A Case of Dibothriocephalosis (<i>Dibothriocephalus latus</i>) from Iseo Lake (Northern Italy): An Update on a Persistent Sanitary Issue by Vasco Menconi, Lisa Guardone, Elena Lazzaro, Romina Bottazzo, Valeria Besutti, Patrizia Danesi, Amedeo Manfrin, Andrea Basso, Giuseppe Arcangeli, Luana Cortinovis, Ewa Bilska-Zając, Giorgia Angeloni

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Plant-based products: potential, production technology and challenges by Isabella Maciel Costa, Cosme Damião Barbosa, Nayana Hayss Araújo da Silva

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Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (<i>Crataegus</i> spp.) by Yanyan Liu, Lu Chen, Guohui Shen, Yanting Gu, Yanzhi Guo, Juan Han

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Comparative Analysis of Different Drying Methods on Strawberry Aroma Compounds via Multi-Criteria Decision-Making Techniques by Nurten Cengiz, Aslı Abdulvahitoğlu, Adnan Abdulvahitoğlu

Subjects: “…food drying technologies…”
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Parasitic contamination of lettuce: comparison between establishments located in areas with high and low economic values by Gustavo Trentini Barancelli, Larissa Kochenborger, Fernanda Gracieli Machado Brum, Fabiana Tonial, Cassiano Mateus Forcelini

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Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogu... by Paulo Cezar da Cunha Júnior, Carlos Alberto Cruz Pinto, Jorge Manuel Alexandre Saraiva, Elisa Helena da Rocha Ferreira

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Evaluating different drought products for assessing drought and implications on agriculture in Nepal by Shishir Chaulagain, Manoj Lamichhane, Urusha Chaulagain, Sushant Gyawali, Sadina Shrestha, Vishnu Prasad Pandey

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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

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Fresh-Cut Mango Best Management Practices Manual by Jeffrey K. Brecht, Anne Plotto, Anna Marín-Gozalbo, Renee Goodrich

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Health and environmental attitudes as drivers of willingness to pay for organic meat: A study of Norwegian consumers by Abinet Tilahun Aweke

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Development of a sustainable route for the production of high‐fructose syrup from the polyfructan inulin by Kongkona Saikia, Hridya Radhakrishnan, Abiram Karanam Rathankumar, Siva Gokul Senthil Kumar, Shravani Kalita, Jenet George, Sivanesan Subramanian, Vaidyanathan Vinoth Kumar

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Supply of Materials to the Agribusiness Sector of European Union Countries by Bartłomiej Bajan, Aldona Mrówczyńska-Kamińska

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Small-Scale Juicing of Florida-Grown 'UFSun' Peaches by Savanna J. Curtis, Ali Sarkhosh, Paul J. Sarnoski, Charles A. Sims, Andrew J. MacIntosh

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SEROLOGICAL STATUS OF HUNTERS AND THEIR FAMILY MEMBERS IN RELATION TO RISK OF HEV INFECTIONS by Małgorzata Tokarska-Rodak, Andżelika Dyrda, Patrycja Andrzejuk, Dorota Plewik, Adam Szepeluk, Justyna Paszkiewicz, Marta Zarębska, Anna Pańczuk

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You are what you don’t eat - fasting, ethics, and ethnography, in Serbia and beyond by Lackenby Nicholas

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Global review of zucchini (Cucurbita pepo) pollination: research approaches, distribution of pollinators and knowledge gaps by Isabelle Cristina Santos Magalhães, Gerlayne Teixeira de Souza, Marcelo da Rocha Souza, Isabella Hevely Silva Torquato, André Maurício Melo dos Santos, Cibele Cardoso Castro

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Regulation Theory and Transformation of Agriculture: a Literature Review by Jean-Marc Touzard and Pierre Labarthe

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De l’affirmation d’une distribution alimentaire connectée by Samuel Deprez

Subjects: “…connected food retailing…”
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Bioinformatics Analysis, Prokaryotic Expression and Biological Activity of Lysin from Vibrio parahaemolyticus Phage vB_VpP_1 by ZHANG Defu, YANG Wenjing, LIU Ke, LIU Qingqing, BAI Wutong, LI Fan, LÜ Xinran, BAI Xue, TAN Xiqian, LI Xuepeng, LI Jianrong

Subjects: “…vibrio parahaemolyticus; bacteriophage; lysin; biocontrol agents; food safety…”
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Salt: Should I Cut Back? by Asmaa Fatani, Nancy J. Gal, Wendy Dahl

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