotic Effect of a Bacteriophage Endolysin and an Engineered Glucose Oxidase Against <i>Listeria</i> by David Talens-Perales, José-Antonio Daròs, Julio Polaina, Julia Marín-Navarro

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Advantages and Problems of nurses in care of infant feeding in primary care by Mayara Águida Porfírio Moura, Silvana Santiago da Rocha, Diana Lúcia Moura Pinho, Dirce Guilhem

Subjects: “…pediatric nursing. nursing care. primary health care. baby food.…”
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