Prevalence of Intestinal Parasites and Salmonella typhi among Food Handlers Working in Catering Establishments of Public Institutes Found in Dawuro Zone, South-Western Ethiopia by Abera Kumalo, Eyasu Gambura, Terfe Dodicho, Khawaja Shakeel Ahmed, Tamrat Balcha, Bahailu Beshir, Misrak Abraham

“…Background. Food borne disease, which is the result of ingestion of foodstuffs contaminated with microorganisms, parasites, or chemicals, encompasses a wide spectrum of illness and public health problem worldwide. …”
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To Speed Our Boys Home... Produce and Conserve. Share and Play Square. Home Front Propaganda and Food during World War II: Rewriting Gender? by Hélène Le Dantec-Lowry

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Flexibilité alimentaire de bonobos en parc zoologique : consommation opportuniste d’espèces végétales autochtones et complément nutritionnel by Caroline Gérard, Flora Pennec, Jean-Pascal Guéry, Sarah Depauw, Geert Janssens, Mélissa Anne, Victor Narat, Bruno Simmen

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Etude de l’alimentation du magot Macaca sylvanus dans le site touristique des cascades d’Ouzoud (Maroc) by Abderrazak El Alami, Abderrahman Chait

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Les supermarchés au Mexique et dans la Zone Métropolitaine de Mexico by Guénola Capron, Salomón González Arellano, Linda Moreno Sánchez

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Effects of extreme climate on agriculture in paddy field area in West Java Province (Indonesia) using multitemporal scenarios, GIS, and remote sensing by Riantini Virtriana, Tania Septi Anggraini, Kalingga Titon Nur Ihsan, Irwan Meilano, Dyah Ayu Retnowati, Agung Budi Harto, Albertus Deliar, Akhmad Riqqi, Anjar Dimara Sakti, Deni Suwardhi, Budhy Soeksmantono, Ketut Wikantika

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Étudier les circuits courts par les traces numériques de leurs réseaux by Raphaël Stephens

Subjects: “…alternative food network…”
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REAL-TIME PCR OPTIMIZATION FOR LISTERIA MONOCYTOGENES GENOME DETECTION by G. S. Skitovich, N. B. Shadrova, O. V. Pruntova, K. V. Serova

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Inverse relationship of oxidative balance score with hyperuricemia among Chinese adults: a population-based cross-sectional study by Hewei Peng, Ying Han, Jingru Huang, Wenxin Qiu, Huajing Chang, Jiangwang Fang, Xian-E Peng

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IMPACT OF HEAVY METAL SOIL POLLUTION AND EFFECTS ON HUMAN HEALTH - LEGISLATIVE PROVISIONS by Claudiu-Denis Filip, Mirela Coman

Subjects: “…food safety…”
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Diet quality and characteristics of family environment in a school from Itajaí-SC by Ana Luisa Pereira Michereff, Larissa Tachini, Tatiana Mezadri, Doroteia Aparecida Höfelmann

Subjects: “…child. vulnerable populations. family. food habits. nutritional status.…”
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How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

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How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

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Pumpkin and watermelon production constraints and management practices in Uganda by Fred B. Masika, Titus Alicai, Hussein Shimelis, Gabriel Ddamulira, Shahasi Y. Athman, Perpetua Ipulet, Morgan Andama, Arthur K. Tugume

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From Palestine to Turtle Island by Sarah Rotz, Charles Levkoe, Martha Stiegman, Mustafa Koc, Indra Singh, Max Ajl, Yafa Al Masri, Justin Podur

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Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract by Ayse Gul Asikkutlu, Meral Yildirim-Yalcin

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Espace urbain et échanges chez les Ye’kuana à Boa Vista, Roraima (Amazonie brésilienne) by Elaine Moreira

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Oferta de sódio na alimentação em creches municipais: um risco à saúde by Anabelle Retondario, Débora Letícia Frizzi Silva, Márcia Aurelina de Oliveira Alves, Cláudia Choma Bettega Almeida, Suely Teresinha Schmidt, Sila Mary Rodrigues Ferreira

Subjects: “…sodium dietary. child day care centers. food analysis.…”
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Basic principles of planning animal product national veterinary monitoring by O. I. Ruchnova, O. V. Pruntova, D. A. Lozovoy

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Beneficial Effects of <i>In Vitro</i> Reconstructed Human Gut Microbiota by Ginseng Extract Fermentation on Intestinal Cell Lines by Margherita Finazzi, Federica Bovio, Matilde Forcella, Marina Lasagni, Paola Fusi, Patrizia Di Gennaro

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